{ "created_at": "2025-05-01T22:27:54.360291+02:00", "created_by": 5, "description": "Endmenge gesch\u00e4tzt, sollte aber ungef\u00e4hr passen", "file_path": "", "id": 59, "image": null, "internal": true, "keywords": [ { "created_at": "2024-08-11T22:29:36.599408+02:00", "description": "", "full_name": "Fr\u00fchst\u00fcck", "id": 6, "label": "Fr\u00fchst\u00fcck", "name": "Fr\u00fchst\u00fcck", "numchild": 0, "parent": null }, { "created_at": "2024-08-12T00:12:55.162950+02:00", "description": "", "full_name": "GPN", "id": 10, "label": "GPN", "name": "GPN", "numchild": 0, "parent": null }, { "created_at": "2025-05-01T17:04:38.215340+02:00", "description": "", "full_name": "gpn23", "id": 32, "label": "gpn23", "name": "gpn23", "numchild": 0, "parent": null } ], "last_cooked": null, "name": "Gulaschmarmelade", "nutrition": null, "private": false, "properties": [], "rating": null, "servings": 30, "servings_text": "\u00e0 25g = 750g (Grundrezept)", "shared": [], "show_ingredient_overview": 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"name": "TL", "open_data_slug": null, "plural_name": "TL" }, "used_in_recipes": [ { "id": 59, "name": "Gulaschmarmelade" } ] } ], "instruction": "Einmachgl\u00e4ser im kochenden Wasserbad sterilisieren und auf einem sauberen K\u00fcchentuch abtropfen lassen.", "instructions_markdown": "

Einmachgl\u00e4ser im kochenden Wasserbad sterilisieren und auf einem sauberen K\u00fcchentuch abtropfen lassen.

", "name": "", "order": 0, "show_as_header": false, "show_ingredients_table": true, "step_recipe": null, "step_recipe_data": null, "time": 0 }, { "file": null, "id": 182, "ingredients": [], "instruction": "Paprika und Chilischoten kleinschneiden. (Sehr klein wenn man nicht p\u00fcrieren will, sonst grob)", "instructions_markdown": "

Paprika und Chilischoten kleinschneiden. (Sehr klein wenn man nicht p\u00fcrieren will, sonst grob)

", "name": "", "order": 1, "show_as_header": false, "show_ingredients_table": true, "step_recipe": null, "step_recipe_data": null, "time": 0 }, { "file": null, "id": 183, "ingredients": [], "instruction": "Alle Marmeladenzutaten in einen gro\u00dfen, flachen Topf geben und auf mittlerer Hitze f\u00fcnf Minuten kochen lassen. Wenn gew\u00fcnscht mit einem Stabmixer grob p\u00fcrieren, bei starker Hitze weitere f\u00fcnf Minuten sprudelnd kochen lassen.", "instructions_markdown": "

Alle Marmeladenzutaten in einen gro\u00dfen, flachen Topf geben und auf mittlerer Hitze f\u00fcnf Minuten kochen lassen. Wenn gew\u00fcnscht mit einem Stabmixer grob p\u00fcrieren, bei starker Hitze weitere f\u00fcnf Minuten sprudelnd kochen lassen.

", "name": "", "order": 2, "show_as_header": false, "show_ingredients_table": true, "step_recipe": null, "step_recipe_data": null, "time": 0 }, { "file": null, "id": 184, "ingredients": [], "instruction": "Auf einer kalten Untertasse mit einem Klecks der Masse eine Gelierprobe machen \u2013 wird die Marmelade innerhalb von zwei Minuten fest, ist sie fertig. Kochend hei\u00df in die Gl\u00e4ser f\u00fcllen und diese fest verschlie\u00dfen.", "instructions_markdown": "

Auf einer kalten Untertasse mit einem Klecks der Masse eine Gelierprobe machen \u2013 wird die Marmelade innerhalb von zwei Minuten fest, ist sie fertig. Kochend hei\u00df in die Gl\u00e4ser f\u00fcllen und diese fest verschlie\u00dfen.

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