23 lines
429 B
Markdown
23 lines
429 B
Markdown
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# Granatapfelcreme
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_Grundrezept sind 785 g Gesamt = ca. 40 Portionen (mit ~20g pro)_
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**Details:** Prep time: 0 | Total time: 0 | Yield: 40
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## Ingredients
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- 400 g Cashewkerne
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- 100 g Paniermehl
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- 500 g Paprika (frisch)
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- 15 g Salz
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- 2 g Pfeffer (schwarz)
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- 17 g Tomatenmark
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- 4 g Paprikapulver
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- 30 g Granatapfelsirup
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- 36 g Knoblauch frisch
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- 10 g Harissa
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## Instructions
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1. Cashewkerne über Nacht in Wasser einweichen
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2.
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