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_Grundrezept 50 Portionen = ~5kg_
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* Portionen: 50
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## Zutaten
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- 4 kg Tomaten gestückelt
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- 0.5 kg Paprika (frisch)
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- 0.25 kg Zwiebeln frisch
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- 0.5 kg Tomatenmark
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- 0 kg Kreuzkümmel (Cumin)
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- 0 kg Koriander (gemahlen)
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## Zubereitung
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1.
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