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🎨 make output directories a config option

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neingeist 2025-06-02 21:28:28 +02:00
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Grundrezept sind 785 g Gesamt = ca. 40 Portionen (mit ~20g pro)
* Portionen: 40
## Zutaten
- 400 g Cashewkerne
- 100 g Paniermehl
- 500 g Paprika (frisch)
- 15 g Salz
- 2 g Pfeffer (schwarz)
- 17 g Tomatenmark
- 4 g Paprikapulver
- 30 g Granatapfelsirup
- 36 g Knoblauch (frisch)
- 10 g Harissa
## Zubereitung
1.
Cashewkerne über Nacht in Wasser einweichen