🚧 details (portions etc.)
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_Grundrezept = 50 Portionen ergibt ca 6kg_
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**Details:** Prep time: 0 | Total time: 0 | Yield: 50
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* Portionen: 50
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## Ingredients
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## Zutaten
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- 5 kg Magerquark
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- 0.66 Liter Milch
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- 130 g Zwiebeln gewürfelt TK
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- 500 g Kräuter gemischt (8-Kräuter)
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## Instructions
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## Zubereitung
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1.
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