🚧 erbsenhummus

This commit is contained in:
neingeist 2025-06-12 22:14:47 +02:00
parent 5dd4655da1
commit 8a766a95da
3 changed files with 438 additions and 333 deletions

View file

@ -42,6 +42,11 @@
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},
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"food": "Wasser",
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},
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"food": "Petersilie",
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@ -64,6 +69,72 @@
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"unit": "kJ"
},
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"food": "Cayennepfeffer",
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},
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"food": "Salz",
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},
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"food": "Knoblauch (frisch)",
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},
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"food": "Tahini",
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"value": null
},
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"food": "Zitronensaft",
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"value": null
},
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},
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"food": "Kreuzk\u00fcmmel (Cumin)",
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},
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},
"453": {
"food": "Erbsen (TK)",
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},
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}
},
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"name": "war ein test, den ich nicht mehr l\u00f6schen kann...",
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@ -79,7 +150,7 @@
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"updated_at": "2025-06-09T00:04:28.184795+02:00"
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{
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@ -90,7 +161,7 @@
"name": "GPN",
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"updated_at": "2025-06-12T13:42:21.389001+02:00"
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@ -101,7 +172,7 @@
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@ -112,7 +183,7 @@
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@ -123,7 +194,7 @@
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"updated_at": "2025-06-02T20:56:03.199614+02:00"
"updated_at": "2025-06-12T13:27:38.196222+02:00"
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@ -134,7 +205,7 @@
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"updated_at": "2025-06-12T22:08:02.240728+02:00"
}
],
"last_cooked": null,
@ -221,7 +292,22 @@
"name": "Erbsenhummus"
}
]
},
}
],
"instruction": "Erbsen in Wasser kochen und abtropfen lassen.",
"instructions_markdown": "<p>Erbsen in Wasser kochen und abtropfen lassen.</p>",
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@ -273,7 +359,7 @@
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@ -341,7 +427,7 @@
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@ -357,7 +443,22 @@
"name": "Erbsenhummus"
}
]
},
}
],
"instruction": "Knoblauch und Petersilie hacken.",
"instructions_markdown": "<p>Knoblauch und Petersilie hacken.</p>",
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@ -405,7 +506,7 @@
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@ -473,7 +574,7 @@
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@ -541,7 +642,7 @@
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@ -558,6 +659,273 @@
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"instructions_markdown": "<p>Erbsen, Knoblauch und Petersilie mit dem Zitronenkram und dem Tahin mischen und p\u00fcrieren.</p>\n<p>Etwas kaltes Wasser beim P\u00fcrieren zugeben bis alles sch\u00f6n kremig ist. Oliven\u00f6l nach Gef\u00fchl dazu.</p>",
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@ -624,226 +992,7 @@
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@ -861,74 +1010,18 @@
]
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"instruction": "Erbsen in Wasser kochen und abtropfen lassen",
"instructions_markdown": "<p>Erbsen in Wasser kochen und abtropfen lassen</p>",
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"instruction": "Alles mit dem Zitronenkram, dem Tahin mischen",
"instructions_markdown": "<p>Alles mit dem Zitronenkram, dem Tahin mischen</p>",
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"instruction": "P\u00fcrieren, Gew\u00fcrze!",
"instructions_markdown": "<p>P\u00fcrieren, Gew\u00fcrze!</p>",
"name": "",
"instruction": "Mit Gew\u00fcrzen w\u00fcrzen.",
"instructions_markdown": "<p>Mit Gew\u00fcrzen w\u00fcrzen.</p>",
"name": "W\u00fcrzen",
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"instruction": "Etwas kaltes Wasser beim P\u00fcrieren zugeben bis alles sch\u00f6n kremig ist. Oliven\u00f6l nach Gef\u00fchl dazu.",
"instructions_markdown": "<p>Etwas kaltes Wasser beim P\u00fcrieren zugeben bis alles sch\u00f6n kremig ist. Oliven\u00f6l nach Gef\u00fchl dazu.</p>",
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"updated_at": "2025-06-12T13:27:38.174468+02:00",
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}

View file

@ -8,29 +8,30 @@
- 1 Stück Zitronenschale
- 4 EL Zitronensaft
- 2 EL Tahini
- Salz
- Olivenöl
- Wasser
- Kreuzkümmel (Cumin)
- Cayennepfeffer
- Olivenöl
- Salz
## Zubereitung
1. <span></span>
1. Erbsen vorbereiten
- 300 g Erbsen (TK)
<p>Erbsen in Wasser kochen und abtropfen lassen.</p>
2. Vorbereiten
- 2 Zehe Knoblauch (frisch)
- 0.5 Bund Petersilie
<p>Knoblauch und Petersilie hacken.</p>
3. Pürieren
- 1 Stück Zitronenschale
- 4 EL Zitronensaft
- 2 EL Tahini
- Salz
- Olivenöl
- Wasser
<p>Erbsen, Knoblauch und Petersilie mit dem Zitronenkram und dem Tahin mischen und pürieren.</p>
<p>Etwas kaltes Wasser beim Pürieren zugeben bis alles schön kremig ist. Olivenöl nach Gefühl dazu.</p>
4. Würzen
- Kreuzkümmel (Cumin)
- Cayennepfeffer
- Olivenöl
<p>Erbsen in Wasser kochen und abtropfen lassen</p>
2. <span></span>
<p>Knoblauch und Petersilie hacken</p>
3. <span></span>
<p>Alles mit dem Zitronenkram, dem Tahin mischen</p>
4. <span></span>
<p>Pürieren, Gewürze!</p>
5. <span></span>
<p>Etwas kaltes Wasser beim Pürieren zugeben bis alles schön kremig ist. Olivenöl nach Gefühl dazu.</p>
- Salz
<p>Mit Gewürzen würzen.</p>

View file

@ -9,45 +9,56 @@
* 1 Stück Zitronenschale
* 4 EL Zitronensaft
* 2 EL Tahini
* Salz
* Olivenöl
* Wasser
* Kreuzkümmel (Cumin)
* Cayennepfeffer
* Olivenöl
* Salz
<span id="zubereitung"></span>
== Zubereitung ==
# <span></span>
# Erbsen vorbereiten
<ul>
<li>300 g Erbsen (TK)</li>
<li>2 Zehe Knoblauch (frisch)</li>
<li>0.5 Bund Petersilie</li>
<li>1 Stück Zitronenschale</li>
<li>4 EL Zitronensaft</li>
<li>2 EL Tahini</li>
<li>Salz</li>
<li>Kreuzkümmel (Cumin)</li>
<li>Cayennepfeffer</li>
<li>Olivenöl
<li>300 g Erbsen (TK)
<p>
Erbsen in Wasser kochen und abtropfen lassen
Erbsen in Wasser kochen und abtropfen lassen.
</p></li></ul>
<ol start="2" style="list-style-type: decimal;">
<li><span></span>
<li>Vorbereiten</li></ol>
<ul>
<li>2 Zehe Knoblauch (frisch)</li>
<li>0.5 Bund Petersilie
<p>
Knoblauch und Petersilie hacken
</p></li>
<li><span></span>
Knoblauch und Petersilie hacken.
</p></li></ul>
<ol start="3" style="list-style-type: decimal;">
<li>Pürieren</li></ol>
<ul>
<li>1 Stück Zitronenschale</li>
<li>4 EL Zitronensaft</li>
<li>2 EL Tahini</li>
<li>Olivenöl</li>
<li>Wasser
<p>
Alles mit dem Zitronenkram, dem Tahin mischen
</p></li>
<li><span></span>
<p>
Pürieren, Gewürze!
</p></li>
<li><span></span>
Erbsen, Knoblauch und Petersilie mit dem Zitronenkram und dem Tahin mischen und pürieren.
</p>
<p>
Etwas kaltes Wasser beim Pürieren zugeben bis alles schön kremig ist. Olivenöl nach Gefühl dazu.
</p></li></ol>
</p></li></ul>
<ol start="4" style="list-style-type: decimal;">
<li>Würzen</li></ol>
<ul>
<li>Kreuzkümmel (Cumin)</li>
<li>Cayennepfeffer</li>
<li>Salz
<p>
Mit Gewürzen würzen.
</p></li></ul>