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149 g Zimtzucker +- 100 g Zucker +- 100 g altes Weizenanstellgut TA 200 +- 100 g Margarine +- 20 g Frischhefe +- 16 g Salz +- Läuterzucker + +## Zubereitung +1. +- 846 g Weizenmehl (Type 550) +- 100 g Weizenvollkornmehl +- 498 g Margarine +- 448 g Wasser +- 149 g Zimtzucker +- 100 g Zucker +- 100 g altes Weizenanstellgut TA 200 +- 100 g Margarine +- 20 g Frischhefe +- 16 g Salz +- Läuterzucker + diff --git a/out/mediawiki/Franzbrötchen.mediawiki b/out/mediawiki/Franzbrötchen.mediawiki new file mode 100644 index 0000000..20d9a1f --- /dev/null +++ b/out/mediawiki/Franzbrötchen.mediawiki @@ -0,0 +1,33 @@ +* Portionen: 25 + + +== Zutaten (gesamt) == + +* 846 g Weizenmehl (Type 550) +* 100 g Weizenvollkornmehl +* 498 g Margarine +* 448 g Wasser +* 149 g Zimtzucker +* 100 g Zucker +* 100 g altes Weizenanstellgut TA 200 +* 100 g Margarine +* 20 g Frischhefe +* 16 g Salz +* Läuterzucker + + +== Zubereitung == + +# + +* 846 g Weizenmehl (Type 550) +* 100 g Weizenvollkornmehl +* 498 g Margarine +* 448 g Wasser +* 149 g Zimtzucker +* 100 g Zucker +* 100 g altes Weizenanstellgut TA 200 +* 100 g Margarine +* 20 g Frischhefe +* 16 g Salz +* Läuterzucker