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- 17 g Salz
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- 9 g Malzsyrup
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- 340 ml Wasser
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- 4 | Wasser
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- 4 l Wasser
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- 40 g Malzsyrup
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## Zubereitung
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7. Stückgare
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<p>Lasse die Bagel für 30 Minuten ruhen.</p>
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8. Cook
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- 4 | Wasser
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- 4 l Wasser
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- 40 g Malzsyrup
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<p>Bagels in kochendem Malzsyrupwasser für 60 Sekunden kochen. Dann in Sesam wenden.</p>
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9. Bake
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