neingeist/gpn23-recipes
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neingeist 2025-06-07 01:00:32 +02:00
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@ -13,7 +13,7 @@
* 17 g Salz
* 9 g Malzsyrup
* 340 ml Wasser
* 4 | Wasser
* 4 l Wasser
* 40 g Malzsyrup
<span id="zubereitung"></span>
@ -66,7 +66,7 @@ Lasse die Bagel für 30 Minuten ruhen.
<li>Cook</li></ol>
<ul>
<li>4 | Wasser</li>
<li>4 l Wasser</li>
<li>40 g Malzsyrup
<p>
Bagels in kochendem Malzsyrupwasser für 60 Sekunden kochen. Dann in Sesam wenden.