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# vegane Aioli
_Grundrezept ca 50 Portionen = ~5,5kg_
**Details:** Prep time: 0 | Total time: 0 | Yield: 50
## Ingredients
- 0.66 Liter Sojamilch
- 3.66 Liter Rapsöl
- 0.5 kg Knoblauch TK
- 0.5 kg Senf (Mittelscharf)
- 0.66 Liter Zitronensaft
## Instructions
1.