🧹 normalize instructions
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@ -10,6 +10,4 @@ _Grundrezept 50 Portionen = ~5kg_
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- 0.25 kg Zwiebeln frisch
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- 0.5 kg Tomatenmark
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- Kreuzkümmel (Cumin)
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- Koriander (gemahlen)
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## Zubereitung
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- Koriander (gemahlen)
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