This commit is contained in:
neingeist 2026-05-29 20:22:58 +02:00
parent 7e038c22d5
commit 2236e9fcc9
54 changed files with 16819 additions and 417 deletions

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@ -7,7 +7,7 @@ from tqdm import tqdm
from config import * from config import *
# Template strings # Template strings
HIDDEN_COMMENT = "<!-- This page is auto-generated. Do not edit manually. -->" HIDDEN_COMMENT = "<!-- Import. bitte bis nach der GPN24 nicht editieren -->"
CATEGORY_TEMPLATE = "\n".join( CATEGORY_TEMPLATE = "\n".join(
"[[Category:{0}]]".format(cat) for cat in WIKI_CATEGORY_LIST "[[Category:{0}]]".format(cat) for cat in WIKI_CATEGORY_LIST
) )

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@ -1,10 +1,13 @@
title;url;isVegan;ingredients;comment title;url;isVegan;ingredients;comment
Aufstrich Zwiebel & Kümmel;https://entropia.de/GPN24:Aufstrich_Zwiebel_&_Kümmel;1;Sonnenblumenkerne (\Alg{❗ keine Allergene hinterlegt}), gekochte weiße Bohnen (\Alg{❗ keine Allergene hinterlegt}), Kümmel ganz (\Alg{❗ keine Allergene hinterlegt}), Salz, Zwiebeln, Kokosöl, Kümmel (gemahlen) (\Alg{❗ keine Allergene hinterlegt}), Pfeffer (\Alg{❗ keine Allergene hinterlegt}), Zitronensaft, Wasser, Agavendicksaft (\Alg{❗ keine Allergene hinterlegt}); Aufstrich Zwiebel & Kümmel;https://entropia.de/GPN24:Aufstrich_Zwiebel_&_Kümmel;1;Sonnenblumenkerne, Zwiebeln, gekochte weiße Bohnen, Kümmel (ganz), Wasser, Salz, Zitronensaft, Kümmel (gemahlen), Pfeffer, Öl, Agavendicksaft;
Cashew-Streichkäse;https://entropia.de/GPN24:Cashew-Streichkäse;1;Cashewkerne (\Alg{Nüsse (Cashew)}), Getrocknete Tomaten, Hefeflocken, Salz, Paprikapulver, Chiliflocken, Wasser; Cashew-Streichkäse;https://entropia.de/GPN24:Cashew-Streichkäse;1;Wasser, Cashewkerne (\Alg{Nüsse (Cashew)}), Getrocknete Tomaten, Hefeflocken, Salz, Paprikapulver (edelsüß), Chiliflocken;
Dattel-Curry-Frischkäse;https://entropia.de/GPN24:Dattel-Curry-Frischkäse;1;Frischkäse (vegan) (\Alg{\faExclamationTriangle verwendetes Produkt prüfen}), Datteln (\Alg{mgw. Sulfite}), Knoblauch, Currypulver (\Alg{\faExclamationTriangle verwendetes Produkt prüfen}), Salz, Cayennepfeffer;
GPN-Tomatenbutter;https://entropia.de/GPN24:GPN-Tomatenbutter;1;Margarine (\Alg{\faExclamationTriangle verwendetes Produkt prüfen}), Getrocknete Tomaten, Knoblauch, Rosmarin, Salz, Pfeffer (schwarz), Cayennepfeffer; GPN-Tomatenbutter;https://entropia.de/GPN24:GPN-Tomatenbutter;1;Margarine (\Alg{\faExclamationTriangle verwendetes Produkt prüfen}), Getrocknete Tomaten, Knoblauch, Rosmarin, Salz, Pfeffer (schwarz), Cayennepfeffer;
Granatapfelcreme;https://entropia.de/GPN24:Granatapfelcreme;1;Paprika, Cashewkerne (\Alg{Nüsse (Cashew)}), Paniermehl (\Alg{Gluten}), Knoblauch, Granatapfelsirup, Tomatenmark, Salz, Harissa, Paprikapulver, Pfeffer (schwarz); Granatapfelcreme;https://entropia.de/GPN24:Granatapfelcreme;1;Paprika, Cashewkerne (\Alg{Nüsse (Cashew)}), Paniermehl (\Alg{Gluten}), Knoblauch, Granatapfelsirup, Tomatenmark, Salz, Harissa, Paprikapulver (edelsüß), Pfeffer (schwarz);
Gulaschmarmelade;https://entropia.de/GPN24:Gulaschmarmelade;1;Paprika, rot oder gemischt, Gelierzucker 3:1, Chilischoten, Salz, Branntweinessig; Hummus;https://entropia.de/GPN24:Hummus;1;Kichererbsen, Tahini (\Alg{Sesam}), Olivenöl, Zitronensaft, Petersilie, glatt, Knoblauch, Kreuzkümmel AKA Cumin, Salz, Pfeffer (schwarz);
Hummus;https://entropia.de/GPN24:Hummus;1;Kichererbsen, Tahini (\Alg{Sesam}), Olivenöl, Zitronensaft, Knoblauch, Kreuzkümmel (Cumin), Salz, Pfeffer (schwarz), Petersilie, glatt; Matelade Apfel;https://entropia.de/GPN24:Matelade_Apfel;1;Gelierzucker 1:1, Äpfel, Club Mate, Matetee, Zitrone, Limetten;
Matelade Apfel;https://entropia.de/GPN24:Matelade_Apfel;1;Gelierzucker 1:1, Äpfel, Zitrone, Limetten, Club Mate, Matetee; Misobutter;https://entropia.de/GPN24:Misobutter;1;Margarine (\Alg{\faExclamationTriangle verwendetes Produkt prüfen}), Frühlingszwiebel, Weißes Miso (\Alg{Soja}), Ingwer, Sesamöl (\Alg{Sesam}), Sesam (\Alg{Sesam}), Reiswein (\Alg{\faExclamationTriangle verwendetes Produkt prüfen}), Sojasauce (\Alg{\faExclamationTriangle verwendetes Produkt prüfen}), Knoblauch, Salz, Chiliflocken;
Mungobohnenhummus mit Jalapenos und Zatar;https://entropia.de/GPN24:Mungobohnenhummus_mit_Jalapenos_und_Zatar;1;Mungobohnen, Olivenöl, Tahini (\Alg{Sesam}), Jalapenoringe, eingelegt, fein gehackt, Knoblauch, Zatar (\Alg{Sesam, mgw. Senf und Sellerie}), Kreuzkümmel (Cumin), Zitronensaft; Mungobohnenhummus mit Jalapenos und Zatar;https://entropia.de/GPN24:Mungobohnenhummus_mit_Jalapenos_und_Zatar;1;Mungobohnen, Olivenöl, Tahini (\Alg{Sesam}), Zitronensaft, Jalapenoringe, eingelegt, fein gehackt, Knoblauch, Zatar (\Alg{Sesam, mgw. Senf und Sellerie}), Kreuzkümmel AKA Cumin;
Rauchige Schwarze Bohnencreme;https://entropia.de/GPN24:Rauchige_Schwarze_Bohnencreme;1;Zwiebeln, Schwarze Bohnen, gekocht, Erdnussmus (\Alg{Erdnuss}), Tomatenmark, Knoblauch, Pflanzenöl, Hefeflocken, Rauchpaprika (Pimentón de la Vera), Salz, Pfeffer (schwarz), Majoran, Wasser; Rauchige Schwarze Bohnencreme;https://entropia.de/GPN24:Rauchige_Schwarze_Bohnencreme;1;Zwiebeln, Schwarze Bohnen, gekocht, Wasser, Erdnussmus (\Alg{Erdnuss}), Tomatenmark, Knoblauch, Pflanzenöl, Hefeflocken, Rauchpaprika (Pimentón de la Vera), Salz, Pfeffer (schwarz), Majoran;
Schokoaufstrich;https://entropia.de/GPN24:Schokoaufstrich;1;Haferflocken (\Alg{\faExclamationTriangle verwendetes Produkt prüfen}), Dattelsüße, Kakaopulver, Hafermilch (\Alg{\faExclamationTriangle verwendetes Produkt prüfen}), Vanilleextrakt, Zimt;
Sonnenblumenkern-Aufstrich mit Gurke und Dill;https://entropia.de/GPN24:Sonnenblumenkern-Aufstrich_mit_Gurke_und_Dill;1;Gewürzgurken (\Alg{\faExclamationTriangle verwendetes Produkt prüfen}), Sonnenblumenkerne, Olivenöl, Dill, Wasser, Gewürzgurkenwasser (\Alg{\faExclamationTriangle verwendetes Produkt prüfen}), Salz & Pfeffer;

1 title url isVegan ingredients comment
2 Aufstrich Zwiebel & Kümmel https://entropia.de/GPN24:Aufstrich_Zwiebel_&_Kümmel 1 Sonnenblumenkerne (\Alg{❗ keine Allergene hinterlegt}), gekochte weiße Bohnen (\Alg{❗ keine Allergene hinterlegt}), Kümmel ganz (\Alg{❗ keine Allergene hinterlegt}), Salz, Zwiebeln, Kokosöl, Kümmel (gemahlen) (\Alg{❗ keine Allergene hinterlegt}), Pfeffer (\Alg{❗ keine Allergene hinterlegt}), Zitronensaft, Wasser, Agavendicksaft (\Alg{❗ keine Allergene hinterlegt}) Sonnenblumenkerne, Zwiebeln, gekochte weiße Bohnen, Kümmel (ganz), Wasser, Salz, Zitronensaft, Kümmel (gemahlen), Pfeffer, Öl, Agavendicksaft
3 Cashew-Streichkäse https://entropia.de/GPN24:Cashew-Streichkäse 1 Cashewkerne (\Alg{Nüsse (Cashew)}), Getrocknete Tomaten, Hefeflocken, Salz, Paprikapulver, Chiliflocken, Wasser Wasser, Cashewkerne (\Alg{Nüsse (Cashew)}), Getrocknete Tomaten, Hefeflocken, Salz, Paprikapulver (edelsüß), Chiliflocken
4 Dattel-Curry-Frischkäse https://entropia.de/GPN24:Dattel-Curry-Frischkäse 1 Frischkäse (vegan) (\Alg{\faExclamationTriangle verwendetes Produkt prüfen}), Datteln (\Alg{mgw. Sulfite}), Knoblauch, Currypulver (\Alg{\faExclamationTriangle verwendetes Produkt prüfen}), Salz, Cayennepfeffer
5 GPN-Tomatenbutter https://entropia.de/GPN24:GPN-Tomatenbutter 1 Margarine (\Alg{\faExclamationTriangle verwendetes Produkt prüfen}), Getrocknete Tomaten, Knoblauch, Rosmarin, Salz, Pfeffer (schwarz), Cayennepfeffer
6 Granatapfelcreme https://entropia.de/GPN24:Granatapfelcreme 1 Paprika, Cashewkerne (\Alg{Nüsse (Cashew)}), Paniermehl (\Alg{Gluten}), Knoblauch, Granatapfelsirup, Tomatenmark, Salz, Harissa, Paprikapulver, Pfeffer (schwarz) Paprika, Cashewkerne (\Alg{Nüsse (Cashew)}), Paniermehl (\Alg{Gluten}), Knoblauch, Granatapfelsirup, Tomatenmark, Salz, Harissa, Paprikapulver (edelsüß), Pfeffer (schwarz)
7 Gulaschmarmelade Hummus https://entropia.de/GPN24:Gulaschmarmelade https://entropia.de/GPN24:Hummus 1 Paprika, rot oder gemischt, Gelierzucker 3:1, Chilischoten, Salz, Branntweinessig Kichererbsen, Tahini (\Alg{Sesam}), Olivenöl, Zitronensaft, Petersilie, glatt, Knoblauch, Kreuzkümmel AKA Cumin, Salz, Pfeffer (schwarz)
8 Hummus Matelade Apfel https://entropia.de/GPN24:Hummus https://entropia.de/GPN24:Matelade_Apfel 1 Kichererbsen, Tahini (\Alg{Sesam}), Olivenöl, Zitronensaft, Knoblauch, Kreuzkümmel (Cumin), Salz, Pfeffer (schwarz), Petersilie, glatt Gelierzucker 1:1, Äpfel, Club Mate, Matetee, Zitrone, Limetten
9 Matelade Apfel Misobutter https://entropia.de/GPN24:Matelade_Apfel https://entropia.de/GPN24:Misobutter 1 Gelierzucker 1:1, Äpfel, Zitrone, Limetten, Club Mate, Matetee Margarine (\Alg{\faExclamationTriangle verwendetes Produkt prüfen}), Frühlingszwiebel, Weißes Miso (\Alg{Soja}), Ingwer, Sesamöl (\Alg{Sesam}), Sesam (\Alg{Sesam}), Reiswein (\Alg{\faExclamationTriangle verwendetes Produkt prüfen}), Sojasauce (\Alg{\faExclamationTriangle verwendetes Produkt prüfen}), Knoblauch, Salz, Chiliflocken
10 Mungobohnenhummus mit Jalapenos und Zatar https://entropia.de/GPN24:Mungobohnenhummus_mit_Jalapenos_und_Zatar 1 Mungobohnen, Olivenöl, Tahini (\Alg{Sesam}), Jalapenoringe, eingelegt, fein gehackt, Knoblauch, Zatar (\Alg{Sesam, mgw. Senf und Sellerie}), Kreuzkümmel (Cumin), Zitronensaft Mungobohnen, Olivenöl, Tahini (\Alg{Sesam}), Zitronensaft, Jalapenoringe, eingelegt, fein gehackt, Knoblauch, Zatar (\Alg{Sesam, mgw. Senf und Sellerie}), Kreuzkümmel AKA Cumin
11 Rauchige Schwarze Bohnencreme https://entropia.de/GPN24:Rauchige_Schwarze_Bohnencreme 1 Zwiebeln, Schwarze Bohnen, gekocht, Erdnussmus (\Alg{Erdnuss}), Tomatenmark, Knoblauch, Pflanzenöl, Hefeflocken, Rauchpaprika (Pimentón de la Vera), Salz, Pfeffer (schwarz), Majoran, Wasser Zwiebeln, Schwarze Bohnen, gekocht, Wasser, Erdnussmus (\Alg{Erdnuss}), Tomatenmark, Knoblauch, Pflanzenöl, Hefeflocken, Rauchpaprika (Pimentón de la Vera), Salz, Pfeffer (schwarz), Majoran
12 Schokoaufstrich https://entropia.de/GPN24:Schokoaufstrich 1 Haferflocken (\Alg{\faExclamationTriangle verwendetes Produkt prüfen}), Dattelsüße, Kakaopulver, Hafermilch (\Alg{\faExclamationTriangle verwendetes Produkt prüfen}), Vanilleextrakt, Zimt
13 Sonnenblumenkern-Aufstrich mit Gurke und Dill https://entropia.de/GPN24:Sonnenblumenkern-Aufstrich_mit_Gurke_und_Dill 1 Gewürzgurken (\Alg{\faExclamationTriangle verwendetes Produkt prüfen}), Sonnenblumenkerne, Olivenöl, Dill, Wasser, Gewürzgurkenwasser (\Alg{\faExclamationTriangle verwendetes Produkt prüfen}), Salz & Pfeffer

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@ -9,6 +9,7 @@ import csv
from collections import defaultdict from collections import defaultdict
from config import * from config import *
from lib import read_recipes
def grams(ingredient): def grams(ingredient):

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@ -0,0 +1,337 @@
---
tags: GPN24, Fruehstueck
---
# GPN24 Frühstück Aufstriche Inventar + Bestellung
::: danger
automatisch erstellt, nicht editieren...
:::
## Rezepte und Portionen
| Rezept | Portionen | Gewicht Netto (Soll) | Gewicht Brutto Zutaten |
|----------------------------------------------------------------------------------------|-------------|------------------------|--------------------------|
| [Aufstrich Zwiebel & Kümmel](https://recipes.entropia.de/recipe/83) | 200 | 5000 | 5965 |
| [Cashew-Streichkäse](https://recipes.entropia.de/recipe/27) | 333 | 5000 | 7555 |
| [Dattel-Curry-Frischkäse](https://recipes.entropia.de/recipe/87) | 200 | 6000 | 6638 |
| [GPN-Tomatenbutter](https://recipes.entropia.de/recipe/56) | 600 | 15000 | 14859 |
| [Granatapfelcreme](https://recipes.entropia.de/recipe/28) | 200 | 4000 | 5570 |
| [Hummus](https://recipes.entropia.de/recipe/24) | 700 | 14000 | 21385 |
| [Matelade Apfel](https://recipes.entropia.de/recipe/29) | 600 | 15000 | 18442 |
| [Misobutter](https://recipes.entropia.de/recipe/89) | 250 | 5000 | 7770 |
| [Mungobohnenhummus mit Jalapenos und Zatar](https://recipes.entropia.de/recipe/26) | 200 | 5000 | 2695 |
| [Rauchige Schwarze Bohnencreme](https://recipes.entropia.de/recipe/25) | 360 | 9000 | 12081 |
| [Schokoaufstrich](https://recipes.entropia.de/recipe/92) | 100 | 3000 | 3307 |
| [Sonnenblumenkern-Aufstrich mit Gurke und Dill](https://recipes.entropia.de/recipe/88) | 200 | 6000 | 6260 |
## Zutaten
### Sonnenblumenkerne
- **4000.0g** **Total**
- 2000.0g Aufstrich Zwiebel & Kümmel
- 2000.0g Sonnenblumenkern-Aufstrich mit Gurke und Dill
### Zwiebeln (frisch)
- **6928.0g** **Total**
- 1600.0g Aufstrich Zwiebel & Kümmel
- 5328.0g Rauchige Schwarze Bohnencreme
### Kokosöl
- **95.0g** **Total**
- 95.0g Aufstrich Zwiebel & Kümmel
### Kümmel (gemahlen)
- **60.0g** **Total**
- 60.0g Aufstrich Zwiebel & Kümmel
### Salz
- **571.2g** **Total**
- 70.0g Aufstrich Zwiebel & Kümmel
- 185.2g Cashew-Streichkäse
- 17.5g Dattel-Curry-Frischkäse
- 93.8g GPN-Tomatenbutter
- 75.0g Granatapfelcreme
- 0.0g Hummus
- 57.8g Misobutter
- 72.0g Rauchige Schwarze Bohnencreme
### Pfeffer
- **15.0g** **Total**
- 15.0g Aufstrich Zwiebel & Kümmel
### gekochte weiße Bohnen
- **1000.0g** **Total**
- 1000.0g Aufstrich Zwiebel & Kümmel
### Zitronensaft
- **1525.0g** **Total**
- 200.0g Aufstrich Zwiebel & Kümmel
- 1050.0g Hummus
- 275.0g Mungobohnenhummus mit Jalapenos und Zatar
### Wasser
- **5543.7g** **Total**
- 400.0g Aufstrich Zwiebel & Kümmel
- 3703.7g Cashew-Streichkäse
- 1440.0g Rauchige Schwarze Bohnencreme
- 0.0g Sonnenblumenkern-Aufstrich mit Gurke und Dill
### Agavendicksaft
- **25.0g** **Total**
- 25.0g Aufstrich Zwiebel & Kümmel
### Kümmel (ganz)
- **500.0g** **Total**
- 500.0g Aufstrich Zwiebel & Kümmel
### Cashewkerne
- **4777.8g** **Total**
- 2777.8g Cashew-Streichkäse
- 2000.0g Granatapfelcreme
### Getrocknete Tomaten
- **5243.1g** **Total**
- 555.6g Cashew-Streichkäse
- 4687.5g GPN-Tomatenbutter
### Chiliflocken
- **56.0g** **Total**
- 18.5g Cashew-Streichkäse
- 37.5g Misobutter
### Paprikapulver (edelsüß)
- **112.6g** **Total**
- 92.6g Cashew-Streichkäse
- 20.0g Granatapfelcreme
### Hefeflocken
- **395.0g** **Total**
- 222.2g Cashew-Streichkäse
- 172.8g Rauchige Schwarze Bohnencreme
### Datteln
- **1500.0g** **Total**
- 1500.0g Dattel-Curry-Frischkäse
### Knoblauch (frisch)
- **1157.2g** **Total**
- 60.0g Dattel-Curry-Frischkäse
- 281.2g GPN-Tomatenbutter
- 180.0g Granatapfelcreme
- 280.0g Hummus
- 100.0g Misobutter
- 40.0g Mungobohnenhummus mit Jalapenos und Zatar
- 216.0g Rauchige Schwarze Bohnencreme
### Frischkäse (vegan)
- **5000.0g** **Total**
- 5000.0g Dattel-Curry-Frischkäse
### Currypulver
- **60.0g** **Total**
- 60.0g Dattel-Curry-Frischkäse
### Cayennepfeffer
- **47.9g** **Total**
- 1.0g Dattel-Curry-Frischkäse
- 46.9g GPN-Tomatenbutter
### Margarine
- **12500.0g** **Total**
- 9375.0g GPN-Tomatenbutter
- 3125.0g Misobutter
### Rosmarin (frisch)
- **281.2g** **Total**
- 281.2g GPN-Tomatenbutter
### Pfeffer (schwarz)
- **118.2g** **Total**
- 93.8g GPN-Tomatenbutter
- 10.0g Granatapfelcreme
- 0.0g Hummus
- 14.4g Rauchige Schwarze Bohnencreme
### Paniermehl
- **500.0g** **Total**
- 500.0g Granatapfelcreme
### Paprika (frisch)
- **2500.0g** **Total**
- 2500.0g Granatapfelcreme
### Tomatenmark
- **329.8g** **Total**
- 85.0g Granatapfelcreme
- 244.8g Rauchige Schwarze Bohnencreme
### Granatapfelsirup
- **150.0g** **Total**
- 150.0g Granatapfelcreme
### Harissa
- **50.0g** **Total**
- 50.0g Granatapfelcreme
### Kichererbsen (Dose)
- **14875.0g** **Total**
- 14875.0g Hummus
### Tahini
- **2475.0g** **Total**
- 2100.0g Hummus
- 375.0g Mungobohnenhummus mit Jalapenos und Zatar
### Olivenöl
- **3260.0g** **Total**
- 2100.0g Hummus
- 400.0g Mungobohnenhummus mit Jalapenos und Zatar
- 160.0g Mungobohnenhummus mit Jalapenos und Zatar
- 600.0g Sonnenblumenkern-Aufstrich mit Gurke und Dill
### Kreuzkümmel AKA Cumin
- **110.0g** **Total**
- 105.0g Hummus
- 5.0g Mungobohnenhummus mit Jalapenos und Zatar
### Petersilie, glatt (frisch)
- **875.0g** **Total**
- 875.0g Hummus
### Äpfel (frisch)
- **7500.0g** **Total**
- 7500.0g Matelade Apfel
### Zitrone
- **375.0g** **Total**
- 375.0g Matelade Apfel
### Limetten
- **255.0g** **Total**
- 255.0g Matelade Apfel
### Club Mate
- **1125.0g** **Total**
- 1125.0g Matelade Apfel
### Matetee
- **937.5g** **Total**
- 937.5g Matelade Apfel
### Gelierzucker 1:1
- **8250.0g** **Total**
- 8250.0g Matelade Apfel
### Weißes Miso
- **750.0g** **Total**
- 750.0g Misobutter
### Ingwer
- **375.0g** **Total**
- 375.0g Misobutter
### Sesamöl
- **250.0g** **Total**
- 250.0g Misobutter
### Reiswein
- **125.0g** **Total**
- 125.0g Misobutter
### Sesam
- **200.0g** **Total**
- 200.0g Misobutter
### Frühlingszwiebel
- **2625.0g** **Total**
- 2625.0g Misobutter
### Sojasauce
- **125.0g** **Total**
- 125.0g Misobutter
### Mungobohnen (trocken)
- **1250.0g** **Total**
- 1250.0g Mungobohnenhummus mit Jalapenos und Zatar
### Jalapenoringe, eingelegt, fein gehackt
- **150.0g** **Total**
- 75.0g Mungobohnenhummus mit Jalapenos und Zatar
- 75.0g Mungobohnenhummus mit Jalapenos und Zatar
### Zatar
- **40.0g** **Total**
- 40.0g Mungobohnenhummus mit Jalapenos und Zatar
### Pflanzenöl
- **187.2g** **Total**
- 187.2g Rauchige Schwarze Bohnencreme
### Schwarze Bohnen, gekocht
- **3456.0g** **Total**
- 3456.0g Rauchige Schwarze Bohnencreme
### Erdnussmus
- **864.0g** **Total**
- 864.0g Rauchige Schwarze Bohnencreme
### Rauchpaprika (Pimentón de la Vera)
- **72.0g** **Total**
- 72.0g Rauchige Schwarze Bohnencreme
### Majoran (getrocknet)
- **14.4g** **Total**
- 14.4g Rauchige Schwarze Bohnencreme
### Haferflocken
- **1600.0g** **Total**
- 1600.0g Schokoaufstrich
### Dattelsüße
- **800.0g** **Total**
- 800.0g Schokoaufstrich
### Kakaopulver
- **500.0g** **Total**
- 500.0g Schokoaufstrich
### Zimt
- **2.0g** **Total**
- 2.0g Schokoaufstrich
### Hafermilch
- **400.0g** **Total**
- 400.0g Schokoaufstrich
### Vanilleextrakt
- **5.0g** **Total**
- 5.0g Schokoaufstrich
### Gewürzgurkenwasser
- **0.0g** **Total**
- 0.0g Sonnenblumenkern-Aufstrich mit Gurke und Dill
### Gewürzgurken
- **3600.0g** **Total**
- 3600.0g Sonnenblumenkern-Aufstrich mit Gurke und Dill
### Dill (frisch)
- **60.0g** **Total**
- 60.0g Sonnenblumenkern-Aufstrich mit Gurke und Dill
### Salz & Pfeffer
- **0.0g** **Total**
- 0.0g Sonnenblumenkern-Aufstrich mit Gurke und Dill
## Für die Bestellung nochmal als Tabelle
| Gewicht (g) | Zutat |
|---------------|----------------------------------------|
| 4000 | Sonnenblumenkerne |
| 6928 | Zwiebeln (frisch) |
| 95 | Kokosöl |
| 60 | Kümmel (gemahlen) |
| 572 | Salz |
| 15 | Pfeffer |
| 1000 | gekochte weiße Bohnen |
| 1525 | Zitronensaft |
| 5544 | Wasser |
| 25 | Agavendicksaft |
| 500 | Kümmel (ganz) |
| 4778 | Cashewkerne |
| 5244 | Getrocknete Tomaten |
| 57 | Chiliflocken |
| 113 | Paprikapulver (edelsüß) |
| 396 | Hefeflocken |
| 1500 | Datteln |
| 1158 | Knoblauch (frisch) |
| 5000 | Frischkäse (vegan) |
| 60 | Currypulver |
| 48 | Cayennepfeffer |
| 12500 | Margarine |
| 282 | Rosmarin (frisch) |
| 119 | Pfeffer (schwarz) |
| 500 | Paniermehl |
| 2500 | Paprika (frisch) |
| 330 | Tomatenmark |
| 150 | Granatapfelsirup |
| 50 | Harissa |
| 14875 | Kichererbsen (Dose) |
| 2475 | Tahini |
| 3260 | Olivenöl |
| 110 | Kreuzkümmel AKA Cumin |
| 875 | Petersilie, glatt (frisch) |
| 7500 | Äpfel (frisch) |
| 375 | Zitrone |
| 255 | Limetten |
| 1125 | Club Mate |
| 938 | Matetee |
| 8250 | Gelierzucker 1:1 |
| 750 | Weißes Miso |
| 375 | Ingwer |
| 250 | Sesamöl |
| 125 | Reiswein |
| 200 | Sesam |
| 2625 | Frühlingszwiebel |
| 125 | Sojasauce |
| 1250 | Mungobohnen (trocken) |
| 150 | Jalapenoringe, eingelegt, fein gehackt |
| 40 | Zatar |
| 188 | Pflanzenöl |
| 3456 | Schwarze Bohnen, gekocht |
| 864 | Erdnussmus |
| 72 | Rauchpaprika (Pimentón de la Vera) |
| 15 | Majoran (getrocknet) |
| 1600 | Haferflocken |
| 800 | Dattelsüße |
| 500 | Kakaopulver |
| 2 | Zimt |
| 400 | Hafermilch |
| 5 | Vanilleextrakt |
| 0 | Gewürzgurkenwasser |
| 3600 | Gewürzgurken |
| 60 | Dill (frisch) |
| 0 | Salz & Pfeffer |
## Notes
- [x] zatar bringt mascha mit
- [x] currypulver bringt britta mit
- [x] für margarine (= alsan) gibt es schon ticket EINKAUF-501
- [ ] asia-artikel: extra ticket?
- [ ] veganer frischkäse muss evt. britta mitbringen, ggf. mit ihr sprechen?

View file

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},
{
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"food": "Agavendicksaft",
"unit": "kg / Kilogramm"
} }
], ],
"food": { "food": {
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@ -776,6 +977,7 @@
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"recipe": null, "recipe": null,
@ -793,12 +995,12 @@
"order": 9, "order": 9,
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"unit": { "unit": {
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"description": null, "description": "",
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}, },
"used_in_recipes": [ "used_in_recipes": [
{ {
@ -812,16 +1014,16 @@
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"conversions": [ "conversions": [
{
"amount": 16.666666666666668,
"food": "K\u00fcmmel (ganz)",
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},
{ {
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"food": "K\u00fcmmel (ganz)", "food": "K\u00fcmmel (ganz)",
"unit": "g / Gramm" "unit": "g / Gramm"
}, },
{
"amount": 16.666666666666668,
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{ {
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"food": "K\u00fcmmel (ganz)", "food": "K\u00fcmmel (ganz)",
@ -830,7 +1032,7 @@
], ],
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@ -842,6 +1044,7 @@
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@ -879,8 +1082,8 @@
] ]
} }
], ],
"instruction": "Sonnenblumenkerne mindestens 3 Stunden, besser \u00fcber Nacht, in reichlich Wasser einweichen. Anschlie\u00dfend das Wasser abgie\u00dfen.\n\nZwiebel in feine W\u00fcrfel schneiden und in einer hei\u00dfen Pfanne in 1 TL Kokos\u00f6l glasig d\u00fcnsten.\n\n1 EL Kokos\u00f6l in einem kleinen Topf bei niedriger Hitze schmelzen.\n\nAlle Zutaten in eine K\u00fcchenmaschine oder einen Mixer geben und fein p\u00fcrieren.\n\nMit Salz & Pfeffer abschmecken.\n\nMit K\u00fcmmel bestreuen.", "instruction": "Sonnenblumenkerne mindestens 3 Stunden, besser \u00fcber Nacht, in reichlich Wasser einweichen. Anschlie\u00dfend das Wasser abgie\u00dfen.\n\nZwiebel in feine W\u00fcrfel schneiden und in einer hei\u00dfen Pfanne in 1 TL Kokos\u00f6l glasig d\u00fcnsten.\n\n1 EL Kokos\u00f6l in einem kleinen Topf bei niedriger Hitze schmelzen.\n\nAlle Zutaten in eine K\u00fcchenmaschine oder einen Mixer geben und fein p\u00fcrieren.\n\nMit Salz & Pfeffer abschmecken.\n\nK\u00fcmmel unterr\u00fchren.",
"instructions_markdown": "<p>Sonnenblumenkerne mindestens 3 Stunden, besser \u00fcber Nacht, in reichlich Wasser einweichen. Anschlie\u00dfend das Wasser abgie\u00dfen.</p>\n<p>Zwiebel in feine W\u00fcrfel schneiden und in einer hei\u00dfen Pfanne in 1 TL Kokos\u00f6l glasig d\u00fcnsten.</p>\n<p>1 EL Kokos\u00f6l in einem kleinen Topf bei niedriger Hitze schmelzen.</p>\n<p>Alle Zutaten in eine K\u00fcchenmaschine oder einen Mixer geben und fein p\u00fcrieren.</p>\n<p>Mit Salz &amp; Pfeffer abschmecken.</p>\n<p>Mit K\u00fcmmel bestreuen.</p>", "instructions_markdown": "<p>Sonnenblumenkerne mindestens 3 Stunden, besser \u00fcber Nacht, in reichlich Wasser einweichen. Anschlie\u00dfend das Wasser abgie\u00dfen.</p>\n<p>Zwiebel in feine W\u00fcrfel schneiden und in einer hei\u00dfen Pfanne in 1 TL Kokos\u00f6l glasig d\u00fcnsten.</p>\n<p>1 EL Kokos\u00f6l in einem kleinen Topf bei niedriger Hitze schmelzen.</p>\n<p>Alle Zutaten in eine K\u00fcchenmaschine oder einen Mixer geben und fein p\u00fcrieren.</p>\n<p>Mit Salz &amp; Pfeffer abschmecken.</p>\n<p>K\u00fcmmel unterr\u00fchren.</p>",
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"order": 0, "order": 0,
"show_as_header": true, "show_as_header": true,
@ -890,7 +1093,7 @@
"time": 0 "time": 0
} }
], ],
"updated_at": "2026-04-21T18:33:11.267629+02:00", "updated_at": "2026-05-11T19:11:52.579363+02:00",
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"working_time": 0 "working_time": 0
} }

View file

@ -12,6 +12,142 @@
}, },
"description": "Grundrezept: ca. 370g Aufstrich, das ergibt ca. 18 Portionen \u00e0 20g.\n\nOriginal: https://proveg.com/de/vegane-rezepte/veganer-cashew-streichkaese/", "description": "Grundrezept: ca. 370g Aufstrich, das ergibt ca. 18 Portionen \u00e0 20g.\n\nOriginal: https://proveg.com/de/vegane-rezepte/veganer-cashew-streichkaese/",
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},
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},
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},
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},
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"name": "Cashewkerne"
},
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},
"316": {
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"id": 316,
"name": "Getrocknete Tomaten"
},
"id": 316,
"value": null
},
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"name": "Chiliflocken"
},
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"value": null
}
},
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},
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},
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},
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}
},
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"name": "war ein test, den ich nicht mehr l\u00f6schen kann...",
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}
},
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"image": "https://recipes.entropia.de/media/recipes/8a930f46-9bfc-40a2-af58-3c74e20e0e44_27.jpg", "image": "https://recipes.entropia.de/media/recipes/8a930f46-9bfc-40a2-af58-3c74e20e0e44_27.jpg",
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@ -24,7 +160,8 @@
"label": "Aufstrich", "label": "Aufstrich",
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"parent": null "parent": null,
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}, },
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@ -34,7 +171,8 @@
"label": "Fr\u00fchst\u00fcck", "label": "Fr\u00fchst\u00fcck",
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@ -44,7 +182,8 @@
"label": "GPN", "label": "GPN",
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}, },
{ {
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@ -54,7 +193,8 @@
"label": "gpn23", "label": "gpn23",
"name": "gpn23", "name": "gpn23",
"numchild": 0, "numchild": 0,
"parent": null "parent": null,
"updated_at": "2026-05-28T23:25:20.669662+02:00"
}, },
{ {
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@ -64,7 +204,8 @@
"label": "GPN24", "label": "GPN24",
"name": "GPN24", "name": "GPN24",
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"updated_at": "2026-05-28T23:25:20.674474+02:00"
} }
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@ -113,6 +254,7 @@
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"properties": [],
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"properties_food_unit": { "properties_food_unit": {
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@ -161,11 +303,6 @@
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"conversions": [ "conversions": [
{
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{ {
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"food": "Wasser", "food": "Wasser",
@ -176,6 +313,11 @@
"food": "Wasser", "food": "Wasser",
"unit": "g / Gramm" "unit": "g / Gramm"
}, },
{
"amount": 0.2,
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{ {
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"food": "Wasser", "food": "Wasser",
@ -196,6 +338,7 @@
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@ -264,6 +407,7 @@
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@ -307,16 +451,16 @@
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{ {
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"unit": "g / Gramm" "unit": "g / Gramm"
}, },
{
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{ {
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@ -337,6 +481,7 @@
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@ -386,9 +531,9 @@
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"conversions": [ "conversions": [
{ {
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}, },
{ {
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@ -396,9 +541,9 @@
"unit": "TL" "unit": "TL"
}, },
{ {
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"food": "Paprikapulver (edels\u00fc\u00df)", "food": "Paprikapulver (edels\u00fc\u00df)",
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}, },
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@ -420,6 +565,7 @@
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@ -469,9 +615,9 @@
"amount": 10.0, "amount": 10.0,
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{ {
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@ -479,9 +625,9 @@
"unit": "TL" "unit": "TL"
}, },
{ {
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@ -503,6 +649,7 @@
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@ -551,16 +698,16 @@
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"unit": "g / Gramm" "unit": "g / Gramm"
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{
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View file

@ -12,6 +12,126 @@
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@ -24,7 +144,8 @@
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@ -34,7 +155,8 @@
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@ -44,7 +166,8 @@
"label": "GPN", "label": "GPN",
"name": "GPN", "name": "GPN",
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}, },
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@ -54,7 +177,8 @@
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"name": "GPN24", "name": "GPN24",
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} }
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@ -91,7 +215,7 @@
], ],
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@ -103,6 +227,7 @@
"open_data_slug": null, "open_data_slug": null,
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View file

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File diff suppressed because it is too large Load diff

View file

@ -12,6 +12,190 @@
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469
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}

View file

@ -12,6 +12,126 @@
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View file

@ -12,6 +12,206 @@
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@ -34,7 +235,8 @@
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@ -44,7 +246,8 @@
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@ -54,7 +257,8 @@
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@ -239,16 +459,16 @@
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@ -257,7 +477,7 @@
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@ -269,6 +489,7 @@
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@ -318,7 +539,7 @@
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@ -384,7 +606,7 @@
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@ -450,7 +673,7 @@
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@ -516,7 +740,7 @@
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View file

@ -12,6 +12,158 @@
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@ -34,7 +187,8 @@
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@ -44,7 +198,8 @@
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@ -54,7 +209,8 @@
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@ -64,7 +220,8 @@
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@ -113,6 +270,7 @@
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@ -176,16 +334,16 @@
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View file

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View file

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File diff suppressed because it is too large Load diff

View file

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745
out/json/Salsa.json Normal file
View file

@ -0,0 +1,745 @@
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"open_data_slug": null
},
"url": ""
},
"id": 939,
"is_header": false,
"no_amount": false,
"note": "",
"order": 1,
"original_text": null,
"unit": {
"base_unit": "kg",
"description": "",
"id": 22,
"name": "kg / Kilogramm",
"open_data_slug": null,
"plural_name": "kg"
},
"used_in_recipes": [
{
"id": 66,
"name": "Salsa"
}
]
}
],
"instruction": "- Paprika waschen, entkernen und in kleine W\u00fcrfel schneiden.\n- Zwiebeln sch\u00e4len und fein hacken.",
"instructions_markdown": "<ul>\n<li>Paprika waschen, entkernen und in kleine W\u00fcrfel schneiden.</li>\n<li>Zwiebeln sch\u00e4len und fein hacken.</li>\n</ul>",
"name": "Vorbereitung",
"order": 0,
"show_as_header": false,
"show_ingredients_table": true,
"step_recipe": null,
"step_recipe_data": null,
"time": 0
},
{
"file": null,
"id": 254,
"ingredients": [],
"instruction": "- In einem gro\u00dfen Topf etwas \u00d6l erhitzen.\n- Zwiebeln darin glasig anschwitzen (ca. 5 Minuten).\n- Paprikaw\u00fcrfel hinzuf\u00fcgen und weitere 5\u20138 Minuten mitd\u00fcnsten, bis sie weich sind.",
"instructions_markdown": "<ul>\n<li>In einem gro\u00dfen Topf etwas \u00d6l erhitzen.</li>\n<li>Zwiebeln darin glasig anschwitzen (ca. 5 Minuten).</li>\n<li>Paprikaw\u00fcrfel hinzuf\u00fcgen und weitere 5\u20138 Minuten mitd\u00fcnsten, bis sie weich sind.</li>\n</ul>",
"name": "Anschwitzen",
"order": 1,
"show_as_header": false,
"show_ingredients_table": true,
"step_recipe": null,
"step_recipe_data": null,
"time": 0
},
{
"file": null,
"id": 255,
"ingredients": [
{
"always_use_plural_food": false,
"always_use_plural_unit": false,
"amount": 0.5,
"conversions": [
{
"amount": 0.5,
"food": "Tomatenmark",
"unit": "kg / Kilogramm"
},
{
"amount": 500.0,
"food": "Tomatenmark",
"unit": "g / Gramm"
}
],
"food": {
"child_inherit_fields": [],
"description": "Naive Annahme: 1EL = 15g\n\nAllergene: (keine)",
"fdc_id": null,
"food_onhand": false,
"full_name": "Tomatenmark",
"id": 36,
"ignore_shopping": false,
"inherit_fields": [],
"name": "Tomatenmark",
"numchild": 0,
"open_data_slug": null,
"parent": null,
"plural_name": "",
"properties": [
{
"id": 6,
"property_amount": 437.0,
"property_type": {
"description": "Energie / Brennwert in KiloJoule",
"fdc_id": 1062,
"id": 1,
"name": "Brennwert[kJ]",
"open_data_slug": null,
"order": 0,
"unit": "kJ"
}
}
],
"properties_food_amount": 100.0,
"properties_food_unit": {
"base_unit": "g",
"description": "",
"id": 5,
"name": "g / Gramm",
"open_data_slug": null,
"plural_name": "g"
},
"recipe": null,
"substitute": [],
"substitute_children": false,
"substitute_onhand": false,
"substitute_siblings": false,
"supermarket_category": {
"description": "",
"id": 4,
"name": "Konserven",
"open_data_slug": null
},
"url": ""
},
"id": 941,
"is_header": false,
"no_amount": false,
"note": "",
"order": 0,
"original_text": null,
"unit": {
"base_unit": "kg",
"description": "",
"id": 22,
"name": "kg / Kilogramm",
"open_data_slug": null,
"plural_name": "kg"
},
"used_in_recipes": [
{
"id": 66,
"name": "Salsa"
}
]
},
{
"always_use_plural_food": false,
"always_use_plural_unit": false,
"amount": 4.0,
"conversions": [
{
"amount": 4.0,
"food": "Tomaten, gest\u00fcckelt (Dose)",
"unit": "kg / Kilogramm"
},
{
"amount": 4000.0,
"food": "Tomaten, gest\u00fcckelt (Dose)",
"unit": "g / Gramm"
}
],
"food": {
"child_inherit_fields": [],
"description": "Allergene: (keine)",
"fdc_id": null,
"food_onhand": false,
"full_name": "Tomaten, gest\u00fcckelt (Dose)",
"id": 24,
"ignore_shopping": false,
"inherit_fields": [],
"name": "Tomaten, gest\u00fcckelt (Dose)",
"numchild": 0,
"open_data_slug": null,
"parent": null,
"plural_name": "",
"properties": [
{
"id": 4,
"property_amount": 121.0,
"property_type": {
"description": "Energie / Brennwert in KiloJoule",
"fdc_id": 1062,
"id": 1,
"name": "Brennwert[kJ]",
"open_data_slug": null,
"order": 0,
"unit": "kJ"
}
}
],
"properties_food_amount": 100.0,
"properties_food_unit": {
"base_unit": "g",
"description": "",
"id": 5,
"name": "g / Gramm",
"open_data_slug": null,
"plural_name": "g"
},
"recipe": null,
"substitute": [],
"substitute_children": false,
"substitute_onhand": false,
"substitute_siblings": false,
"supermarket_category": {
"description": "",
"id": 4,
"name": "Konserven",
"open_data_slug": null
},
"url": ""
},
"id": 938,
"is_header": false,
"no_amount": false,
"note": "Frisch",
"order": 1,
"original_text": null,
"unit": {
"base_unit": "kg",
"description": "",
"id": 22,
"name": "kg / Kilogramm",
"open_data_slug": null,
"plural_name": "kg"
},
"used_in_recipes": [
{
"id": 66,
"name": "Salsa"
}
]
}
],
"instruction": "- Gest\u00fcckelte Tomaten und Tomatenmark in den Topf geben.\n- Alles gut umr\u00fchren, bis sich das Tomatenmark gleichm\u00e4\u00dfig verteilt hat.",
"instructions_markdown": "<ul>\n<li>Gest\u00fcckelte Tomaten und Tomatenmark in den Topf geben.</li>\n<li>Alles gut umr\u00fchren, bis sich das Tomatenmark gleichm\u00e4\u00dfig verteilt hat.</li>\n</ul>",
"name": "Tomaten und Tomatenmark hinzuf\u00fcgen",
"order": 2,
"show_as_header": false,
"show_ingredients_table": true,
"step_recipe": null,
"step_recipe_data": null,
"time": 0
},
{
"file": null,
"id": 256,
"ingredients": [
{
"always_use_plural_food": false,
"always_use_plural_unit": false,
"amount": 0.0,
"conversions": [
{
"amount": 0.0,
"food": "Kreuzk\u00fcmmel AKA Cumin",
"unit": "kg / Kilogramm"
},
{
"amount": 0.0,
"food": "Kreuzk\u00fcmmel AKA Cumin",
"unit": "g / Gramm"
}
],
"food": {
"child_inherit_fields": [],
"description": "Allergene: (keine)",
"fdc_id": null,
"food_onhand": false,
"full_name": "Kreuzk\u00fcmmel AKA Cumin",
"id": 237,
"ignore_shopping": false,
"inherit_fields": [],
"name": "Kreuzk\u00fcmmel AKA Cumin",
"numchild": 0,
"open_data_slug": null,
"parent": null,
"plural_name": null,
"properties": [],
"properties_food_amount": 100.0,
"properties_food_unit": {
"base_unit": "g",
"description": "",
"id": 5,
"name": "g / Gramm",
"open_data_slug": null,
"plural_name": "g"
},
"recipe": null,
"substitute": [],
"substitute_children": false,
"substitute_onhand": false,
"substitute_siblings": false,
"supermarket_category": {
"description": "",
"id": 6,
"name": "Gew\u00fcrze",
"open_data_slug": null
},
"url": ""
},
"id": 942,
"is_header": false,
"no_amount": true,
"note": "",
"order": 0,
"original_text": null,
"unit": {
"base_unit": "kg",
"description": "",
"id": 22,
"name": "kg / Kilogramm",
"open_data_slug": null,
"plural_name": "kg"
},
"used_in_recipes": [
{
"id": 66,
"name": "Salsa"
}
]
},
{
"always_use_plural_food": false,
"always_use_plural_unit": false,
"amount": 0.0,
"conversions": [
{
"amount": 0.0,
"food": "Koriandersamen (gemahlen)",
"unit": "kg / Kilogramm"
},
{
"amount": 0.0,
"food": "Koriandersamen (gemahlen)",
"unit": "g / Gramm"
}
],
"food": {
"child_inherit_fields": [],
"description": "Allergene: (keine)",
"fdc_id": null,
"food_onhand": false,
"full_name": "Koriandersamen (gemahlen)",
"id": 250,
"ignore_shopping": false,
"inherit_fields": [],
"name": "Koriandersamen (gemahlen)",
"numchild": 0,
"open_data_slug": null,
"parent": null,
"plural_name": null,
"properties": [],
"properties_food_amount": 100.0,
"properties_food_unit": {
"base_unit": "g",
"description": "",
"id": 5,
"name": "g / Gramm",
"open_data_slug": null,
"plural_name": "g"
},
"recipe": null,
"substitute": [],
"substitute_children": false,
"substitute_onhand": false,
"substitute_siblings": false,
"supermarket_category": {
"description": "",
"id": 6,
"name": "Gew\u00fcrze",
"open_data_slug": null
},
"url": ""
},
"id": 943,
"is_header": false,
"no_amount": true,
"note": "",
"order": 1,
"original_text": null,
"unit": {
"base_unit": "kg",
"description": "",
"id": 22,
"name": "kg / Kilogramm",
"open_data_slug": null,
"plural_name": "kg"
},
"used_in_recipes": [
{
"id": 66,
"name": "Salsa"
}
]
}
],
"instruction": "- Mit Kreuzk\u00fcmmel und gemahlenem Koriander abschmecken. Als Orientierung:\n\t- Kreuzk\u00fcmmel: ca. 2\u20133 TL\n\t- Koriandersamen: ca. 1\u20132 TL\n- Nach Geschmack salzen und optional leicht pfeffern.",
"instructions_markdown": "<ul>\n<li>Mit Kreuzk\u00fcmmel und gemahlenem Koriander abschmecken. Als Orientierung:<ul>\n<li>Kreuzk\u00fcmmel: ca. 2\u20133 TL</li>\n<li>Koriandersamen: ca. 1\u20132 TL</li>\n</ul>\n</li>\n<li>Nach Geschmack salzen und optional leicht pfeffern.</li>\n</ul>",
"name": "W\u00fcrzen",
"order": 3,
"show_as_header": false,
"show_ingredients_table": true,
"step_recipe": null,
"step_recipe_data": null,
"time": 0
},
{
"file": null,
"id": 257,
"ingredients": [],
"instruction": "- Die Mischung bei mittlerer Hitze etwa 30\u201345 Minuten k\u00f6cheln lassen.\n- Gelegentlich umr\u00fchren, damit nichts am Topfboden anbrennt.",
"instructions_markdown": "<ul>\n<li>Die Mischung bei mittlerer Hitze etwa 30\u201345 Minuten k\u00f6cheln lassen.</li>\n<li>Gelegentlich umr\u00fchren, damit nichts am Topfboden anbrennt.</li>\n</ul>",
"name": "Kochen lassen",
"order": 4,
"show_as_header": false,
"show_ingredients_table": true,
"step_recipe": null,
"step_recipe_data": null,
"time": 0
}
],
"updated_at": "2026-05-28T23:24:15.740113+02:00",
"waiting_time": 0,
"working_time": 0
}

View file

@ -12,6 +12,126 @@
}, },
"description": null, "description": null,
"file_path": "", "file_path": "",
"food_properties": {
"1": {
"description": "Energie / Brennwert in KiloJoule",
"food_values": {
"257": {
"food": {
"id": 257,
"name": "Haferflocken"
},
"id": 257,
"value": null
},
"409": {
"food": {
"id": 409,
"name": "Zimt"
},
"id": 409,
"value": null
},
"599": {
"food": {
"id": 599,
"name": "Hafermilch"
},
"id": 599,
"value": null
},
"603": {
"food": {
"id": 603,
"name": "Dattels\u00fc\u00dfe"
},
"id": 603,
"value": null
},
"604": {
"food": {
"id": 604,
"name": "Kakaopulver"
},
"id": 604,
"value": null
},
"605": {
"food": {
"id": 605,
"name": "Vanilleextrakt"
},
"id": 605,
"value": null
}
},
"id": 1,
"missing_value": true,
"name": "Brennwert[kJ]",
"order": 0,
"total_value": 0,
"unit": "kJ"
},
"7": {
"description": "",
"food_values": {
"257": {
"food": {
"id": 257,
"name": "Haferflocken"
},
"id": 257,
"value": null
},
"409": {
"food": {
"id": 409,
"name": "Zimt"
},
"id": 409,
"value": null
},
"599": {
"food": {
"id": 599,
"name": "Hafermilch"
},
"id": 599,
"value": null
},
"603": {
"food": {
"id": 603,
"name": "Dattels\u00fc\u00dfe"
},
"id": 603,
"value": null
},
"604": {
"food": {
"id": 604,
"name": "Kakaopulver"
},
"id": 604,
"value": null
},
"605": {
"food": {
"id": 605,
"name": "Vanilleextrakt"
},
"id": 605,
"value": null
}
},
"id": 7,
"missing_value": true,
"name": "war ein test, den ich nicht mehr l\u00f6schen kann...",
"order": 0,
"total_value": 0,
"unit": ""
}
},
"id": 92, "id": 92,
"image": null, "image": null,
"internal": true, "internal": true,
@ -24,7 +144,8 @@
"label": "Aufstrich", "label": "Aufstrich",
"name": "Aufstrich", "name": "Aufstrich",
"numchild": 0, "numchild": 0,
"parent": null "parent": null,
"updated_at": "2026-05-11T19:11:52.590853+02:00"
}, },
{ {
"created_at": "2024-08-11T22:29:36.599408+02:00", "created_at": "2024-08-11T22:29:36.599408+02:00",
@ -34,7 +155,8 @@
"label": "Fr\u00fchst\u00fcck", "label": "Fr\u00fchst\u00fcck",
"name": "Fr\u00fchst\u00fcck", "name": "Fr\u00fchst\u00fcck",
"numchild": 0, "numchild": 0,
"parent": null "parent": null,
"updated_at": "2026-05-11T19:11:52.596871+02:00"
}, },
{ {
"created_at": "2024-08-12T00:12:55.162950+02:00", "created_at": "2024-08-12T00:12:55.162950+02:00",
@ -44,7 +166,8 @@
"label": "GPN", "label": "GPN",
"name": "GPN", "name": "GPN",
"numchild": 0, "numchild": 0,
"parent": null "parent": null,
"updated_at": "2026-05-28T23:25:20.679266+02:00"
}, },
{ {
"created_at": "2026-04-08T22:49:21.108554+02:00", "created_at": "2026-04-08T22:49:21.108554+02:00",
@ -54,7 +177,8 @@
"label": "GPN24", "label": "GPN24",
"name": "GPN24", "name": "GPN24",
"numchild": 0, "numchild": 0,
"parent": null "parent": null,
"updated_at": "2026-05-28T23:25:20.674474+02:00"
} }
], ],
"last_cooked": null, "last_cooked": null,
@ -91,7 +215,7 @@
], ],
"food": { "food": {
"child_inherit_fields": [], "child_inherit_fields": [],
"description": "", "description": "Allergene: \u2049\ufe0f verwendetes Produkt pr\u00fcfen",
"fdc_id": null, "fdc_id": null,
"food_onhand": false, "food_onhand": false,
"full_name": "Haferflocken", "full_name": "Haferflocken",
@ -103,6 +227,7 @@
"open_data_slug": null, "open_data_slug": null,
"parent": null, "parent": null,
"plural_name": null, "plural_name": null,
"properties": [],
"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": { "properties_food_unit": {
"base_unit": "g", "base_unit": "g",
@ -179,7 +304,7 @@
], ],
"food": { "food": {
"child_inherit_fields": [], "child_inherit_fields": [],
"description": "", "description": "Allergene: (keine)",
"fdc_id": null, "fdc_id": null,
"food_onhand": false, "food_onhand": false,
"full_name": "Dattels\u00fc\u00dfe", "full_name": "Dattels\u00fc\u00dfe",
@ -191,6 +316,7 @@
"open_data_slug": null, "open_data_slug": null,
"parent": null, "parent": null,
"plural_name": null, "plural_name": null,
"properties": [],
"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": null, "properties_food_unit": null,
"recipe": null, "recipe": null,
@ -240,7 +366,7 @@
], ],
"food": { "food": {
"child_inherit_fields": [], "child_inherit_fields": [],
"description": "", "description": "Allergene: (keine)",
"fdc_id": null, "fdc_id": null,
"food_onhand": false, "food_onhand": false,
"full_name": "Kakaopulver", "full_name": "Kakaopulver",
@ -252,6 +378,7 @@
"open_data_slug": null, "open_data_slug": null,
"parent": null, "parent": null,
"plural_name": null, "plural_name": null,
"properties": [],
"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": null, "properties_food_unit": null,
"recipe": null, "recipe": null,
@ -306,7 +433,7 @@
], ],
"food": { "food": {
"child_inherit_fields": [], "child_inherit_fields": [],
"description": "", "description": "Allergene: (keine)",
"fdc_id": null, "fdc_id": null,
"food_onhand": false, "food_onhand": false,
"full_name": "Zimt", "full_name": "Zimt",
@ -318,6 +445,7 @@
"open_data_slug": null, "open_data_slug": null,
"parent": null, "parent": null,
"plural_name": "Zimt", "plural_name": "Zimt",
"properties": [],
"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": null, "properties_food_unit": null,
"recipe": null, "recipe": null,
@ -374,11 +502,6 @@
"always_use_plural_unit": false, "always_use_plural_unit": false,
"amount": 200.0, "amount": 200.0,
"conversions": [ "conversions": [
{
"amount": 0.2,
"food": "Hafermilch",
"unit": "Liter"
},
{ {
"amount": 200.0, "amount": 200.0,
"food": "Hafermilch", "food": "Hafermilch",
@ -389,6 +512,11 @@
"food": "Hafermilch", "food": "Hafermilch",
"unit": "g / Gramm" "unit": "g / Gramm"
}, },
{
"amount": 0.2,
"food": "Hafermilch",
"unit": "Liter"
},
{ {
"amount": 0.2, "amount": 0.2,
"food": "Hafermilch", "food": "Hafermilch",
@ -397,7 +525,7 @@
], ],
"food": { "food": {
"child_inherit_fields": [], "child_inherit_fields": [],
"description": "", "description": "Allergene: \u2049\ufe0f verwendetes Produkt pr\u00fcfen",
"fdc_id": null, "fdc_id": null,
"food_onhand": false, "food_onhand": false,
"full_name": "Hafermilch", "full_name": "Hafermilch",
@ -409,6 +537,7 @@
"open_data_slug": null, "open_data_slug": null,
"parent": null, "parent": null,
"plural_name": null, "plural_name": null,
"properties": [],
"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": null, "properties_food_unit": null,
"recipe": null, "recipe": null,
@ -463,7 +592,7 @@
], ],
"food": { "food": {
"child_inherit_fields": [], "child_inherit_fields": [],
"description": "", "description": "Allergene: (keine)",
"fdc_id": null, "fdc_id": null,
"food_onhand": false, "food_onhand": false,
"full_name": "Vanilleextrakt", "full_name": "Vanilleextrakt",
@ -475,6 +604,7 @@
"open_data_slug": null, "open_data_slug": null,
"parent": null, "parent": null,
"plural_name": null, "plural_name": null,
"properties": [],
"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": null, "properties_food_unit": null,
"recipe": null, "recipe": null,

2610
out/json/Soja-Gulasch.json Normal file

File diff suppressed because it is too large Load diff

View file

@ -12,6 +12,142 @@
}, },
"description": null, "description": null,
"file_path": "", "file_path": "",
"food_properties": {
"1": {
"description": "Energie / Brennwert in KiloJoule",
"food_values": {
"236": {
"food": {
"id": 236,
"name": "Oliven\u00f6l"
},
"id": 236,
"value": null
},
"238": {
"food": {
"id": 238,
"name": "Wasser"
},
"id": 238,
"value": 0
},
"243": {
"food": {
"id": 243,
"name": "Sonnenblumenkerne"
},
"id": 243,
"value": null
},
"391": {
"food": {
"id": 391,
"name": "Salz & Pfeffer"
},
"id": 391,
"value": 0
},
"592": {
"food": {
"id": 592,
"name": "Gew\u00fcrzgurken"
},
"id": 592,
"value": null
},
"594": {
"food": {
"id": 594,
"name": "Gew\u00fcrzgurkenwasser"
},
"id": 594,
"value": 0
},
"606": {
"food": {
"id": 606,
"name": "Dill (frisch)"
},
"id": 606,
"value": null
}
},
"id": 1,
"missing_value": true,
"name": "Brennwert[kJ]",
"order": 0,
"total_value": 0,
"unit": "kJ"
},
"7": {
"description": "",
"food_values": {
"236": {
"food": {
"id": 236,
"name": "Oliven\u00f6l"
},
"id": 236,
"value": null
},
"238": {
"food": {
"id": 238,
"name": "Wasser"
},
"id": 238,
"value": 0
},
"243": {
"food": {
"id": 243,
"name": "Sonnenblumenkerne"
},
"id": 243,
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},
"391": {
"food": {
"id": 391,
"name": "Salz & Pfeffer"
},
"id": 391,
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},
"592": {
"food": {
"id": 592,
"name": "Gew\u00fcrzgurken"
},
"id": 592,
"value": null
},
"594": {
"food": {
"id": 594,
"name": "Gew\u00fcrzgurkenwasser"
},
"id": 594,
"value": 0
},
"606": {
"food": {
"id": 606,
"name": "Dill (frisch)"
},
"id": 606,
"value": null
}
},
"id": 7,
"missing_value": true,
"name": "war ein test, den ich nicht mehr l\u00f6schen kann...",
"order": 0,
"total_value": 0,
"unit": ""
}
},
"id": 88, "id": 88,
"image": null, "image": null,
"internal": true, "internal": true,
@ -24,7 +160,8 @@
"label": "Aufstrich", "label": "Aufstrich",
"name": "Aufstrich", "name": "Aufstrich",
"numchild": 0, "numchild": 0,
"parent": null "parent": null,
"updated_at": "2026-05-11T19:11:52.590853+02:00"
}, },
{ {
"created_at": "2024-08-11T22:29:36.599408+02:00", "created_at": "2024-08-11T22:29:36.599408+02:00",
@ -34,7 +171,8 @@
"label": "Fr\u00fchst\u00fcck", "label": "Fr\u00fchst\u00fcck",
"name": "Fr\u00fchst\u00fcck", "name": "Fr\u00fchst\u00fcck",
"numchild": 0, "numchild": 0,
"parent": null "parent": null,
"updated_at": "2026-05-11T19:11:52.596871+02:00"
}, },
{ {
"created_at": "2024-08-12T00:12:55.162950+02:00", "created_at": "2024-08-12T00:12:55.162950+02:00",
@ -44,7 +182,8 @@
"label": "GPN", "label": "GPN",
"name": "GPN", "name": "GPN",
"numchild": 0, "numchild": 0,
"parent": null "parent": null,
"updated_at": "2026-05-28T23:25:20.679266+02:00"
}, },
{ {
"created_at": "2026-04-08T22:49:21.108554+02:00", "created_at": "2026-04-08T22:49:21.108554+02:00",
@ -54,7 +193,8 @@
"label": "GPN24", "label": "GPN24",
"name": "GPN24", "name": "GPN24",
"numchild": 0, "numchild": 0,
"parent": null "parent": null,
"updated_at": "2026-05-28T23:25:20.674474+02:00"
} }
], ],
"last_cooked": null, "last_cooked": null,
@ -91,7 +231,7 @@
], ],
"food": { "food": {
"child_inherit_fields": [], "child_inherit_fields": [],
"description": "", "description": "Allergene: (keine)",
"fdc_id": null, "fdc_id": null,
"food_onhand": false, "food_onhand": false,
"full_name": "Sonnenblumenkerne", "full_name": "Sonnenblumenkerne",
@ -103,6 +243,7 @@
"open_data_slug": null, "open_data_slug": null,
"parent": null, "parent": null,
"plural_name": null, "plural_name": null,
"properties": [],
"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": { "properties_food_unit": {
"base_unit": "g", "base_unit": "g",
@ -165,6 +306,7 @@
"open_data_slug": null, "open_data_slug": null,
"parent": null, "parent": null,
"plural_name": null, "plural_name": null,
"properties": [],
"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": { "properties_food_unit": {
"base_unit": "g", "base_unit": "g",
@ -246,6 +388,7 @@
"open_data_slug": null, "open_data_slug": null,
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"properties": [],
"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": { "properties_food_unit": {
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@ -296,7 +439,7 @@
"conversions": [], "conversions": [],
"food": { "food": {
"child_inherit_fields": [], "child_inherit_fields": [],
"description": "", "description": "Allergene: \u2049\ufe0f verwendetes Produkt pr\u00fcfen",
"fdc_id": null, "fdc_id": null,
"food_onhand": false, "food_onhand": false,
"full_name": "Gew\u00fcrzgurkenwasser", "full_name": "Gew\u00fcrzgurkenwasser",
@ -308,6 +451,7 @@
"open_data_slug": null, "open_data_slug": null,
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"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": null, "properties_food_unit": null,
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@ -365,7 +509,7 @@
], ],
"food": { "food": {
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"full_name": "Gew\u00fcrzgurken", "full_name": "Gew\u00fcrzgurken",
@ -377,6 +521,7 @@
"open_data_slug": null, "open_data_slug": null,
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@ -431,7 +576,7 @@
], ],
"food": { "food": {
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"description": "", "description": "Allergene: (keine)",
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"food_onhand": false, "food_onhand": false,
"full_name": "Dill (frisch)", "full_name": "Dill (frisch)",
@ -443,6 +588,7 @@
"open_data_slug": null, "open_data_slug": null,
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@ -508,6 +654,21 @@
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{
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"property_amount": 0.0,
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"fdc_id": 1062,
"id": 1,
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"unit": "kJ"
}
}
],
"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": { "properties_food_unit": {
"base_unit": "g", "base_unit": "g",

588
out/json/Vegane Aioli.json Normal file
View file

@ -0,0 +1,588 @@
{
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"is_active": true,
"is_staff": false,
"is_superuser": false,
"last_name": "",
"username": "sandzwerg"
},
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"file_path": "",
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},
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},
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{
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],
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{
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},
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],
"food": {
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"properties_food_amount": 100.0,
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},
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"substitute_siblings": false,
"supermarket_category": {
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},
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},
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"is_header": false,
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"note": "",
"order": 2,
"original_text": null,
"unit": {
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}
]
},
{
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{
"amount": 0.66,
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"unit": "Liter"
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{
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],
"food": {
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"food_onhand": false,
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"properties_food_amount": 100.0,
"properties_food_unit": {
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},
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"supermarket_category": {
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},
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},
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"id": 7,
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"open_data_slug": null,
"plural_name": "Liter"
},
"used_in_recipes": [
{
"id": 65,
"name": "Vegane Aioli"
}
]
}
],
"instruction": "In einem gro\u00dfen Mixbeh\u00e4lter (z.\u202fB. in einem Gastronomie-Mixer oder Hochleistungsstandmixer) Sojamilch, Knoblauch, Senf und Zitronensaft p\u00fcrieren.\n\nAlles glatt p\u00fcrieren, bis die Masse homogen ist.",
"instructions_markdown": "<p>In einem gro\u00dfen Mixbeh\u00e4lter (z.\u202fB. in einem Gastronomie-Mixer oder Hochleistungsstandmixer) Sojamilch, Knoblauch, Senf und Zitronensaft p\u00fcrieren.</p>\n<p>Alles glatt p\u00fcrieren, bis die Masse homogen ist.</p>",
"name": "Grundmasse herstellen",
"order": 1,
"show_as_header": false,
"show_ingredients_table": true,
"step_recipe": null,
"step_recipe_data": null,
"time": 0
},
{
"file": null,
"id": 249,
"ingredients": [
{
"always_use_plural_food": false,
"always_use_plural_unit": false,
"amount": 3.66,
"conversions": [
{
"amount": 3.66,
"food": "Raps\u00f6l",
"unit": "Liter"
},
{
"amount": 3660.0,
"food": "Raps\u00f6l",
"unit": "Milliliter"
}
],
"food": {
"child_inherit_fields": [],
"description": "Allergene: (keine)",
"fdc_id": null,
"food_onhand": false,
"full_name": "Raps\u00f6l",
"id": 474,
"ignore_shopping": false,
"inherit_fields": [],
"name": "Raps\u00f6l",
"numchild": 0,
"open_data_slug": null,
"parent": null,
"plural_name": null,
"properties": [],
"properties_food_amount": 100.0,
"properties_food_unit": {
"base_unit": "g",
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"id": 5,
"name": "g / Gramm",
"open_data_slug": null,
"plural_name": "g"
},
"recipe": null,
"substitute": [],
"substitute_children": false,
"substitute_onhand": false,
"substitute_siblings": false,
"supermarket_category": null,
"url": ""
},
"id": 934,
"is_header": false,
"no_amount": false,
"note": "",
"order": 0,
"original_text": null,
"unit": {
"base_unit": "l",
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"id": 7,
"name": "Liter",
"open_data_slug": null,
"plural_name": "Liter"
},
"used_in_recipes": [
{
"id": 65,
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}
]
}
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}

View file

@ -0,0 +1,793 @@
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File diff suppressed because it is too large Load diff

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}

View file

@ -6,33 +6,33 @@ Deftig, wenig Allergene, vegan, billig
## Zutaten (gesamt) ## Zutaten (gesamt)
- 200 g Sonnenblumenkerne - 200 g Sonnenblumenkerne
- 1 Stück Zwiebeln (frisch) - 200 g Zwiebeln (frisch)
- 2 TL Kokosöl - 10 Milliliter Öl
- 2 TL Kümmel (gemahlen) - 8 g Kümmel (gemahlen)
- 1 TL Salz - 15 g Salz
- 0.5 TL Pfeffer - 2 g Pfeffer
- 100 g gekochte weiße Bohnen - 100 g gekochte weiße Bohnen
- 2 EL Zitronensaft - 10 Milliliter Zitronensaft
- 4 EL Wasser - 4 EL Wasser
- 0.5 TL Agavendicksaft - 5 Milliliter Agavendicksaft
- 50 g Kümmel (ganz) - 50 g Kümmel (ganz)
## Zubereitung ## Zubereitung
1. <span></span> 1. <span></span>
- 200 g Sonnenblumenkerne - 200 g Sonnenblumenkerne
- 1 Stück Zwiebeln (frisch) - 200 g Zwiebeln (frisch)
- 2 TL Kokosöl - 10 Milliliter Öl
- 2 TL Kümmel (gemahlen) - 8 g Kümmel (gemahlen)
- 1 TL Salz - 15 g Salz
- 0.5 TL Pfeffer - 2 g Pfeffer
- 100 g gekochte weiße Bohnen - 100 g gekochte weiße Bohnen
- 2 EL Zitronensaft - 10 Milliliter Zitronensaft
- 4 EL Wasser - 4 EL Wasser
- 0.5 TL Agavendicksaft - 5 Milliliter Agavendicksaft
- 50 g Kümmel (ganz) - 50 g Kümmel (ganz)
<p>Sonnenblumenkerne mindestens 3 Stunden, besser über Nacht, in reichlich Wasser einweichen. Anschließend das Wasser abgießen.</p> <p>Sonnenblumenkerne mindestens 3 Stunden, besser über Nacht, in reichlich Wasser einweichen. Anschließend das Wasser abgießen.</p>
<p>Zwiebel in feine Würfel schneiden und in einer heißen Pfanne in 1 TL Kokosöl glasig dünsten.</p> <p>Zwiebel in feine Würfel schneiden und in einer heißen Pfanne in 1 TL Kokosöl glasig dünsten.</p>
<p>1 EL Kokosöl in einem kleinen Topf bei niedriger Hitze schmelzen.</p> <p>1 EL Kokosöl in einem kleinen Topf bei niedriger Hitze schmelzen.</p>
<p>Alle Zutaten in eine Küchenmaschine oder einen Mixer geben und fein pürieren.</p> <p>Alle Zutaten in eine Küchenmaschine oder einen Mixer geben und fein pürieren.</p>
<p>Mit Salz &amp; Pfeffer abschmecken.</p> <p>Mit Salz &amp; Pfeffer abschmecken.</p>
<p>Mit Kümmel bestreuen.</p> <p>Kümmel unterrühren.</p>

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Klassiker nach Fettnapf, Grundskalierung für 50 Portionen. Ergänzt um Knoblauch für die GPN.
* Portionen: 50
## Zutaten (gesamt)
- 1.5 kg Sojagranulat
- 0.5 Liter Rapsöl
- 2 Liter Gemüsebrühe
- 0.5 Liter Sojasauce
- 1 kg Zwiebeln (frisch)
- 1 kg Karotten/Möhren frisch
- 4 kg Tomaten, gestückelt (Dose)
- 1 kg Tomatenmark
- 0.05 kg Knoblauch
- 50 g Salz
- 50 g Basilikum (getrocknet)
- 50 g Oregano (getrocknet)
- 50 g Paprikapulver (edelsüß)
- 20 g Pfeffer (schwarz)
## Zubereitung
1. <span></span>
- 1.5 kg Sojagranulat
- 0.5 Liter Rapsöl
- 2 Liter Gemüsebrühe
- 0.5 Liter Sojasauce
<p>Das Sojagranulat trocken in Öl anbraten und mit der Gemüsebrühe aufgießen. Granulat weiter braten, bis die Füssigkeit aufgesaugt ist und<br>
dann mit der Sojasoße ablöschen, bis diese verdampft ist.</p>
2. <span></span>
- 1 kg Zwiebeln (frisch)
- 1 kg Karotten/Möhren frisch
- 4 kg Tomaten, gestückelt (Dose)
- 1 kg Tomatenmark
- 0.05 kg Knoblauch
<p>Gemüse kleinschneiden und in einem Topf mit Öl kurz anbraten, anschließend die Dosentomaten hinzugeben und bei mittlerer Flamme eine halbe Stunde köcheln lassen.</p>
3. <span></span>
- 50 g Salz
- 50 g Basilikum (getrocknet)
- 50 g Oregano (getrocknet)
- 50 g Paprikapulver (edelsüß)
- 20 g Pfeffer (schwarz)
<p>Das fertige Sojagranulat hinzugeben. Zum Schluss mit den Gewürzen abschmecken.</p>

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* Prep time: 180
* Total time: 180
* Portionen: 100
## Zutaten (gesamt)
- 2.5 kg Zwiebeln, gewürfelt (TK)
- 1 kg Tomatenmark
- 100 g Zucker
- 2.5 kg Karotten, gewürfelt (TK)
- 7.5 kg Paprikastreifen, rot (TK)
- 100 g Knoblauch (TK)
- 4 Liter Tomaten, gestückelt (Dose)
- 4 Liter passierte Tomaten (Dose)
- 2 Liter Gemüsebrühe
- 20 kg Kartoffel (frisch)
- 1 Liter Traubensaft
- 1 Liter Kirschsaft
- 100 g Paprikapulver (edelsüß)
- 50 g Paprikapulver (rosenscharf)
- 20 g Pfeffer (schwarz)
- Majoran (getrocknet)
- Oregano (getrocknet)
- Thymian
- Raucharoma
## Zubereitung
1. Gemüse Anbraten
- 2.5 kg Zwiebeln, gewürfelt (TK)
- 1 kg Tomatenmark
- 100 g Zucker
- 2.5 kg Karotten, gewürfelt (TK)
- 7.5 kg Paprikastreifen, rot (TK)
- 100 g Knoblauch (TK)
<p>Das Gemüse anbraten, erst Zwiebeln, dann die Karotten und die Paprika. Dabei immer etwas Tomatenmark und Gewürze gegen zugeben. Bei Zeitdruck können Karotten und Paprika übersprungen werden. Ganz zum Schluss kurz den Knoblauch kurz anbraten.</p>
2. Kochen
- 4 Liter Tomaten, gestückelt (Dose)
- 4 Liter passierte Tomaten (Dose)
- 2 Liter Gemüsebrühe
- 20 kg Kartoffel (frisch)
- 1 Liter Traubensaft
- 1 Liter Kirschsaft
<p>Nun alles in den großen Topf werfen und kochen. Dabei die gestückelten und passierten Tomaten und den Saft zugeben. Nachdem alles kocht, ca 1h vor Ausgabe die Kartoffeln dazu geben.</p>
3. Würzen & Abschmecken
- 100 g Paprikapulver (edelsüß)
- 50 g Paprikapulver (rosenscharf)
- 20 g Pfeffer (schwarz)
- Majoran (getrocknet)
- Oregano (getrocknet)
- Thymian
- Raucharoma
<p>Die Gewürze dazu und abschmecken. Das Gulasch ist gut wenn es kräftig schmeckt und die Kartoffeln gar sind.</p>

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Grundrezept = 50 Portionen ergibt ca 6kg
* Portionen: 50
## Zutaten (gesamt)
- 5 kg Magerquark
- 0.66 Liter Milch
- 130 g Zwiebeln, gewürfelt (TK)
- 500 g Kräuter gemischt (8-Kräuter)
## Zubereitung
1. <span></span>
- 5 kg Magerquark
- 0.66 Liter Milch
- 130 g Zwiebeln, gewürfelt (TK)
- 500 g Kräuter gemischt (8-Kräuter)
<p>Quark und Milch verrühren. Zwiebeln und Kräuter untermischen. </p>
<p>Ggf. noch mit Salz, Pfeffer und anderen Gewürzen würzen. Fertich!</p>

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1 Portionen = 300g
* Portionen: 300
## Zutaten (gesamt)
- 10 Liter Pflanzenöl
- 90 kg Kartoffelspalten (vorgegart)
## Zubereitung
1. <span></span>
- 10 Liter Pflanzenöl
- 90 kg Kartoffelspalten (vorgegart)
<p>Die vorgegarten Kartoffelspalten in Öl wenden.</p>
<p>Würzen.</p>
2. <span></span>
<p>Im Backofen fertiggaren.</p>

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Einfaches rotes Thai Süßkartoffel-Curry mit Spinat, Paprika und Kokosmilch. Ein würziges, cremiges, gesundes Comfort Food Rezept voller guter Nährstoffe!
* Portionen: 100
## Zutaten (gesamt)
- 2.5 kg Zwiebeln, rot (frisch)
- 7.5 kg Süßkartoffeln (TK)
- 800 g Rote Thai-Curry-Paste
- 10 Liter Kokosmilch
- 2 Liter Kokosöl
- 7 Liter Gemüsebrühe
- 2.5 kg Spitzpaprika, rot
- 10 kg Spinat (TK)
- 1 Liter Limettensaft
- 2 kg Erdnüsse, ungesalzen, geröstet
- 7.5 kg Couscous
- 7.5 Liter Gemüsebrühe
- Limettensaft
## Zubereitung
1. <span></span>
- 2.5 kg Zwiebeln, rot (frisch)
- 7.5 kg Süßkartoffeln (TK)
- 800 g Rote Thai-Curry-Paste
- 10 Liter Kokosmilch
- 2 Liter Kokosöl
- 7 Liter Gemüsebrühe
- 2.5 kg Spitzpaprika, rot
- 10 kg Spinat (TK)
- 1 Liter Limettensaft
- 2 kg Erdnüsse, ungesalzen, geröstet
- 7.5 kg Couscous
- 7.5 Liter Gemüsebrühe
- Limettensaft
<ul>
<li>Zwiebeln im großen Topf kurz anschwitzen</li>
<li>Süßskartoffeln, Spinat, Spitzpaprika, Gemüsebrühe, Kokosmilch, Kokosöl, Limettensaft hinzugeben (Alles bis auf Couscous und Erdnüsse) und aufkochen lassen</li>
<li>Erdnüsse grob zerkleinern (Hammer / Küchenmaschine etc)</li>
<li>
<p>Erdnüsse hinzugeben</p>
</li>
<li>
<p>Wasser mit Gemüsebrühe aufkochen und etwas Limettensaft hinzugeben</p>
</li>
<li>im Verhältnis 1:1 auf trockenen Couscous im GN geben</li>
</ul>

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Essig-Öl-Dressing, das auf der GPN verwendet wird.
Ergibt (fast) einen 5L Eimer für ca. 500 Portionen Salat.
* Portionen: 500
## Zubereitung
1. <span></span>
- 1 Liter Olivenöl
- 0.5 Liter Balsamico-Essig
- 2 Liter Wasser
- 5 EL Senf, mittelscharf
- 3 EL Erdbeermarmelade
- 200 g Salatkräuter (trocken)
<p>Mischen &amp; Abschmecken.</p>

43
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Grundrezept 50 Portionen = ~5kg
* Portionen: 50
## Zubereitung
1. Vorbereitung
- 0.25 kg Zwiebeln (frisch)
- 0.5 kg Paprika (frisch)
<ul>
<li>Paprika waschen, entkernen und in kleine Würfel schneiden.</li>
<li>Zwiebeln schälen und fein hacken.</li>
</ul>
2. Anschwitzen
<ul>
<li>In einem großen Topf etwas Öl erhitzen.</li>
<li>Zwiebeln darin glasig anschwitzen (ca. 5 Minuten).</li>
<li>Paprikawürfel hinzufügen und weitere 58 Minuten mitdünsten, bis sie weich sind.</li>
</ul>
3. Tomaten und Tomatenmark hinzufügen
- 0.5 kg Tomatenmark
- 4 kg Tomaten, gestückelt (Dose)
<ul>
<li>Gestückelte Tomaten und Tomatenmark in den Topf geben.</li>
<li>Alles gut umrühren, bis sich das Tomatenmark gleichmäßig verteilt hat.</li>
</ul>
4. Würzen
- Kreuzkümmel AKA Cumin
- Koriandersamen (gemahlen)
<ul>
<li>Mit Kreuzkümmel und gemahlenem Koriander abschmecken. Als Orientierung:<ul>
<li>Kreuzkümmel: ca. 23 TL</li>
<li>Koriandersamen: ca. 12 TL</li>
</ul>
</li>
<li>Nach Geschmack salzen und optional leicht pfeffern.</li>
</ul>
5. Kochen lassen
<ul>
<li>Die Mischung bei mittlerer Hitze etwa 3045 Minuten köcheln lassen.</li>
<li>Gelegentlich umrühren, damit nichts am Topfboden anbrennt.</li>
</ul>

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* Prep time: 180
* Total time: 180
* Portionen: 100
## Zutaten (gesamt)
- 4 kg Sojaschnetzel
- 0.6 kg Gemüsebrühe
- 100 g Majoran (getrocknet)
- 100 g Thymian
- 100 g Oregano (getrocknet)
- 100 g Pfeffer (schwarz)
- 100 g Paprikapulver (edelsüß)
- Zucker
- 2.5 kg Zwiebeln, gewürfelt (TK)
- 1 kg Tomatenmark
- 100 g Zucker
- 2.5 kg Karotten, gewürfelt (TK)
- 7.5 kg Paprikastreifen, rot (TK)
- 100 g Knoblauch (TK)
- 4 Liter Tomaten, gestückelt (Dose)
- 4 Liter passierte Tomaten (Dose)
- 2 Liter Gemüsebrühe
- 1 Liter Traubensaft
- 1 Liter Kirschsaft
- 8 kg Kartoffel (frisch)
- 100 g Paprikapulver (edelsüß)
- 50 g Paprikapulver (rosenscharf)
- 20 g Pfeffer (schwarz)
- 100 g Majoran (getrocknet)
- 100 g Oregano (getrocknet)
- 100 g Thymian
- Raucharoma
## Zubereitung
1. Soja kochen
- 4 kg Sojaschnetzel
- 0.6 kg Gemüsebrühe
- 100 g Majoran (getrocknet)
- 100 g Thymian
- 100 g Oregano (getrocknet)
- 100 g Pfeffer (schwarz)
- 100 g Paprikapulver (edelsüß)
- Zucker
<ul>
<li>Soja in Gemüsebrühe mit Gewürzen kochen</li>
<li>Anschließend Soja anbraten mit Saft ablöschen und in einen großen Topf geben</li>
<li>Tomate dazu geben und langsam schmoren lassen</li>
<li>Zwiebeln andünsten, evtl mit Zucker bisschen karamellisieren, in den Topf geben</li>
<li>Karotten und Paprika andünsten (und leicht bräunen/Farbe kriegen lassen) und dazu geben</li>
<li>abschmecken</li>
<li>eine Stunde vor Ausgabe die rohen Kartoffeln dazu geben</li>
</ul>
2. Soja & Gemüse Anbraten
- 2.5 kg Zwiebeln, gewürfelt (TK)
- 1 kg Tomatenmark
- 100 g Zucker
- 2.5 kg Karotten, gewürfelt (TK)
- 7.5 kg Paprikastreifen, rot (TK)
- 100 g Knoblauch (TK)
<p>Das Soja und das Gemüse nacheinander anbraten, erst Soja, dann Zwiebeln, dann die Karotten und die Paprika. Dabei immer etwas Tomatenmark und Gewürze gegen zugeben. Bei Zeitdruck können Karotten und Paprika übersprungen werden. Ganz zum Schluss kurz den Knoblauch kurz anbraten.</p>
3. Kochen
- 4 Liter Tomaten, gestückelt (Dose)
- 4 Liter passierte Tomaten (Dose)
- 2 Liter Gemüsebrühe
- 1 Liter Traubensaft
- 1 Liter Kirschsaft
- 8 kg Kartoffel (frisch)
<p>Beginnend mit dem Soja und dem Gemüse nun alles in den großen Topf werfen und kochen. Dabei die gestückelten und passierten Tomaten und den Saft zugeben. Nachdem alles kocht, ca 1h vor Ausgabe die Kartoffeln dazu geben.</p>
4. Würzen & Abschmecken
- 100 g Paprikapulver (edelsüß)
- 50 g Paprikapulver (rosenscharf)
- 20 g Pfeffer (schwarz)
- 100 g Majoran (getrocknet)
- 100 g Oregano (getrocknet)
- 100 g Thymian
- Raucharoma
<p>Die Gewürze dazu und abschmecken. Das Gulasch ist gut wenn es kräftig schmeckt und die Kartoffeln gar sind.</p>

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Grundrezept ca 50 Portionen = ~5,5kg
* Portionen: 50
## Zutaten (gesamt)
- 0.66 Liter Sojamilch
- 0.5 kg Knoblauch (TK)
- 0.5 kg Senf, mittelscharf
- 0.66 Liter Zitronensaft
- 3.66 Liter Rapsöl
## Zubereitung
1. Vorbereitung
<p>TK-Knoblauch vollständig auftauen lassen und hacken. Alle Zutaten auf Zimmertemperatur bringen besonders Sojamilch und Öl für bessere Emulsion.</p>
2. Grundmasse herstellen
- 0.66 Liter Sojamilch
- 0.5 kg Knoblauch (TK)
- 0.5 kg Senf, mittelscharf
- 0.66 Liter Zitronensaft
<p>In einem großen Mixbehälter (z.B. in einem Gastronomie-Mixer oder Hochleistungsstandmixer) Sojamilch, Knoblauch, Senf und Zitronensaft pürieren.</p>
<p>Alles glatt pürieren, bis die Masse homogen ist.</p>
3. Öl langsam einarbeiten
- 3.66 Liter Rapsöl
<p>Während der Mixer läuft (niedrige bis mittlere Geschwindigkeit), das Rapsöl langsam und in dünnem Strahl hinzufügen. Die Masse sollte währenddessen sichtbar eindicken und eine cremige Emulsion entstehen.</p>

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@ -0,0 +1,30 @@
* Prep time: 15
* Total time: 30
* Portionen: 4
## Zutaten (gesamt)
- 125 g vegane Creme Fraiche
- 0.5 TL Knoblauchpulver
- 1 Stück Zwiebeln, rot (frisch)
- 100 g Räuchertofu
- 200 g veganer Reibekäse
- Salz & Pfeffer
- 4 Stück Aufbackbrötchen
## Zubereitung
1. Füllung vorbereiten
- 125 g vegane Creme Fraiche
- 0.5 TL Knoblauchpulver
- 1 Stück Zwiebeln, rot (frisch)
- 100 g Räuchertofu
- 200 g veganer Reibekäse
- Salz & Pfeffer
<p>Ofen auf 200°C vorheizen. Alle Zutaten schneiden und verrühren.</p>
2. Brötchen Belegen
- 4 Stück Aufbackbrötchen
<p>Aufbackbrötchen halbieren. Füllung gleichmäßig auf die Brötchenhälften verteilen.</p>
3. Brötchen backen
<p>Brötchen auf einem Blech bei 200°C im Ofen bei Ober-Unter-Hitze 12 Minuten backen.</p>

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* Prep time: 15
* Total time: 30
* Portionen: 4
## Zutaten (gesamt)
- 100 g passierte Tomaten (Dose)
- 1 TL Oregano (getrocknet)
- 0.5 TL Basilikum (getrocknet)
- 0.5 TL Knoblauchpulver
- 80 g Paprika (frisch)
- 80 g Zucchini
- 40 g Zwiebeln (frisch)
- 150 g veganer Reibekäse
- Salz & Pfeffer
- 4 Stück Aufbackbrötchen
## Zubereitung
1. Füllung vorbereiten
- 100 g passierte Tomaten (Dose)
- 1 TL Oregano (getrocknet)
- 0.5 TL Basilikum (getrocknet)
- 0.5 TL Knoblauchpulver
- 80 g Paprika (frisch)
- 80 g Zucchini
- 40 g Zwiebeln (frisch)
- 150 g veganer Reibekäse
- Salz & Pfeffer
<p>Ofen auf 200°C vorheizen. Alle Zutaten schneiden und verrühren.</p>
2. Brötchen Belegen
- 4 Stück Aufbackbrötchen
<p>Aufbackbrötchen halbieren. Füllung gleichmäßig auf die Brötchenhälften verteilen.</p>
3. Brötchen backen
<p>Brötchen auf einem Blech bei 200°C im Ofen bei Ober-Unter-Hitze 12 Minuten backen.</p>

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* Prep time: 15
* Total time: 30
* Portionen: 4
## Zutaten (gesamt)
- 125 g passierte Tomaten (Dose)
- 0.5 TL Knoblauchpulver
- 1 TL Oregano (getrocknet)
- 0.5 TL Basilikum (getrocknet)
- 2 Stück Tomate
- 100 g veganer Reibekäse
- 100 g veganer Mozarella
- Salz & Pfeffer
- 4 Stück Aufbackbrötchen
## Zubereitung
1. Füllung vorbereiten
- 125 g passierte Tomaten (Dose)
- 0.5 TL Knoblauchpulver
- 1 TL Oregano (getrocknet)
- 0.5 TL Basilikum (getrocknet)
- 2 Stück Tomate
- 100 g veganer Reibekäse
- 100 g veganer Mozarella
- Salz & Pfeffer
<p>Ofen auf 200°C vorheizen. Alle Zutaten schneiden und verrühren.</p>
2. Brötchen Belegen
- 4 Stück Aufbackbrötchen
<p>Aufbackbrötchen halbieren. Füllung gleichmäßig auf die Brötchenhälften verteilen.</p>
3. Brötchen backen
<p>Brötchen auf einem Blech bei 200°C im Ofen bei Ober-Unter-Hitze 12 Minuten backen.</p>

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@ -6,15 +6,15 @@ Deftig, wenig Allergene, vegan, billig
== Zutaten (gesamt) == == Zutaten (gesamt) ==
* 200 g Sonnenblumenkerne * 200 g Sonnenblumenkerne
* 1 Stück Zwiebeln (frisch) * 200 g Zwiebeln (frisch)
* 2 TL Kokosöl * 10 Milliliter Öl
* 2 TL Kümmel (gemahlen) * 8 g Kümmel (gemahlen)
* 1 TL Salz * 15 g Salz
* 0.5 TL Pfeffer * 2 g Pfeffer
* 100 g gekochte weiße Bohnen * 100 g gekochte weiße Bohnen
* 2 EL Zitronensaft * 10 Milliliter Zitronensaft
* 4 EL Wasser * 4 EL Wasser
* 0.5 TL Agavendicksaft * 5 Milliliter Agavendicksaft
* 50 g Kümmel (ganz) * 50 g Kümmel (ganz)
<span id="zubereitung"></span> <span id="zubereitung"></span>
@ -24,15 +24,15 @@ Deftig, wenig Allergene, vegan, billig
<ul> <ul>
<li>200 g Sonnenblumenkerne</li> <li>200 g Sonnenblumenkerne</li>
<li>1 Stück Zwiebeln (frisch)</li> <li>200 g Zwiebeln (frisch)</li>
<li>2 TL Kokosöl</li> <li>10 Milliliter Öl</li>
<li>2 TL Kümmel (gemahlen)</li> <li>8 g Kümmel (gemahlen)</li>
<li>1 TL Salz</li> <li>15 g Salz</li>
<li>0.5 TL Pfeffer</li> <li>2 g Pfeffer</li>
<li>100 g gekochte weiße Bohnen</li> <li>100 g gekochte weiße Bohnen</li>
<li>2 EL Zitronensaft</li> <li>10 Milliliter Zitronensaft</li>
<li>4 EL Wasser</li> <li>4 EL Wasser</li>
<li>0.5 TL Agavendicksaft</li> <li>5 Milliliter Agavendicksaft</li>
<li>50 g Kümmel (ganz) <li>50 g Kümmel (ganz)
<p> <p>
Sonnenblumenkerne mindestens 3 Stunden, besser über Nacht, in reichlich Wasser einweichen. Anschließend das Wasser abgießen. Sonnenblumenkerne mindestens 3 Stunden, besser über Nacht, in reichlich Wasser einweichen. Anschließend das Wasser abgießen.
@ -50,5 +50,5 @@ Alle Zutaten in eine Küchenmaschine oder einen Mixer geben und fein pürieren.
Mit Salz &amp; Pfeffer abschmecken. Mit Salz &amp; Pfeffer abschmecken.
</p> </p>
<p> <p>
Mit Kümmel bestreuen. Kümmel unterrühren.
</p></li></ul> </p></li></ul>

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Klassiker nach Fettnapf, Grundskalierung für 50 Portionen. Ergänzt um Knoblauch für die GPN.
* Portionen: 50
<span id="zutaten-gesamt"></span>
== Zutaten (gesamt) ==
* 1.5 kg Sojagranulat
* 0.5 Liter Rapsöl
* 2 Liter Gemüsebrühe
* 0.5 Liter Sojasauce
* 1 kg Zwiebeln (frisch)
* 1 kg Karotten/Möhren frisch
* 4 kg Tomaten, gestückelt (Dose)
* 1 kg Tomatenmark
* 0.05 kg Knoblauch
* 50 g Salz
* 50 g Basilikum (getrocknet)
* 50 g Oregano (getrocknet)
* 50 g Paprikapulver (edelsüß)
* 20 g Pfeffer (schwarz)
<span id="zubereitung"></span>
== Zubereitung ==
# <span></span>
<ul>
<li>1.5 kg Sojagranulat</li>
<li>0.5 Liter Rapsöl</li>
<li>2 Liter Gemüsebrühe</li>
<li>0.5 Liter Sojasauce
<p>
Das Sojagranulat trocken in Öl anbraten und mit der Gemüsebrühe aufgießen. Granulat weiter braten, bis die Füssigkeit aufgesaugt ist und<br> dann mit der Sojasoße ablöschen, bis diese verdampft ist.
</p></li></ul>
<ol start="2" style="list-style-type: decimal;">
<li><span></span></li></ol>
<ul>
<li>1 kg Zwiebeln (frisch)</li>
<li>1 kg Karotten/Möhren frisch</li>
<li>4 kg Tomaten, gestückelt (Dose)</li>
<li>1 kg Tomatenmark</li>
<li>0.05 kg Knoblauch
<p>
Gemüse kleinschneiden und in einem Topf mit Öl kurz anbraten, anschließend die Dosentomaten hinzugeben und bei mittlerer Flamme eine halbe Stunde köcheln lassen.
</p></li></ul>
<ol start="3" style="list-style-type: decimal;">
<li><span></span></li></ol>
<ul>
<li>50 g Salz</li>
<li>50 g Basilikum (getrocknet)</li>
<li>50 g Oregano (getrocknet)</li>
<li>50 g Paprikapulver (edelsüß)</li>
<li>20 g Pfeffer (schwarz)
<p>
Das fertige Sojagranulat hinzugeben. Zum Schluss mit den Gewürzen abschmecken.
</p></li></ul>

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* Prep time: 180
* Total time: 180
* Portionen: 100
<span id="zutaten-gesamt"></span>
== Zutaten (gesamt) ==
* 2.5 kg Zwiebeln, gewürfelt (TK)
* 1 kg Tomatenmark
* 100 g Zucker
* 2.5 kg Karotten, gewürfelt (TK)
* 7.5 kg Paprikastreifen, rot (TK)
* 100 g Knoblauch (TK)
* 4 Liter Tomaten, gestückelt (Dose)
* 4 Liter passierte Tomaten (Dose)
* 2 Liter Gemüsebrühe
* 20 kg Kartoffel (frisch)
* 1 Liter Traubensaft
* 1 Liter Kirschsaft
* 100 g Paprikapulver (edelsüß)
* 50 g Paprikapulver (rosenscharf)
* 20 g Pfeffer (schwarz)
* Majoran (getrocknet)
* Oregano (getrocknet)
* Thymian
* Raucharoma
<span id="zubereitung"></span>
== Zubereitung ==
# Gemüse Anbraten
<ul>
<li>2.5 kg Zwiebeln, gewürfelt (TK)</li>
<li>1 kg Tomatenmark</li>
<li>100 g Zucker</li>
<li>2.5 kg Karotten, gewürfelt (TK)</li>
<li>7.5 kg Paprikastreifen, rot (TK)</li>
<li>100 g Knoblauch (TK)
<p>
Das Gemüse anbraten, erst Zwiebeln, dann die Karotten und die Paprika. Dabei immer etwas Tomatenmark und Gewürze gegen zugeben. Bei Zeitdruck können Karotten und Paprika übersprungen werden. Ganz zum Schluss kurz den Knoblauch kurz anbraten.
</p></li></ul>
<ol start="2" style="list-style-type: decimal;">
<li>Kochen</li></ol>
<ul>
<li>4 Liter Tomaten, gestückelt (Dose)</li>
<li>4 Liter passierte Tomaten (Dose)</li>
<li>2 Liter Gemüsebrühe</li>
<li>20 kg Kartoffel (frisch)</li>
<li>1 Liter Traubensaft</li>
<li>1 Liter Kirschsaft
<p>
Nun alles in den großen Topf werfen und kochen. Dabei die gestückelten und passierten Tomaten und den Saft zugeben. Nachdem alles kocht, ca 1h vor Ausgabe die Kartoffeln dazu geben.
</p></li></ul>
<ol start="3" style="list-style-type: decimal;">
<li>Würzen &amp; Abschmecken</li></ol>
<ul>
<li>100 g Paprikapulver (edelsüß)</li>
<li>50 g Paprikapulver (rosenscharf)</li>
<li>20 g Pfeffer (schwarz)</li>
<li>Majoran (getrocknet)</li>
<li>Oregano (getrocknet)</li>
<li>Thymian</li>
<li>Raucharoma
<p>
Die Gewürze dazu und abschmecken. Das Gulasch ist gut wenn es kräftig schmeckt und die Kartoffeln gar sind.
</p></li></ul>

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Grundrezept = 50 Portionen ergibt ca 6kg
* Portionen: 50
<span id="zutaten-gesamt"></span>
== Zutaten (gesamt) ==
* 5 kg Magerquark
* 0.66 Liter Milch
* 130 g Zwiebeln, gewürfelt (TK)
* 500 g Kräuter gemischt (8-Kräuter)
<span id="zubereitung"></span>
== Zubereitung ==
# <span></span>
<ul>
<li>5 kg Magerquark</li>
<li>0.66 Liter Milch</li>
<li>130 g Zwiebeln, gewürfelt (TK)</li>
<li>500 g Kräuter gemischt (8-Kräuter)
<p>
Quark und Milch verrühren. Zwiebeln und Kräuter untermischen.
</p>
<p>
Ggf. noch mit Salz, Pfeffer und anderen Gewürzen würzen. Fertich!
</p></li></ul>

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1 Portionen = 300g
* Portionen: 300
<span id="zutaten-gesamt"></span>
== Zutaten (gesamt) ==
* 10 Liter Pflanzenöl
* 90 kg Kartoffelspalten (vorgegart)
<span id="zubereitung"></span>
== Zubereitung ==
# <span></span>
<ul>
<li>10 Liter Pflanzenöl</li>
<li>90 kg Kartoffelspalten (vorgegart)
<p>
Die vorgegarten Kartoffelspalten in Öl wenden.
</p>
<p>
Würzen.
</p></li></ul>
<ol start="2" style="list-style-type: decimal;">
<li><span></span>
<p>
Im Backofen fertiggaren.
</p></li></ol>

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Einfaches rotes Thai Süßkartoffel-Curry mit Spinat, Paprika und Kokosmilch. Ein würziges, cremiges, gesundes Comfort Food Rezept voller guter Nährstoffe!
* Portionen: 100
<span id="zutaten-gesamt"></span>
== Zutaten (gesamt) ==
* 2.5 kg Zwiebeln, rot (frisch)
* 7.5 kg Süßkartoffeln (TK)
* 800 g Rote Thai-Curry-Paste
* 10 Liter Kokosmilch
* 2 Liter Kokosöl
* 7 Liter Gemüsebrühe
* 2.5 kg Spitzpaprika, rot
* 10 kg Spinat (TK)
* 1 Liter Limettensaft
* 2 kg Erdnüsse, ungesalzen, geröstet
* 7.5 kg Couscous
* 7.5 Liter Gemüsebrühe
* Limettensaft
<span id="zubereitung"></span>
== Zubereitung ==
# <span></span>
<ul>
<li>2.5 kg Zwiebeln, rot (frisch)</li>
<li>7.5 kg Süßkartoffeln (TK)</li>
<li>800 g Rote Thai-Curry-Paste</li>
<li>10 Liter Kokosmilch</li>
<li>2 Liter Kokosöl</li>
<li>7 Liter Gemüsebrühe</li>
<li>2.5 kg Spitzpaprika, rot</li>
<li>10 kg Spinat (TK)</li>
<li>1 Liter Limettensaft</li>
<li>2 kg Erdnüsse, ungesalzen, geröstet</li>
<li>7.5 kg Couscous</li>
<li>7.5 Liter Gemüsebrühe</li>
<li>Limettensaft
<ul>
<li>
Zwiebeln im großen Topf kurz anschwitzen
</li>
<li>
Süßskartoffeln, Spinat, Spitzpaprika, Gemüsebrühe, Kokosmilch, Kokosöl, Limettensaft hinzugeben (Alles bis auf Couscous und Erdnüsse) und aufkochen lassen
</li>
<li>
Erdnüsse grob zerkleinern (Hammer / Küchenmaschine etc)
</li>
<li>
<p>
Erdnüsse hinzugeben
</p>
</li>
<li>
<p>
Wasser mit Gemüsebrühe aufkochen und etwas Limettensaft hinzugeben
</p>
</li>
<li>
im Verhältnis 1:1 auf trockenen Couscous im GN geben
</li>
</ul></li></ul>

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Essig-Öl-Dressing, das auf der GPN verwendet wird.
Ergibt (fast) einen 5L Eimer für ca. 500 Portionen Salat.
* Portionen: 500
<span id="zubereitung"></span>
== Zubereitung ==
# <span></span>
<ul>
<li>1 Liter Olivenöl</li>
<li>0.5 Liter Balsamico-Essig</li>
<li>2 Liter Wasser</li>
<li>5 EL Senf, mittelscharf</li>
<li>3 EL Erdbeermarmelade</li>
<li>200 g Salatkräuter (trocken)
<p>
Mischen &amp; Abschmecken.
</p></li></ul>

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Grundrezept 50 Portionen = ~5kg
* Portionen: 50
<span id="zubereitung"></span>
== Zubereitung ==
# Vorbereitung
<ul>
<li>0.25 kg Zwiebeln (frisch)</li>
<li>0.5 kg Paprika (frisch)
<ul>
<li>
Paprika waschen, entkernen und in kleine Würfel schneiden.
</li>
<li>
Zwiebeln schälen und fein hacken.
</li>
</ul></li></ul>
<ol start="2" style="list-style-type: decimal;">
<li>Anschwitzen
<ul>
<li>
In einem großen Topf etwas Öl erhitzen.
</li>
<li>
Zwiebeln darin glasig anschwitzen (ca. 5 Minuten).
</li>
<li>
Paprikawürfel hinzufügen und weitere 58 Minuten mitdünsten, bis sie weich sind.
</li>
</ul></li>
<li>Tomaten und Tomatenmark hinzufügen</li></ol>
<ul>
<li>0.5 kg Tomatenmark</li>
<li>4 kg Tomaten, gestückelt (Dose)
<ul>
<li>
Gestückelte Tomaten und Tomatenmark in den Topf geben.
</li>
<li>
Alles gut umrühren, bis sich das Tomatenmark gleichmäßig verteilt hat.
</li>
</ul></li></ul>
<ol start="4" style="list-style-type: decimal;">
<li>Würzen</li></ol>
<ul>
<li>Kreuzkümmel AKA Cumin</li>
<li>Koriandersamen (gemahlen)
<ul>
<li>
Mit Kreuzkümmel und gemahlenem Koriander abschmecken. Als Orientierung:
<ul>
<li>
Kreuzkümmel: ca. 23 TL
</li>
<li>
Koriandersamen: ca. 12 TL
</li>
</ul>
</li>
<li>
Nach Geschmack salzen und optional leicht pfeffern.
</li>
</ul></li></ul>
<ol start="5" style="list-style-type: decimal;">
<li>Kochen lassen
<ul>
<li>
Die Mischung bei mittlerer Hitze etwa 3045 Minuten köcheln lassen.
</li>
<li>
Gelegentlich umrühren, damit nichts am Topfboden anbrennt.
</li>
</ul></li></ol>

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* Prep time: 180
* Total time: 180
* Portionen: 100
<span id="zutaten-gesamt"></span>
== Zutaten (gesamt) ==
* 4 kg Sojaschnetzel
* 0.6 kg Gemüsebrühe
* 100 g Majoran (getrocknet)
* 100 g Thymian
* 100 g Oregano (getrocknet)
* 100 g Pfeffer (schwarz)
* 100 g Paprikapulver (edelsüß)
* Zucker
* 2.5 kg Zwiebeln, gewürfelt (TK)
* 1 kg Tomatenmark
* 100 g Zucker
* 2.5 kg Karotten, gewürfelt (TK)
* 7.5 kg Paprikastreifen, rot (TK)
* 100 g Knoblauch (TK)
* 4 Liter Tomaten, gestückelt (Dose)
* 4 Liter passierte Tomaten (Dose)
* 2 Liter Gemüsebrühe
* 1 Liter Traubensaft
* 1 Liter Kirschsaft
* 8 kg Kartoffel (frisch)
* 100 g Paprikapulver (edelsüß)
* 50 g Paprikapulver (rosenscharf)
* 20 g Pfeffer (schwarz)
* 100 g Majoran (getrocknet)
* 100 g Oregano (getrocknet)
* 100 g Thymian
* Raucharoma
<span id="zubereitung"></span>
== Zubereitung ==
# Soja kochen
<ul>
<li>4 kg Sojaschnetzel</li>
<li>0.6 kg Gemüsebrühe</li>
<li>100 g Majoran (getrocknet)</li>
<li>100 g Thymian</li>
<li>100 g Oregano (getrocknet)</li>
<li>100 g Pfeffer (schwarz)</li>
<li>100 g Paprikapulver (edelsüß)</li>
<li>Zucker
<ul>
<li>
Soja in Gemüsebrühe mit Gewürzen kochen
</li>
<li>
Anschließend Soja anbraten mit Saft ablöschen und in einen großen Topf geben
</li>
<li>
Tomate dazu geben und langsam schmoren lassen
</li>
<li>
Zwiebeln andünsten, evtl mit Zucker bisschen karamellisieren, in den Topf geben
</li>
<li>
Karotten und Paprika andünsten (und leicht bräunen/Farbe kriegen lassen) und dazu geben
</li>
<li>
abschmecken
</li>
<li>
eine Stunde vor Ausgabe die rohen Kartoffeln dazu geben
</li>
</ul></li></ul>
<ol start="2" style="list-style-type: decimal;">
<li>Soja &amp; Gemüse Anbraten</li></ol>
<ul>
<li>2.5 kg Zwiebeln, gewürfelt (TK)</li>
<li>1 kg Tomatenmark</li>
<li>100 g Zucker</li>
<li>2.5 kg Karotten, gewürfelt (TK)</li>
<li>7.5 kg Paprikastreifen, rot (TK)</li>
<li>100 g Knoblauch (TK)
<p>
Das Soja und das Gemüse nacheinander anbraten, erst Soja, dann Zwiebeln, dann die Karotten und die Paprika. Dabei immer etwas Tomatenmark und Gewürze gegen zugeben. Bei Zeitdruck können Karotten und Paprika übersprungen werden. Ganz zum Schluss kurz den Knoblauch kurz anbraten.
</p></li></ul>
<ol start="3" style="list-style-type: decimal;">
<li>Kochen</li></ol>
<ul>
<li>4 Liter Tomaten, gestückelt (Dose)</li>
<li>4 Liter passierte Tomaten (Dose)</li>
<li>2 Liter Gemüsebrühe</li>
<li>1 Liter Traubensaft</li>
<li>1 Liter Kirschsaft</li>
<li>8 kg Kartoffel (frisch)
<p>
Beginnend mit dem Soja und dem Gemüse nun alles in den großen Topf werfen und kochen. Dabei die gestückelten und passierten Tomaten und den Saft zugeben. Nachdem alles kocht, ca 1h vor Ausgabe die Kartoffeln dazu geben.
</p></li></ul>
<ol start="4" style="list-style-type: decimal;">
<li>Würzen &amp; Abschmecken</li></ol>
<ul>
<li>100 g Paprikapulver (edelsüß)</li>
<li>50 g Paprikapulver (rosenscharf)</li>
<li>20 g Pfeffer (schwarz)</li>
<li>100 g Majoran (getrocknet)</li>
<li>100 g Oregano (getrocknet)</li>
<li>100 g Thymian</li>
<li>Raucharoma
<p>
Die Gewürze dazu und abschmecken. Das Gulasch ist gut wenn es kräftig schmeckt und die Kartoffeln gar sind.
</p></li></ul>

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Grundrezept ca 50 Portionen = ~5,5kg
* Portionen: 50
<span id="zutaten-gesamt"></span>
== Zutaten (gesamt) ==
* 0.66 Liter Sojamilch
* 0.5 kg Knoblauch (TK)
* 0.5 kg Senf, mittelscharf
* 0.66 Liter Zitronensaft
* 3.66 Liter Rapsöl
<span id="zubereitung"></span>
== Zubereitung ==
<ol style="list-style-type: decimal;">
<li>Vorbereitung
<p>
TK-Knoblauch vollständig auftauen lassen und hacken. Alle Zutaten auf Zimmertemperatur bringen besonders Sojamilch und Öl für bessere Emulsion.
</p></li>
<li>Grundmasse herstellen</li></ol>
<ul>
<li>0.66 Liter Sojamilch</li>
<li>0.5 kg Knoblauch (TK)</li>
<li>0.5 kg Senf, mittelscharf</li>
<li>0.66 Liter Zitronensaft
<p>
In einem großen Mixbehälter (z.B. in einem Gastronomie-Mixer oder Hochleistungsstandmixer) Sojamilch, Knoblauch, Senf und Zitronensaft pürieren.
</p>
<p>
Alles glatt pürieren, bis die Masse homogen ist.
</p></li></ul>
<ol start="3" style="list-style-type: decimal;">
<li>Öl langsam einarbeiten</li></ol>
<ul>
<li>3.66 Liter Rapsöl
<p>
Während der Mixer läuft (niedrige bis mittlere Geschwindigkeit), das Rapsöl langsam und in dünnem Strahl hinzufügen. Die Masse sollte währenddessen sichtbar eindicken und eine cremige Emulsion entstehen.
</p></li></ul>

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* Prep time: 15
* Total time: 30
* Portionen: 4
<span id="zutaten-gesamt"></span>
== Zutaten (gesamt) ==
* 125 g vegane Creme Fraiche
* 0.5 TL Knoblauchpulver
* 1 Stück Zwiebeln, rot (frisch)
* 100 g Räuchertofu
* 200 g veganer Reibekäse
* Salz &amp; Pfeffer
* 4 Stück Aufbackbrötchen
<span id="zubereitung"></span>
== Zubereitung ==
# Füllung vorbereiten
<ul>
<li>125 g vegane Creme Fraiche</li>
<li>0.5 TL Knoblauchpulver</li>
<li>1 Stück Zwiebeln, rot (frisch)</li>
<li>100 g Räuchertofu</li>
<li>200 g veganer Reibekäse</li>
<li>Salz &amp; Pfeffer
<p>
Ofen auf 200°C vorheizen. Alle Zutaten schneiden und verrühren.
</p></li></ul>
<ol start="2" style="list-style-type: decimal;">
<li>Brötchen Belegen</li></ol>
<ul>
<li>4 Stück Aufbackbrötchen
<p>
Aufbackbrötchen halbieren. Füllung gleichmäßig auf die Brötchenhälften verteilen.
</p></li></ul>
<ol start="3" style="list-style-type: decimal;">
<li>Brötchen backen
<p>
Brötchen auf einem Blech bei 200°C im Ofen bei Ober-Unter-Hitze 12 Minuten backen.
</p></li></ol>

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* Prep time: 15
* Total time: 30
* Portionen: 4
<span id="zutaten-gesamt"></span>
== Zutaten (gesamt) ==
* 100 g passierte Tomaten (Dose)
* 1 TL Oregano (getrocknet)
* 0.5 TL Basilikum (getrocknet)
* 0.5 TL Knoblauchpulver
* 80 g Paprika (frisch)
* 80 g Zucchini
* 40 g Zwiebeln (frisch)
* 150 g veganer Reibekäse
* Salz &amp; Pfeffer
* 4 Stück Aufbackbrötchen
<span id="zubereitung"></span>
== Zubereitung ==
# Füllung vorbereiten
<ul>
<li>100 g passierte Tomaten (Dose)</li>
<li>1 TL Oregano (getrocknet)</li>
<li>0.5 TL Basilikum (getrocknet)</li>
<li>0.5 TL Knoblauchpulver</li>
<li>80 g Paprika (frisch)</li>
<li>80 g Zucchini</li>
<li>40 g Zwiebeln (frisch)</li>
<li>150 g veganer Reibekäse</li>
<li>Salz &amp; Pfeffer
<p>
Ofen auf 200°C vorheizen. Alle Zutaten schneiden und verrühren.
</p></li></ul>
<ol start="2" style="list-style-type: decimal;">
<li>Brötchen Belegen</li></ol>
<ul>
<li>4 Stück Aufbackbrötchen
<p>
Aufbackbrötchen halbieren. Füllung gleichmäßig auf die Brötchenhälften verteilen.
</p></li></ul>
<ol start="3" style="list-style-type: decimal;">
<li>Brötchen backen
<p>
Brötchen auf einem Blech bei 200°C im Ofen bei Ober-Unter-Hitze 12 Minuten backen.
</p></li></ol>

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* Prep time: 15
* Total time: 30
* Portionen: 4
<span id="zutaten-gesamt"></span>
== Zutaten (gesamt) ==
* 125 g passierte Tomaten (Dose)
* 0.5 TL Knoblauchpulver
* 1 TL Oregano (getrocknet)
* 0.5 TL Basilikum (getrocknet)
* 2 Stück Tomate
* 100 g veganer Reibekäse
* 100 g veganer Mozarella
* Salz &amp; Pfeffer
* 4 Stück Aufbackbrötchen
<span id="zubereitung"></span>
== Zubereitung ==
# Füllung vorbereiten
<ul>
<li>125 g passierte Tomaten (Dose)</li>
<li>0.5 TL Knoblauchpulver</li>
<li>1 TL Oregano (getrocknet)</li>
<li>0.5 TL Basilikum (getrocknet)</li>
<li>2 Stück Tomate</li>
<li>100 g veganer Reibekäse</li>
<li>100 g veganer Mozarella</li>
<li>Salz &amp; Pfeffer
<p>
Ofen auf 200°C vorheizen. Alle Zutaten schneiden und verrühren.
</p></li></ul>
<ol start="2" style="list-style-type: decimal;">
<li>Brötchen Belegen</li></ol>
<ul>
<li>4 Stück Aufbackbrötchen
<p>
Aufbackbrötchen halbieren. Füllung gleichmäßig auf die Brötchenhälften verteilen.
</p></li></ul>
<ol start="3" style="list-style-type: decimal;">
<li>Brötchen backen
<p>
Brötchen auf einem Blech bei 200°C im Ofen bei Ober-Unter-Hitze 12 Minuten backen.
</p></li></ol>