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🚧 Franzbrötchen

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neingeist 2025-06-18 23:03:12 +02:00
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out/json/Franzbrötchen.json Normal file
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"created_at": "2025-06-18T18:26:29.219156+02:00",
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"internal": true,
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{
"created_at": "2024-08-11T22:29:36.599408+02:00",
"description": "",
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"id": 6,
"label": "Fr\u00fchst\u00fcck",
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{
"created_at": "2024-08-12T00:12:55.162950+02:00",
"description": "",
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{
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],
"last_cooked": null,
"name": "Franzbr\u00f6tchen",
"nutrition": null,
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"properties": [],
"rating": null,
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}

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out/markdown/Franzbrötchen.md Normal file
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* Portionen: 25
## Zutaten (gesamt)
- 846 g Weizenmehl (Type 550)
- 100 g Weizenvollkornmehl
- 498 g Margarine
- 448 g Wasser
- 149 g Zimtzucker
- 100 g Zucker
- 100 g altes Weizenanstellgut TA 200
- 100 g Margarine
- 20 g Frischhefe
- 16 g Salz
- Läuterzucker
## Zubereitung
1. <span></span>
- 846 g Weizenmehl (Type 550)
- 100 g Weizenvollkornmehl
- 498 g Margarine
- 448 g Wasser
- 149 g Zimtzucker
- 100 g Zucker
- 100 g altes Weizenanstellgut TA 200
- 100 g Margarine
- 20 g Frischhefe
- 16 g Salz
- Läuterzucker

33
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* Portionen: 25
<span id="zutaten-gesamt"></span>
== Zutaten (gesamt) ==
* 846 g Weizenmehl (Type 550)
* 100 g Weizenvollkornmehl
* 498 g Margarine
* 448 g Wasser
* 149 g Zimtzucker
* 100 g Zucker
* 100 g altes Weizenanstellgut TA 200
* 100 g Margarine
* 20 g Frischhefe
* 16 g Salz
* Läuterzucker
<span id="zubereitung"></span>
== Zubereitung ==
# <span></span>
* 846 g Weizenmehl (Type 550)
* 100 g Weizenvollkornmehl
* 498 g Margarine
* 448 g Wasser
* 149 g Zimtzucker
* 100 g Zucker
* 100 g altes Weizenanstellgut TA 200
* 100 g Margarine
* 20 g Frischhefe
* 16 g Salz
* Läuterzucker