2025-06-02 21:17:25 +02:00
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Grundrezept sind 785 g Gesamt = ca. 40 Portionen (mit ~20g pro)
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2025-06-01 23:33:03 +02:00
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2025-06-02 00:45:10 +02:00
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* Portionen: 40
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2025-06-01 23:33:03 +02:00
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2025-06-06 22:18:53 +02:00
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<span id="zutaten-gesamt"></span>
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== Zutaten (gesamt) ==
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2025-06-01 23:33:03 +02:00
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* 400 g Cashewkerne
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* 100 g Paniermehl
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* 500 g Paprika (frisch)
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* 15 g Salz
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* 2 g Pfeffer (schwarz)
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* 17 g Tomatenmark
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* 4 g Paprikapulver
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* 30 g Granatapfelsirup
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2025-06-02 21:17:25 +02:00
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* 36 g Knoblauch (frisch)
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2025-06-01 23:33:03 +02:00
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* 10 g Harissa
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2025-06-02 00:45:10 +02:00
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<span id="zubereitung"></span>
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== Zubereitung ==
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2025-06-01 23:33:03 +02:00
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2025-06-06 22:18:53 +02:00
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# Einweichen
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<ul>
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<li>400 g Cashewkerne
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<p>
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Cashewkerne über Nacht in Wasser einweichen
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</p></li></ul>
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<ol start="2" style="list-style-type: decimal;">
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<li><span></span></li></ol>
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* 100 g Paniermehl
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* 500 g Paprika (frisch)
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* 15 g Salz
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* 2 g Pfeffer (schwarz)
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* 17 g Tomatenmark
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* 4 g Paprikapulver
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* 30 g Granatapfelsirup
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* 36 g Knoblauch (frisch)
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* 10 g Harissa
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