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], "instruction": "- Zwiebelw\u00fcrfelPflanzen\u00f6l anbraten, mit Gem\u00fcsebr\u00fche abl\u00f6schen und die Kartoffelw\u00fcrfel\nund Erbsen in der Br\u00fche weich kochen\n- Das Suppengem\u00fcse hinzuf\u00fcgen und ca. 30 Minuten in der Suppe al dente kochen\n- Mit Senf, Salz, Pfeffer, Zucker und Speisew\u00fcrze abschmecken\n\n- Parallel R\u00e4uchertofu (in kleinen w\u00fcrfeln) und Zwiebeln (ggf mit Zucker) anbraten. Der Zucker soll das ganze etwas karamellisieren", "instructions_markdown": "", "name": "", "order": 0, "show_as_header": false, "show_ingredients_table": true, "step_recipe": null, "step_recipe_data": null, "time": 0 } ], "updated_at": "2025-05-26T21:37:36.956664+02:00", "waiting_time": 0, "working_time": 0 }