⬆️ update data

This commit is contained in:
neingeist 2026-04-27 01:43:43 +02:00
parent fb8292f712
commit d73b3c0bf5
38 changed files with 593 additions and 5863 deletions

View file

@ -2,3 +2,4 @@
- [x] currypulver bringt britta mit - [x] currypulver bringt britta mit
- [x] für margarine (= alsan) gibt es schon ticket EINKAUF-501 - [x] für margarine (= alsan) gibt es schon ticket EINKAUF-501
- [ ] asia-artikel: extra ticket? - [ ] asia-artikel: extra ticket?
- [ ] veganer frischkäse muss evt. britta mitbringen, ggf. mit ihr sprechen?

View file

@ -12,206 +12,6 @@
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View file

@ -12,142 +12,6 @@
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View file

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View file

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View file

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"parent": null,
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"properties": [],
"properties_food_amount": 100.0,
"properties_food_unit": {
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"description": "",
"id": 5,
"name": "g / Gramm",
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"plural_name": "g"
},
"recipe": null,
"substitute": [],
"substitute_children": false,
"substitute_onhand": false,
"substitute_siblings": false,
"supermarket_category": null,
"url": ""
},
"id": 890,
"is_header": false,
"no_amount": false,
"note": "",
"order": 1,
"original_text": null,
"unit": {
"base_unit": "g",
"description": "",
"id": 5,
"name": "g / Gramm",
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"plural_name": "g"
},
"used_in_recipes": [
{
"id": 59,
"name": "Gulaschmarmelade"
}
]
},
{
"always_use_plural_food": false,
"always_use_plural_unit": false,
"amount": 1.0,
"conversions": [
{
"amount": 1.0,
"food": "Salz",
"unit": "TL"
},
{
"amount": 7.0,
"food": "Salz",
"unit": "g / Gramm"
},
{
"amount": 0.007,
"food": "Salz",
"unit": "kg / Kilogramm"
}
],
"food": {
"child_inherit_fields": [],
"description": "Allergene: (keine)",
"fdc_id": null,
"food_onhand": false,
"full_name": "Salz",
"id": 225,
"ignore_shopping": false,
"inherit_fields": [],
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"numchild": 0,
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},
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"substitute_siblings": false,
"supermarket_category": {
"description": "",
"id": 6,
"name": "Gew\u00fcrze",
"open_data_slug": null
},
"url": ""
},
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"no_amount": false,
"note": "",
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},
"used_in_recipes": [
{
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}
]
}
],
"instruction": "Paprika, Chili und die restlichen Zutaten der Marmelade f\u00fcnf Minuten auf mittlerer Hitze kochen. Das ganze p\u00fcrieren und nochmals f\u00fcnf Minuten auf hoher Hitze kochen.\n\nHier ist es wichtig, dass man nicht l\u00e4nger kocht, da sonst das Pektin im Gelierzucker zerst\u00f6rt wird und die Marmelade nicht mehr geliert.",
"instructions_markdown": "<p>Paprika, Chili und die restlichen Zutaten der Marmelade f\u00fcnf Minuten auf mittlerer Hitze kochen. Das ganze p\u00fcrieren und nochmals f\u00fcnf Minuten auf hoher Hitze kochen.</p>\n<p>Hier ist es wichtig, dass man nicht l\u00e4nger kocht, da sonst das Pektin im Gelierzucker zerst\u00f6rt wird und die Marmelade nicht mehr geliert.</p>",
"name": "Kochen",
"order": 2,
"show_as_header": false,
"show_ingredients_table": true,
"step_recipe": null,
"step_recipe_data": null,
"time": 0
},
{
"file": null,
"id": 184,
"ingredients": [],
"instruction": "Gelierprobe: Eine kleine Menge der Marmelade auf einem kalten Teller sollte in 1-2 Minuten fest werden.\n\nNoch hei\u00df in die Gl\u00e4ser f\u00fcllen und diese verschlie\u00dfen. Es ist nicht n\u00f6tig, die Gl\u00e4ser auf den Kopf zu stellen \u2013 Gelierzucker enth\u00e4lt normalerweise einen Konservierungsstoff wie Sorbins\u00e4ure.",
"instructions_markdown": "<p>Gelierprobe: Eine kleine Menge der Marmelade auf einem kalten Teller sollte in 1-2 Minuten fest werden.</p>\n<p>Noch hei\u00df in die Gl\u00e4ser f\u00fcllen und diese verschlie\u00dfen. Es ist nicht n\u00f6tig, die Gl\u00e4ser auf den Kopf zu stellen \u2013 Gelierzucker enth\u00e4lt normalerweise einen Konservierungsstoff wie Sorbins\u00e4ure.</p>",
"name": "Abf\u00fcllen",
"order": 3,
"show_as_header": false,
"show_ingredients_table": true,
"step_recipe": null,
"step_recipe_data": null,
"time": 0
}
],
"updated_at": "2026-04-08T23:32:28.074953+02:00",
"waiting_time": 0,
"working_time": 30
}

View file

@ -12,174 +12,6 @@
}, },
"description": null, "description": null,
"file_path": "", "file_path": "",
"food_properties": {
"1": {
"description": "Energie / Brennwert in KiloJoule",
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"food": {
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},
"id": 225,
"value": 0
},
"226": {
"food": {
"id": 226,
"name": "Knoblauch (frisch)"
},
"id": 226,
"value": null
},
"233": {
"food": {
"id": 233,
"name": "Kichererbsen (Dose)"
},
"id": 233,
"value": null
},
"234": {
"food": {
"id": 234,
"name": "Tahini"
},
"id": 234,
"value": null
},
"235": {
"food": {
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"name": "Zitronensaft"
},
"id": 235,
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},
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"name": "Oliven\u00f6l"
},
"id": 236,
"value": null
},
"237": {
"food": {
"id": 237,
"name": "Kreuzk\u00fcmmel AKA Cumin"
},
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"value": null
},
"244": {
"food": {
"id": 244,
"name": "Pfeffer (schwarz)"
},
"id": 244,
"value": 0
},
"384": {
"food": {
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"name": "Petersilie, glatt (frisch)"
},
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"value": null
}
},
"id": 1,
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"name": "Brennwert[kJ]",
"order": 0,
"total_value": 0,
"unit": "kJ"
},
"7": {
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},
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},
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},
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},
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},
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},
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},
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},
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},
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},
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},
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},
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},
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},
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},
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},
"384": {
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},
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}
},
"id": 7,
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"name": "war ein test, den ich nicht mehr l\u00f6schen kann...",
"order": 0,
"total_value": 0,
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}
},
"id": 24, "id": 24,
"image": null, "image": null,
"internal": true, "internal": true,
@ -192,8 +24,7 @@
"label": "Aufstrich", "label": "Aufstrich",
"name": "Aufstrich", "name": "Aufstrich",
"numchild": 0, "numchild": 0,
"parent": null, "parent": null
"updated_at": "2026-04-23T23:18:39.716208+02:00"
}, },
{ {
"created_at": "2024-08-11T22:29:36.599408+02:00", "created_at": "2024-08-11T22:29:36.599408+02:00",
@ -203,8 +34,7 @@
"label": "Fr\u00fchst\u00fcck", "label": "Fr\u00fchst\u00fcck",
"name": "Fr\u00fchst\u00fcck", "name": "Fr\u00fchst\u00fcck",
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"updated_at": "2026-04-23T23:18:39.721579+02:00"
}, },
{ {
"created_at": "2024-08-12T00:12:55.162950+02:00", "created_at": "2024-08-12T00:12:55.162950+02:00",
@ -214,8 +44,7 @@
"label": "GPN", "label": "GPN",
"name": "GPN", "name": "GPN",
"numchild": 0, "numchild": 0,
"parent": null, "parent": null
"updated_at": "2026-04-24T00:27:43.163238+02:00"
}, },
{ {
"created_at": "2025-05-01T17:04:38.215340+02:00", "created_at": "2025-05-01T17:04:38.215340+02:00",
@ -225,8 +54,7 @@
"label": "gpn23", "label": "gpn23",
"name": "gpn23", "name": "gpn23",
"numchild": 0, "numchild": 0,
"parent": null, "parent": null
"updated_at": "2026-04-23T23:18:39.731721+02:00"
}, },
{ {
"created_at": "2026-04-08T22:49:21.108554+02:00", "created_at": "2026-04-08T22:49:21.108554+02:00",
@ -236,8 +64,7 @@
"label": "GPN24", "label": "GPN24",
"name": "GPN24", "name": "GPN24",
"numchild": 0, "numchild": 0,
"parent": null, "parent": null
"updated_at": "2026-04-23T23:18:39.736250+02:00"
} }
], ],
"last_cooked": null, "last_cooked": null,
@ -286,7 +113,6 @@
"open_data_slug": null, "open_data_slug": null,
"parent": null, "parent": null,
"plural_name": null, "plural_name": null,
"properties": [],
"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": { "properties_food_unit": {
"base_unit": "g", "base_unit": "g",
@ -365,7 +191,6 @@
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"parent": null, "parent": null,
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"properties": [],
"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": { "properties_food_unit": {
"base_unit": "g", "base_unit": "g",
@ -444,7 +269,6 @@
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"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": { "properties_food_unit": {
"base_unit": "g", "base_unit": "g",
@ -523,7 +347,6 @@
"open_data_slug": null, "open_data_slug": null,
"parent": null, "parent": null,
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"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": { "properties_food_unit": {
"base_unit": "g", "base_unit": "g",
@ -602,7 +425,6 @@
"open_data_slug": null, "open_data_slug": null,
"parent": null, "parent": null,
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"properties": [],
"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": { "properties_food_unit": {
"base_unit": "g", "base_unit": "g",
@ -681,7 +503,6 @@
"open_data_slug": null, "open_data_slug": null,
"parent": null, "parent": null,
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"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": { "properties_food_unit": {
"base_unit": "g", "base_unit": "g",
@ -733,7 +554,7 @@
{ {
"amount": 0.0, "amount": 0.0,
"food": "Salz", "food": "Salz",
"unit": "g / Gramm" "unit": "EL"
}, },
{ {
"amount": 0.0, "amount": 0.0,
@ -743,7 +564,7 @@
{ {
"amount": 0.0, "amount": 0.0,
"food": "Salz", "food": "Salz",
"unit": "EL" "unit": "g / Gramm"
}, },
{ {
"amount": 0.0, "amount": 0.0,
@ -765,7 +586,6 @@
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@ -817,7 +637,12 @@
{ {
"amount": 0.0, "amount": 0.0,
"food": "Pfeffer (schwarz)", "food": "Pfeffer (schwarz)",
"unit": "g / Gramm" "unit": "EL"
},
{
"amount": 0.0,
"food": "Pfeffer (schwarz)",
"unit": "Prise"
}, },
{ {
"amount": 0.0, "amount": 0.0,
@ -827,12 +652,7 @@
{ {
"amount": 0.0, "amount": 0.0,
"food": "Pfeffer (schwarz)", "food": "Pfeffer (schwarz)",
"unit": "EL" "unit": "g / Gramm"
},
{
"amount": 0.0,
"food": "Pfeffer (schwarz)",
"unit": "Prise"
}, },
{ {
"amount": 0.0, "amount": 0.0,
@ -854,7 +674,6 @@
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@ -928,7 +747,6 @@
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"base_unit": "g", "base_unit": "g",

View file

@ -1,486 +0,0 @@
{
"created_at": "2026-04-21T03:29:30.473868+02:00",
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},
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}
],
"instruction": "Kokosmilch mit dem Zucker aufkochen lassen. Bei mittelschwacher Hitze k\u00f6cheln lassen, bis Karamell entsteht und andickt. Weiterr\u00fchren. (Dauert 30-60 Minuten!)",
"instructions_markdown": "<p>Kokosmilch mit dem Zucker aufkochen lassen. Bei mittelschwacher Hitze k\u00f6cheln lassen, bis Karamell entsteht und andickt. Weiterr\u00fchren. (Dauert 30-60 Minuten!)</p>",
"name": "",
"order": 0,
"show_as_header": true,
"show_ingredients_table": true,
"step_recipe": null,
"step_recipe_data": null,
"time": 0
},
{
"file": null,
"id": 327,
"ingredients": [
{
"always_use_plural_food": false,
"always_use_plural_unit": false,
"amount": 6.0,
"conversions": [
{
"amount": 6.0,
"food": "Wei\u00dfes Miso",
"unit": "g / Gramm"
},
{
"amount": 1.0,
"food": "Wei\u00dfes Miso",
"unit": "TL"
},
{
"amount": 0.006,
"food": "Wei\u00dfes Miso",
"unit": "kg / Kilogramm"
}
],
"food": {
"child_inherit_fields": [],
"description": "",
"fdc_id": null,
"food_onhand": false,
"full_name": "Wei\u00dfes Miso",
"id": 595,
"ignore_shopping": false,
"inherit_fields": [],
"name": "Wei\u00dfes Miso",
"numchild": 0,
"open_data_slug": null,
"parent": null,
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"properties": [],
"properties_food_amount": 100.0,
"properties_food_unit": null,
"recipe": null,
"substitute": [],
"substitute_children": false,
"substitute_onhand": false,
"substitute_siblings": false,
"supermarket_category": null,
"url": ""
},
"id": 1223,
"is_header": false,
"no_amount": false,
"note": null,
"order": 0,
"original_text": null,
"unit": {
"base_unit": "g",
"description": "",
"id": 5,
"name": "g / Gramm",
"open_data_slug": null,
"plural_name": "g"
},
"used_in_recipes": [
{
"id": 91,
"name": "Karamellaufstrich"
}
]
},
{
"always_use_plural_food": false,
"always_use_plural_unit": false,
"amount": 0.0,
"conversions": [],
"food": {
"child_inherit_fields": [],
"description": "Allergene: (keine)",
"fdc_id": null,
"food_onhand": false,
"full_name": "Salz",
"id": 225,
"ignore_shopping": false,
"inherit_fields": [],
"name": "Salz",
"numchild": 0,
"open_data_slug": null,
"parent": null,
"plural_name": null,
"properties": [],
"properties_food_amount": 100.0,
"properties_food_unit": {
"base_unit": "g",
"description": "",
"id": 5,
"name": "g / Gramm",
"open_data_slug": null,
"plural_name": "g"
},
"recipe": null,
"substitute": [],
"substitute_children": false,
"substitute_onhand": false,
"substitute_siblings": false,
"supermarket_category": {
"description": "",
"id": 6,
"name": "Gew\u00fcrze",
"open_data_slug": null
},
"url": ""
},
"id": 1224,
"is_header": false,
"no_amount": false,
"note": null,
"order": 1,
"original_text": null,
"unit": null,
"used_in_recipes": [
{
"id": 91,
"name": "Karamellaufstrich"
}
]
}
],
"instruction": "Miso einr\u00fchren. Abschmecken ggf. mit Salz.",
"instructions_markdown": "<p>Miso einr\u00fchren. Abschmecken ggf. mit Salz.</p>",
"name": "",
"order": 0,
"show_as_header": true,
"show_ingredients_table": true,
"step_recipe": null,
"step_recipe_data": null,
"time": 0
},
{
"file": null,
"id": 328,
"ingredients": [],
"instruction": "In ein Glas umf\u00fcllen.",
"instructions_markdown": "<p>In ein Glas umf\u00fcllen.</p>",
"name": "",
"order": 0,
"show_as_header": true,
"show_ingredients_table": true,
"step_recipe": null,
"step_recipe_data": null,
"time": 0
}
],
"updated_at": "2026-04-23T17:01:04.297050+02:00",
"waiting_time": 0,
"working_time": 60
}

View file

@ -12,126 +12,6 @@
}, },
"description": "", "description": "",
"file_path": "", "file_path": "",
"food_properties": {
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"name": "\u00c4pfel (frisch)"
},
"id": 241,
"value": null
},
"320": {
"food": {
"id": 320,
"name": "Zitrone"
},
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},
"321": {
"food": {
"id": 321,
"name": "Limetten"
},
"id": 321,
"value": null
},
"322": {
"food": {
"id": 322,
"name": "Club Mate"
},
"id": 322,
"value": null
},
"323": {
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"name": "Matetee"
},
"id": 323,
"value": null
},
"324": {
"food": {
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"name": "Gelierzucker 1:1"
},
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"value": null
}
},
"id": 1,
"missing_value": true,
"name": "Brennwert[kJ]",
"order": 0,
"total_value": 0,
"unit": "kJ"
},
"7": {
"description": "",
"food_values": {
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"food": {
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},
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},
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},
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},
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},
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},
"322": {
"food": {
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"name": "Club Mate"
},
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},
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"food": {
"id": 323,
"name": "Matetee"
},
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},
"324": {
"food": {
"id": 324,
"name": "Gelierzucker 1:1"
},
"id": 324,
"value": null
}
},
"id": 7,
"missing_value": true,
"name": "war ein test, den ich nicht mehr l\u00f6schen kann...",
"order": 0,
"total_value": 0,
"unit": ""
}
},
"id": 29, "id": 29,
"image": null, "image": null,
"internal": true, "internal": true,
@ -144,8 +24,7 @@
"label": "Aufstrich", "label": "Aufstrich",
"name": "Aufstrich", "name": "Aufstrich",
"numchild": 0, "numchild": 0,
"parent": null, "parent": null
"updated_at": "2026-04-23T23:18:39.716208+02:00"
}, },
{ {
"created_at": "2024-08-11T22:29:36.599408+02:00", "created_at": "2024-08-11T22:29:36.599408+02:00",
@ -155,8 +34,7 @@
"label": "Fr\u00fchst\u00fcck", "label": "Fr\u00fchst\u00fcck",
"name": "Fr\u00fchst\u00fcck", "name": "Fr\u00fchst\u00fcck",
"numchild": 0, "numchild": 0,
"parent": null, "parent": null
"updated_at": "2026-04-23T23:18:39.721579+02:00"
}, },
{ {
"created_at": "2024-08-12T00:12:55.162950+02:00", "created_at": "2024-08-12T00:12:55.162950+02:00",
@ -166,8 +44,7 @@
"label": "GPN", "label": "GPN",
"name": "GPN", "name": "GPN",
"numchild": 0, "numchild": 0,
"parent": null, "parent": null
"updated_at": "2026-04-24T00:27:43.163238+02:00"
}, },
{ {
"created_at": "2025-05-01T17:04:38.215340+02:00", "created_at": "2025-05-01T17:04:38.215340+02:00",
@ -177,8 +54,7 @@
"label": "gpn23", "label": "gpn23",
"name": "gpn23", "name": "gpn23",
"numchild": 0, "numchild": 0,
"parent": null, "parent": null
"updated_at": "2026-04-23T23:18:39.731721+02:00"
}, },
{ {
"created_at": "2026-04-08T22:49:21.108554+02:00", "created_at": "2026-04-08T22:49:21.108554+02:00",
@ -188,8 +64,7 @@
"label": "GPN24", "label": "GPN24",
"name": "GPN24", "name": "GPN24",
"numchild": 0, "numchild": 0,
"parent": null, "parent": null
"updated_at": "2026-04-23T23:18:39.736250+02:00"
} }
], ],
"last_cooked": null, "last_cooked": null,
@ -213,15 +88,15 @@
"always_use_plural_unit": false, "always_use_plural_unit": false,
"amount": 10.0, "amount": 10.0,
"conversions": [ "conversions": [
{
"amount": 10.0,
"food": "\u00c4pfel (frisch)",
"unit": "kg / Kilogramm"
},
{ {
"amount": 10000.0, "amount": 10000.0,
"food": "\u00c4pfel (frisch)", "food": "\u00c4pfel (frisch)",
"unit": "g / Gramm" "unit": "g / Gramm"
},
{
"amount": 10.0,
"food": "\u00c4pfel (frisch)",
"unit": "kg / Kilogramm"
} }
], ],
"food": { "food": {
@ -238,7 +113,6 @@
"open_data_slug": null, "open_data_slug": null,
"parent": null, "parent": null,
"plural_name": null, "plural_name": null,
"properties": [],
"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": { "properties_food_unit": {
"base_unit": "g", "base_unit": "g",
@ -317,7 +191,6 @@
"open_data_slug": null, "open_data_slug": null,
"parent": null, "parent": null,
"plural_name": null, "plural_name": null,
"properties": [],
"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": { "properties_food_unit": {
"base_unit": "g", "base_unit": "g",
@ -396,7 +269,6 @@
"open_data_slug": null, "open_data_slug": null,
"parent": null, "parent": null,
"plural_name": null, "plural_name": null,
"properties": [],
"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": { "properties_food_unit": {
"base_unit": "g", "base_unit": "g",
@ -475,7 +347,6 @@
"open_data_slug": null, "open_data_slug": null,
"parent": null, "parent": null,
"plural_name": null, "plural_name": null,
"properties": [],
"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": { "properties_food_unit": {
"base_unit": "g", "base_unit": "g",
@ -527,12 +398,12 @@
{ {
"amount": 1250.0, "amount": 1250.0,
"food": "Matetee", "food": "Matetee",
"unit": "g / Gramm" "unit": "Milliliter"
}, },
{ {
"amount": 1250.0, "amount": 1250.0,
"food": "Matetee", "food": "Matetee",
"unit": "Milliliter" "unit": "g / Gramm"
}, },
{ {
"amount": 1.25, "amount": 1.25,
@ -554,7 +425,6 @@
"open_data_slug": null, "open_data_slug": null,
"parent": null, "parent": null,
"plural_name": null, "plural_name": null,
"properties": [],
"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": { "properties_food_unit": {
"base_unit": "g", "base_unit": "g",
@ -598,15 +468,15 @@
"always_use_plural_unit": false, "always_use_plural_unit": false,
"amount": 11.0, "amount": 11.0,
"conversions": [ "conversions": [
{
"amount": 11.0,
"food": "Gelierzucker 1:1",
"unit": "kg / Kilogramm"
},
{ {
"amount": 11000.0, "amount": 11000.0,
"food": "Gelierzucker 1:1", "food": "Gelierzucker 1:1",
"unit": "g / Gramm" "unit": "g / Gramm"
},
{
"amount": 11.0,
"food": "Gelierzucker 1:1",
"unit": "kg / Kilogramm"
} }
], ],
"food": { "food": {
@ -623,7 +493,6 @@
"open_data_slug": null, "open_data_slug": null,
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"plural_name": null, "plural_name": null,
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"properties_food_amount": 100.0, "properties_food_amount": 100.0,
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"base_unit": "g", "base_unit": "g",

View file

@ -12,206 +12,6 @@
}, },
"description": null, "description": null,
"file_path": "", "file_path": "",
"food_properties": {
"1": {
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"id": 225,
"name": "Salz"
},
"id": 225,
"value": null
},
"226": {
"food": {
"id": 226,
"name": "Knoblauch (frisch)"
},
"id": 226,
"value": null
},
"251": {
"food": {
"id": 251,
"name": "Sojasauce"
},
"id": 251,
"value": null
},
"317": {
"food": {
"id": 317,
"name": "Chiliflocken"
},
"id": 317,
"value": null
},
"436": {
"food": {
"id": 436,
"name": "Fr\u00fchlingszwiebel"
},
"id": 436,
"value": null
},
"450": {
"food": {
"id": 450,
"name": "Margarine"
},
"id": 450,
"value": null
},
"487": {
"food": {
"id": 487,
"name": "Sesam"
},
"id": 487,
"value": null
},
"595": {
"food": {
"id": 595,
"name": "Wei\u00dfes Miso"
},
"id": 595,
"value": null
},
"596": {
"food": {
"id": 596,
"name": "Ingwer"
},
"id": 596,
"value": null
},
"597": {
"food": {
"id": 597,
"name": "Sesam\u00f6l"
},
"id": 597,
"value": null
},
"598": {
"food": {
"id": 598,
"name": "Reiswein"
},
"id": 598,
"value": null
}
},
"id": 1,
"missing_value": true,
"name": "Brennwert[kJ]",
"order": 0,
"total_value": 0,
"unit": "kJ"
},
"7": {
"description": "",
"food_values": {
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"food": {
"id": 225,
"name": "Salz"
},
"id": 225,
"value": null
},
"226": {
"food": {
"id": 226,
"name": "Knoblauch (frisch)"
},
"id": 226,
"value": null
},
"251": {
"food": {
"id": 251,
"name": "Sojasauce"
},
"id": 251,
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},
"317": {
"food": {
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"name": "Chiliflocken"
},
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"value": null
},
"436": {
"food": {
"id": 436,
"name": "Fr\u00fchlingszwiebel"
},
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"value": null
},
"450": {
"food": {
"id": 450,
"name": "Margarine"
},
"id": 450,
"value": null
},
"487": {
"food": {
"id": 487,
"name": "Sesam"
},
"id": 487,
"value": null
},
"595": {
"food": {
"id": 595,
"name": "Wei\u00dfes Miso"
},
"id": 595,
"value": null
},
"596": {
"food": {
"id": 596,
"name": "Ingwer"
},
"id": 596,
"value": null
},
"597": {
"food": {
"id": 597,
"name": "Sesam\u00f6l"
},
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"value": null
},
"598": {
"food": {
"id": 598,
"name": "Reiswein"
},
"id": 598,
"value": null
}
},
"id": 7,
"missing_value": true,
"name": "war ein test, den ich nicht mehr l\u00f6schen kann...",
"order": 0,
"total_value": 0,
"unit": ""
}
},
"id": 89, "id": 89,
"image": null, "image": null,
"internal": true, "internal": true,
@ -224,8 +24,7 @@
"label": "Aufstrich", "label": "Aufstrich",
"name": "Aufstrich", "name": "Aufstrich",
"numchild": 0, "numchild": 0,
"parent": null, "parent": null
"updated_at": "2026-04-23T23:18:39.716208+02:00"
}, },
{ {
"created_at": "2024-08-11T22:29:36.599408+02:00", "created_at": "2024-08-11T22:29:36.599408+02:00",
@ -235,8 +34,7 @@
"label": "Fr\u00fchst\u00fcck", "label": "Fr\u00fchst\u00fcck",
"name": "Fr\u00fchst\u00fcck", "name": "Fr\u00fchst\u00fcck",
"numchild": 0, "numchild": 0,
"parent": null, "parent": null
"updated_at": "2026-04-23T23:18:39.721579+02:00"
}, },
{ {
"created_at": "2024-08-12T00:12:55.162950+02:00", "created_at": "2024-08-12T00:12:55.162950+02:00",
@ -246,8 +44,7 @@
"label": "GPN", "label": "GPN",
"name": "GPN", "name": "GPN",
"numchild": 0, "numchild": 0,
"parent": null, "parent": null
"updated_at": "2026-04-24T00:27:43.163238+02:00"
}, },
{ {
"created_at": "2026-04-08T22:49:21.108554+02:00", "created_at": "2026-04-08T22:49:21.108554+02:00",
@ -257,8 +54,7 @@
"label": "GPN24", "label": "GPN24",
"name": "GPN24", "name": "GPN24",
"numchild": 0, "numchild": 0,
"parent": null, "parent": null
"updated_at": "2026-04-23T23:18:39.736250+02:00"
} }
], ],
"last_cooked": null, "last_cooked": null,
@ -307,21 +103,6 @@
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{
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}
],
"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": { "properties_food_unit": {
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@ -410,7 +191,6 @@
"open_data_slug": null, "open_data_slug": null,
"parent": null, "parent": null,
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"properties_food_unit": { "properties_food_unit": {
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@ -459,16 +239,16 @@
"always_use_plural_unit": false, "always_use_plural_unit": false,
"amount": 30.0, "amount": 30.0,
"conversions": [ "conversions": [
{
"amount": 30.0,
"food": "Wei\u00dfes Miso",
"unit": "g / Gramm"
},
{ {
"amount": 5.0, "amount": 5.0,
"food": "Wei\u00dfes Miso", "food": "Wei\u00dfes Miso",
"unit": "TL" "unit": "TL"
}, },
{
"amount": 30.0,
"food": "Wei\u00dfes Miso",
"unit": "g / Gramm"
},
{ {
"amount": 0.03, "amount": 0.03,
"food": "Wei\u00dfes Miso", "food": "Wei\u00dfes Miso",
@ -489,7 +269,6 @@
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@ -551,7 +330,6 @@
"open_data_slug": null, "open_data_slug": null,
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"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": null, "properties_food_unit": null,
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@ -618,7 +396,6 @@
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"properties_food_unit": null, "properties_food_unit": null,
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@ -685,7 +462,6 @@
"open_data_slug": null, "open_data_slug": null,
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"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": null, "properties_food_unit": null,
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@ -752,7 +528,6 @@
"open_data_slug": null, "open_data_slug": null,
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@ -819,7 +594,6 @@
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View file

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"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": { "properties_food_unit": {
"base_unit": "g", "base_unit": "g",
@ -451,7 +308,6 @@
"open_data_slug": null, "open_data_slug": null,
"parent": null, "parent": null,
"plural_name": null, "plural_name": null,
"properties": [],
"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": null, "properties_food_unit": null,
"recipe": null, "recipe": null,
@ -521,7 +377,6 @@
"open_data_slug": null, "open_data_slug": null,
"parent": null, "parent": null,
"plural_name": null, "plural_name": null,
"properties": [],
"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": null, "properties_food_unit": null,
"recipe": null, "recipe": null,
@ -588,7 +443,6 @@
"open_data_slug": null, "open_data_slug": null,
"parent": null, "parent": null,
"plural_name": null, "plural_name": null,
"properties": [],
"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": null, "properties_food_unit": null,
"recipe": null, "recipe": null,
@ -654,21 +508,6 @@
"open_data_slug": null, "open_data_slug": null,
"parent": null, "parent": null,
"plural_name": null, "plural_name": null,
"properties": [
{
"id": 11,
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"fdc_id": 1062,
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"open_data_slug": null,
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}
}
],
"properties_food_amount": 100.0, "properties_food_amount": 100.0,
"properties_food_unit": { "properties_food_unit": {
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File diff suppressed because it is too large Load diff

View file

@ -1,788 +0,0 @@
{
"created_at": "2026-04-19T22:14:07.297260+02:00",
"created_by": {
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"is_superuser": false,
"last_name": "",
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},
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},
"id": 221,
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},
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"food": {
"id": 225,
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},
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},
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"food": {
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},
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},
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},
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},
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},
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"food": {
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},
"id": 36,
"value": 262.2
},
"530": {
"food": {
"id": 530,
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},
"id": 530,
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}
},
"id": 1,
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"name": "Brennwert[kJ]",
"order": 0,
"total_value": 262.2,
"unit": "kJ"
},
"7": {
"description": "",
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"food": {
"id": 221,
"name": "Zwiebeln (frisch)"
},
"id": 221,
"value": null
},
"225": {
"food": {
"id": 225,
"name": "Salz"
},
"id": 225,
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},
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"food": {
"id": 238,
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},
"id": 238,
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},
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"food": {
"id": 239,
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},
"id": 239,
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},
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"food": {
"id": 247,
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},
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},
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"food": {
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},
"530": {
"food": {
"id": 530,
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},
"id": 530,
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}
},
"id": 7,
"missing_value": true,
"name": "war ein test, den ich nicht mehr l\u00f6schen kann...",
"order": 0,
"total_value": 0,
"unit": ""
}
},
"id": 86,
"image": null,
"internal": true,
"keywords": [
{
"created_at": "2024-08-11T22:29:36.616227+02:00",
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"full_name": "Aufstrich",
"id": 7,
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"updated_at": "2026-04-23T23:18:39.716208+02:00"
},
{
"created_at": "2024-08-11T22:29:36.599408+02:00",
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},
{
"created_at": "2024-08-12T00:12:55.162950+02:00",
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},
{
"created_at": "2026-04-08T22:49:21.108554+02:00",
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"full_name": "GPN24",
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"name": "GPN24",
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"parent": null,
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}
],
"last_cooked": null,
"name": "Veganes Mett (Team Geil)",
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"private": false,
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],
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},
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"supermarket_category": {
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"id": 43,
"name": "Trockenwaren",
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},
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},
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"id": 86,
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]
},
{
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"amount": 0.0,
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"plural_name": "g"
},
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"supermarket_category": null,
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},
"id": 1176,
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"id": 86,
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}
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}
],
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"instructions_markdown": "<p>Reiswaffeln mit den Fingern zerkleinern, in eine Sch\u00fcssel tun und mit hei\u00dfem Wasser \u00fcbergie\u00dfen, so dass ein angenehmer Pamps entsteht.</p>",
"name": "",
"order": 0,
"show_as_header": true,
"show_ingredients_table": true,
"step_recipe": null,
"step_recipe_data": null,
"time": 0
},
{
"file": null,
"id": 308,
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{
"always_use_plural_food": false,
"always_use_plural_unit": false,
"amount": 50.0,
"conversions": [
{
"amount": 50.0,
"food": "Zwiebeln (frisch)",
"unit": "g / Gramm"
},
{
"amount": 0.05,
"food": "Zwiebeln (frisch)",
"unit": "kg / Kilogramm"
},
{
"amount": 0.3125,
"food": "Zwiebeln (frisch)",
"unit": "St\u00fcck"
}
],
"food": {
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"description": "Allergene: (keine)",
"fdc_id": null,
"food_onhand": false,
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"id": 221,
"ignore_shopping": false,
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"name": "Zwiebeln (frisch)",
"numchild": 0,
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"parent": null,
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"properties_food_amount": 100.0,
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"description": "",
"id": 5,
"name": "g / Gramm",
"open_data_slug": null,
"plural_name": "g"
},
"recipe": null,
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"substitute_children": false,
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"substitute_siblings": false,
"supermarket_category": {
"description": "",
"id": 3,
"name": "Gem\u00fcse (frisch)",
"open_data_slug": null
},
"url": ""
},
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"id": 5,
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},
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"id": 86,
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}
]
},
{
"always_use_plural_food": false,
"always_use_plural_unit": false,
"amount": 60.0,
"conversions": [
{
"amount": 60.0,
"food": "Tomatenmark",
"unit": "g / Gramm"
},
{
"amount": 4.0,
"food": "Tomatenmark",
"unit": "EL"
},
{
"amount": 0.06,
"food": "Tomatenmark",
"unit": "kg / Kilogramm"
}
],
"food": {
"child_inherit_fields": [],
"description": "Naive Annahme: 1EL = 15g\n\nAllergene: (keine)",
"fdc_id": null,
"food_onhand": false,
"full_name": "Tomatenmark",
"id": 36,
"ignore_shopping": false,
"inherit_fields": [],
"name": "Tomatenmark",
"numchild": 0,
"open_data_slug": null,
"parent": null,
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"properties": [
{
"id": 6,
"property_amount": 437.0,
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"id": 1,
"name": "Brennwert[kJ]",
"open_data_slug": null,
"order": 0,
"unit": "kJ"
}
}
],
"properties_food_amount": 100.0,
"properties_food_unit": {
"base_unit": "g",
"description": "",
"id": 5,
"name": "g / Gramm",
"open_data_slug": null,
"plural_name": "g"
},
"recipe": null,
"substitute": [],
"substitute_children": false,
"substitute_onhand": false,
"substitute_siblings": false,
"supermarket_category": {
"description": "",
"id": 4,
"name": "Konserven",
"open_data_slug": null
},
"url": ""
},
"id": 1178,
"is_header": false,
"no_amount": false,
"note": null,
"order": 1,
"original_text": null,
"unit": {
"base_unit": "g",
"description": "",
"id": 5,
"name": "g / Gramm",
"open_data_slug": null,
"plural_name": "g"
},
"used_in_recipes": [
{
"id": 86,
"name": "Veganes Mett (Team Geil)"
}
]
},
{
"always_use_plural_food": false,
"always_use_plural_unit": false,
"amount": 25.0,
"conversions": [
{
"amount": 25.0,
"food": "Petersilie (frisch)",
"unit": "g / Gramm"
},
{
"amount": 0.025,
"food": "Petersilie (frisch)",
"unit": "kg / Kilogramm"
}
],
"food": {
"child_inherit_fields": [],
"description": "Allergene: (keine)",
"fdc_id": null,
"food_onhand": false,
"full_name": "Petersilie (frisch)",
"id": 247,
"ignore_shopping": false,
"inherit_fields": [],
"name": "Petersilie (frisch)",
"numchild": 0,
"open_data_slug": null,
"parent": null,
"plural_name": null,
"properties": [],
"properties_food_amount": 100.0,
"properties_food_unit": {
"base_unit": "g",
"description": "",
"id": 5,
"name": "g / Gramm",
"open_data_slug": null,
"plural_name": "g"
},
"recipe": null,
"substitute": [],
"substitute_children": false,
"substitute_onhand": false,
"substitute_siblings": false,
"supermarket_category": {
"description": "",
"id": 3,
"name": "Gem\u00fcse (frisch)",
"open_data_slug": null
},
"url": ""
},
"id": 1179,
"is_header": false,
"no_amount": false,
"note": null,
"order": 2,
"original_text": null,
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"base_unit": "g",
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"id": 5,
"name": "g / Gramm",
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},
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"id": 86,
"name": "Veganes Mett (Team Geil)"
}
]
}
],
"instruction": "Zwiebeln hacken. Petersilie hacken. \n\nZwiebeln, Petersilie und Tomatenmark mit der Reiswaffelmasse vermischen!\n\n(Im Fettnapf-Rezept ist das viel mehr Tomatenmark.)",
"instructions_markdown": "<p>Zwiebeln hacken. Petersilie hacken. </p>\n<p>Zwiebeln, Petersilie und Tomatenmark mit der Reiswaffelmasse vermischen!</p>\n<p>(Im Fettnapf-Rezept ist das viel mehr Tomatenmark.)</p>",
"name": "",
"order": 0,
"show_as_header": true,
"show_ingredients_table": true,
"step_recipe": null,
"step_recipe_data": null,
"time": 0
},
{
"file": null,
"id": 309,
"ingredients": [
{
"always_use_plural_food": false,
"always_use_plural_unit": false,
"amount": 5.0,
"conversions": [
{
"amount": 5.0,
"food": "Salz",
"unit": "g / Gramm"
},
{
"amount": 0.7142857142857143,
"food": "Salz",
"unit": "TL"
},
{
"amount": 0.29411764705882354,
"food": "Salz",
"unit": "EL"
},
{
"amount": 0.005,
"food": "Salz",
"unit": "kg / Kilogramm"
}
],
"food": {
"child_inherit_fields": [],
"description": "Allergene: (keine)",
"fdc_id": null,
"food_onhand": false,
"full_name": "Salz",
"id": 225,
"ignore_shopping": false,
"inherit_fields": [],
"name": "Salz",
"numchild": 0,
"open_data_slug": null,
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"properties": [],
"properties_food_amount": 100.0,
"properties_food_unit": {
"base_unit": "g",
"description": "",
"id": 5,
"name": "g / Gramm",
"open_data_slug": null,
"plural_name": "g"
},
"recipe": null,
"substitute": [],
"substitute_children": false,
"substitute_onhand": false,
"substitute_siblings": false,
"supermarket_category": {
"description": "",
"id": 6,
"name": "Gew\u00fcrze",
"open_data_slug": null
},
"url": ""
},
"id": 1180,
"is_header": false,
"no_amount": false,
"note": null,
"order": 0,
"original_text": null,
"unit": {
"base_unit": "g",
"description": "",
"id": 5,
"name": "g / Gramm",
"open_data_slug": null,
"plural_name": "g"
},
"used_in_recipes": [
{
"id": 86,
"name": "Veganes Mett (Team Geil)"
}
]
},
{
"always_use_plural_food": false,
"always_use_plural_unit": false,
"amount": 5.0,
"conversions": [
{
"amount": 5.0,
"food": "Pfeffer",
"unit": "g / Gramm"
},
{
"amount": 1.6666666666666667,
"food": "Pfeffer",
"unit": "TL"
},
{
"amount": 0.005,
"food": "Pfeffer",
"unit": "kg / Kilogramm"
}
],
"food": {
"child_inherit_fields": [],
"description": "",
"fdc_id": null,
"food_onhand": false,
"full_name": "Pfeffer",
"id": 530,
"ignore_shopping": false,
"inherit_fields": [],
"name": "Pfeffer",
"numchild": 0,
"open_data_slug": null,
"parent": null,
"plural_name": null,
"properties": [],
"properties_food_amount": 100.0,
"properties_food_unit": null,
"recipe": null,
"substitute": [],
"substitute_children": false,
"substitute_onhand": false,
"substitute_siblings": false,
"supermarket_category": {
"description": "",
"id": 6,
"name": "Gew\u00fcrze",
"open_data_slug": null
},
"url": ""
},
"id": 1181,
"is_header": false,
"no_amount": false,
"note": null,
"order": 1,
"original_text": null,
"unit": {
"base_unit": "g",
"description": "",
"id": 5,
"name": "g / Gramm",
"open_data_slug": null,
"plural_name": "g"
},
"used_in_recipes": [
{
"id": 86,
"name": "Veganes Mett (Team Geil)"
}
]
}
],
"instruction": "**Salz bitte vorsichtig. TODO: ggf. Rezept korrigieren!**\n\nMit S&P abschmecken. \n\n**(Im Rezept im Fettnapf kommt noch Oliven\u00f6l dazu; vorstellbar, dass es auch hier fehlt! TODO: ggf. Rezept korrigieren!)**",
"instructions_markdown": "<p><strong>Salz bitte vorsichtig. TODO: ggf. Rezept korrigieren!</strong></p>\n<p>Mit S&amp;P abschmecken. </p>\n<p><strong>(Im Rezept im Fettnapf kommt noch Oliven\u00f6l dazu; vorstellbar, dass es auch hier fehlt! TODO: ggf. Rezept korrigieren!)</strong></p>",
"name": "",
"order": 0,
"show_as_header": true,
"show_ingredients_table": true,
"step_recipe": null,
"step_recipe_data": null,
"time": 0
}
],
"updated_at": "2026-04-23T17:00:38.388069+02:00",
"waiting_time": 0,
"working_time": 15
}

View file

@ -1,7 +1,7 @@
Deftig, wenig Allergene, vegan, billig Deftig, wenig Allergene, vegan, billig
* Portionen: 10 * Portionen: 20
## Zutaten (gesamt) ## Zutaten (gesamt)
@ -15,7 +15,7 @@ Deftig, wenig Allergene, vegan, billig
- 2 EL Zitronensaft - 2 EL Zitronensaft
- 4 EL Wasser - 4 EL Wasser
- 0.5 TL Agavendicksaft - 0.5 TL Agavendicksaft
- 50 g Kümmel ganz - 50 g Kümmel (ganz)
## Zubereitung ## Zubereitung
1. <span></span> 1. <span></span>
@ -29,7 +29,7 @@ Deftig, wenig Allergene, vegan, billig
- 2 EL Zitronensaft - 2 EL Zitronensaft
- 4 EL Wasser - 4 EL Wasser
- 0.5 TL Agavendicksaft - 0.5 TL Agavendicksaft
- 50 g Kümmel ganz - 50 g Kümmel (ganz)
<p>Sonnenblumenkerne mindestens 3 Stunden, besser über Nacht, in reichlich Wasser einweichen. Anschließend das Wasser abgießen.</p> <p>Sonnenblumenkerne mindestens 3 Stunden, besser über Nacht, in reichlich Wasser einweichen. Anschließend das Wasser abgießen.</p>
<p>Zwiebel in feine Würfel schneiden und in einer heißen Pfanne in 1 TL Kokosöl glasig dünsten.</p> <p>Zwiebel in feine Würfel schneiden und in einer heißen Pfanne in 1 TL Kokosöl glasig dünsten.</p>
<p>1 EL Kokosöl in einem kleinen Topf bei niedriger Hitze schmelzen.</p> <p>1 EL Kokosöl in einem kleinen Topf bei niedriger Hitze schmelzen.</p>

View file

@ -11,7 +11,7 @@ Original: https://proveg.com/de/vegane-rezepte/veganer-cashew-streichkaese/
- 200 Milliliter Wasser - 200 Milliliter Wasser
- 30 g Getrocknete Tomaten - 30 g Getrocknete Tomaten
- 1 g Chiliflocken - 1 g Chiliflocken
- 5 g Paprikapulver - 5 g Paprikapulver (edelsüß)
- 10 g Salz - 10 g Salz
- 12 g Hefeflocken - 12 g Hefeflocken
@ -21,7 +21,7 @@ Original: https://proveg.com/de/vegane-rezepte/veganer-cashew-streichkaese/
- 200 Milliliter Wasser - 200 Milliliter Wasser
- 30 g Getrocknete Tomaten - 30 g Getrocknete Tomaten
- 1 g Chiliflocken - 1 g Chiliflocken
- 5 g Paprikapulver - 5 g Paprikapulver (edelsüß)
- 10 g Salz - 10 g Salz
- 12 g Hefeflocken - 12 g Hefeflocken
<ul> <ul>

View file

@ -0,0 +1,24 @@
* Portionen: 20
## Zutaten (gesamt)
- 150 g Datteln
- 1.5 Stück Knoblauch (frisch)
- 500 g Frischkäse (vegan)
- 2 TL Currypulver
- 0.25 TL Salz
- 1 Prise Cayennepfeffer
## Zubereitung
1. <span></span>
- 150 g Datteln
- 1.5 Stück Knoblauch (frisch)
<p>Datteln ggf. entsteinen. Datteln und Knoblauch fein hacken.</p>
2. <span></span>
- 500 g Frischkäse (vegan)
<p>Datteln und Knoblauch mit dem Frischkäse vermengen.</p>
3. <span></span>
- 2 TL Currypulver
- 0.25 TL Salz
- 1 Prise Cayennepfeffer
<p>Mit Curry, Salz und Cayennepfeffer abschmecken. (Im Rezept milde angesetzt.)</p>

View file

@ -11,7 +11,7 @@ Grundrezept sind 785 g Gesamt = ca. 40 Portionen (mit ~20g pro)
- 15 g Salz - 15 g Salz
- 2 g Pfeffer (schwarz) - 2 g Pfeffer (schwarz)
- 17 g Tomatenmark - 17 g Tomatenmark
- 4 g Paprikapulver - 4 g Paprikapulver (edelsüß)
- 30 g Granatapfelsirup - 30 g Granatapfelsirup
- 36 g Knoblauch (frisch) - 36 g Knoblauch (frisch)
- 10 g Harissa - 10 g Harissa
@ -26,7 +26,7 @@ Grundrezept sind 785 g Gesamt = ca. 40 Portionen (mit ~20g pro)
- 15 g Salz - 15 g Salz
- 2 g Pfeffer (schwarz) - 2 g Pfeffer (schwarz)
- 17 g Tomatenmark - 17 g Tomatenmark
- 4 g Paprikapulver - 4 g Paprikapulver (edelsüß)
- 30 g Granatapfelsirup - 30 g Granatapfelsirup
- 36 g Knoblauch (frisch) - 36 g Knoblauch (frisch)
- 10 g Harissa - 10 g Harissa

View file

@ -1,36 +0,0 @@
Leckere "Gulaschmarmelade" aus Paprika und Chili. Lecker zu herzhaftem, wie auf Deinem nächsten Veggieburger.
Grundrezept ergibt ca. 750g Endmenge.
* Prep time: 30
* Total time: 30
* Portionen: 30
## Zutaten (gesamt)
- 500 g Paprika, rot oder gemischt
- 20 g Chilischoten
- 150 Milliliter Branntweinessig
- 250 g Gelierzucker 3:1
- 1 TL Salz
## Zubereitung
1. Sterilisieren
<p>Marmeladengläser und Deckel in kochendem Wasser sterilisieren und auf einem sauberen Geschirrtuch abtropfen lassen. Danach bereit stellen zum Abfüllen.</p>
2. Schnippeln
- 500 g Paprika, rot oder gemischt
- 20 g Chilischoten
<p>Paprika und Chilischoten kleinschneiden.</p>
3. Kochen
- 150 Milliliter Branntweinessig
- 250 g Gelierzucker 3:1
- 1 TL Salz
<p>Paprika, Chili und die restlichen Zutaten der Marmelade fünf Minuten auf mittlerer Hitze kochen. Das ganze pürieren und nochmals fünf Minuten auf hoher Hitze kochen.</p>
<p>Hier ist es wichtig, dass man nicht länger kocht, da sonst das Pektin im Gelierzucker zerstört wird und die Marmelade nicht mehr geliert.</p>
4. Abfüllen
<p>Gelierprobe: Eine kleine Menge der Marmelade auf einem kalten Teller sollte in 1-2 Minuten fest werden.</p>
<p>Noch heiß in die Gläser füllen und diese verschließen. Es ist nicht nötig, die Gläser auf den Kopf zu stellen Gelierzucker enthält normalerweise einen Konservierungsstoff wie Sorbinsäure.</p>

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@ -7,10 +7,10 @@
- 12 EL Olivenöl - 12 EL Olivenöl
- 6 EL Zitronensaft - 6 EL Zitronensaft
- 4 Zehe Knoblauch (frisch) - 4 Zehe Knoblauch (frisch)
- 2 TL Kreuzkümmel (Cumin) - 2 TL Kreuzkümmel AKA Cumin
- Salz - Salz
- Pfeffer (schwarz) - Pfeffer (schwarz)
- Petersilie, glatt (frisch) - 50 g Petersilie, glatt (frisch)
## Zubereitung ## Zubereitung
1. <span></span> 1. <span></span>
@ -19,8 +19,8 @@
- 12 EL Olivenöl - 12 EL Olivenöl
- 6 EL Zitronensaft - 6 EL Zitronensaft
- 4 Zehe Knoblauch (frisch) - 4 Zehe Knoblauch (frisch)
- 2 TL Kreuzkümmel (Cumin) - 2 TL Kreuzkümmel AKA Cumin
- Salz - Salz
- Pfeffer (schwarz) - Pfeffer (schwarz)
- Petersilie, glatt (frisch) - 50 g Petersilie, glatt (frisch)
<p>Durchpürieren bis gewünschte Konsistenz, abschmecken, fertig. Hummus ist leider Gefühlssache</p> <p>Durchpürieren bis gewünschte Konsistenz, abschmecken, fertig. Hummus ist leider Gefühlssache</p>

View file

@ -0,0 +1,37 @@
* Portionen: 10
## Zutaten (gesamt)
- 125 g Margarine
- 1 Zehe Knoblauch (frisch)
- 30 g Weißes Miso
- 15 g Ingwer
- 2 TL Sesamöl
- 1 TL Reiswein
- 2 EL Sesam
- 0.5 TL Chiliflocken
- 3 Stück Frühlingszwiebel
- 1 TL Sojasauce
- 0.33 TL Salz
## Zubereitung
1. <span></span>
- 125 g Margarine
<p>Die Margarine bei Zimmertemperatur weich werden lassen.</p>
2. <span></span>
- 1 Zehe Knoblauch (frisch)
- 30 g Weißes Miso
- 15 g Ingwer
- 2 TL Sesamöl
- 1 TL Reiswein
- 2 EL Sesam
- 0.5 TL Chiliflocken
<p>Knoblauch grob hacken, Ingwer schälen und fein hacken. Sesam leicht rösten.</p>
<p>Margarine, Knoblauch, Miso, Ingwer, Sesamöl, Reiswein, Sesam und Chiliflocken in einen Mixer geben und pürieren.</p>
3. <span></span>
- 3 Stück Frühlingszwiebel
<p>Frühlingszwiebel in sehr dünne Scheiben schneiden. Zur Masse geben.</p>
4. <span></span>
- 1 TL Sojasauce
- 0.33 TL Salz
<p>Mit Sojasauce und Salz abschmecken. <strong>Vorsicht mit der Sojasauce (und dem Salz), rantasten.</strong></p>

View file

@ -11,7 +11,7 @@ Ergibt 2KG = 80 Portionen a 25g
- 160 g Olivenöl - 160 g Olivenöl
- 110 Milliliter Zitronensaft - 110 Milliliter Zitronensaft
- 16 g Knoblauch (frisch) - 16 g Knoblauch (frisch)
- 2 g Kreuzkümmel (Cumin) - 2 g Kreuzkümmel AKA Cumin
- 30 g Jalapenoringe, eingelegt, fein gehackt - 30 g Jalapenoringe, eingelegt, fein gehackt
- 16 g Zatar - 16 g Zatar
- 64 g Olivenöl - 64 g Olivenöl
@ -29,7 +29,7 @@ Ergibt 2KG = 80 Portionen a 25g
- 160 g Olivenöl - 160 g Olivenöl
- 110 Milliliter Zitronensaft - 110 Milliliter Zitronensaft
- 16 g Knoblauch (frisch) - 16 g Knoblauch (frisch)
- 2 g Kreuzkümmel (Cumin) - 2 g Kreuzkümmel AKA Cumin
- 30 g Jalapenoringe, eingelegt, fein gehackt - 30 g Jalapenoringe, eingelegt, fein gehackt
<ul> <ul>
<li>Die gekochten Mungobohnen mit restlichen Zutaten pürieren. </li> <li>Die gekochten Mungobohnen mit restlichen Zutaten pürieren. </li>

View file

@ -0,0 +1,25 @@
* Portionen: 50
## Zutaten (gesamt)
- 800 g Haferflocken
- 400 g Dattelsüße
- 250 g Kakaopulver
- 0.5 TL Zimt
- 200 Milliliter Hafermilch
- 0.5 TL Vanilleextrakt
## Zubereitung
1. <span></span>
- 800 g Haferflocken
<p>Gebt die Haferflocken in den Mixer und mahlt sie dort zu feinem Hafermehl.</p>
2. <span></span>
- 400 g Dattelsüße
- 250 g Kakaopulver
- 0.5 TL Zimt
<p>(Alternativ zur Dattelsüße geht auch Puderzucker.)</p>
<p>Gebt das Hafermehl zusammen mit den anderen trockenen Zutaten in eine Rührschüssel und vermengt alles gut miteinander.</p>
3. <span></span>
- 200 Milliliter Hafermilch
- 0.5 TL Vanilleextrakt
<p>Fügt nun die Pflanzenmilch und das Vanilleextrakt hinzu und verrührt alles zu einer dicklichen, streichfähigen und schokoladigen Masse. Passt die Flüssigkeit euren Bedürfnissen an wer es gerne flüssiger mag, gibt 2-3 EL mehr Pflanzenmilch hinzu (das gilt auch bei eventuell selbstgemachter, dickflüssigerer Milch).</p>

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@ -0,0 +1,30 @@
* Portionen: 10
## Zutaten (gesamt)
- 100 g Sonnenblumenkerne
- Wasser
- 3 EL Olivenöl
- Gewürzgurkenwasser
- 180 g Gewürzgurken
- 2 EL Dill (frisch)
- Salz & Pfeffer
## Zubereitung
1. <span></span>
- 100 g Sonnenblumenkerne
- Wasser
<p>Die Sonnenblumenkerne in einen Topf geben und mit so viel Wasser bedecken, dass sie gerade eben vollständig bedeckt sind. Kurz aufkochen lassen, anschließend vom Herd ziehen und einige Zeit quellen lassen. Danach abkühlen lassen und das Wasser abgießen.</p>
2. <span></span>
- 3 EL Olivenöl
- Gewürzgurkenwasser
<p>Die Sonnenblumenkerne in einen Mixer geben, 2-3 EL Olivenöl und etwas Gurkenwasser hinzufügen. Durchmixen bis die gewünschte Konsistenz da ist.</p>
3. <span></span>
- 180 g Gewürzgurken
- 2 EL Dill (frisch)
<p>Gewürzgurken fein würfeln. Den Dill hacken.</p>
<p>Gewürzgurken und Dill in die Masse rühren.</p>
<p>(Die 180g Gewürzgurken im Grundrezept entsprechen dem Abtropfgewicht eines halben Normal-Glases Gewürzgurken.)</p>
4. <span></span>
- Salz & Pfeffer
<p>Mit S&amp;P abschmecken.</p>

View file

@ -1,6 +1,6 @@
Deftig, wenig Allergene, vegan, billig Deftig, wenig Allergene, vegan, billig
* Portionen: 10 * Portionen: 20
<span id="zutaten-gesamt"></span> <span id="zutaten-gesamt"></span>
== Zutaten (gesamt) == == Zutaten (gesamt) ==
@ -15,7 +15,7 @@ Deftig, wenig Allergene, vegan, billig
* 2 EL Zitronensaft * 2 EL Zitronensaft
* 4 EL Wasser * 4 EL Wasser
* 0.5 TL Agavendicksaft * 0.5 TL Agavendicksaft
* 50 g Kümmel ganz * 50 g Kümmel (ganz)
<span id="zubereitung"></span> <span id="zubereitung"></span>
== Zubereitung == == Zubereitung ==
@ -33,7 +33,7 @@ Deftig, wenig Allergene, vegan, billig
<li>2 EL Zitronensaft</li> <li>2 EL Zitronensaft</li>
<li>4 EL Wasser</li> <li>4 EL Wasser</li>
<li>0.5 TL Agavendicksaft</li> <li>0.5 TL Agavendicksaft</li>
<li>50 g Kümmel ganz <li>50 g Kümmel (ganz)
<p> <p>
Sonnenblumenkerne mindestens 3 Stunden, besser über Nacht, in reichlich Wasser einweichen. Anschließend das Wasser abgießen. Sonnenblumenkerne mindestens 3 Stunden, besser über Nacht, in reichlich Wasser einweichen. Anschließend das Wasser abgießen.
</p> </p>

View file

@ -11,7 +11,7 @@ Original: https://proveg.com/de/vegane-rezepte/veganer-cashew-streichkaese/
* 200 Milliliter Wasser * 200 Milliliter Wasser
* 30 g Getrocknete Tomaten * 30 g Getrocknete Tomaten
* 1 g Chiliflocken * 1 g Chiliflocken
* 5 g Paprikapulver * 5 g Paprikapulver (edelsüß)
* 10 g Salz * 10 g Salz
* 12 g Hefeflocken * 12 g Hefeflocken
@ -25,7 +25,7 @@ Original: https://proveg.com/de/vegane-rezepte/veganer-cashew-streichkaese/
<li>200 Milliliter Wasser</li> <li>200 Milliliter Wasser</li>
<li>30 g Getrocknete Tomaten</li> <li>30 g Getrocknete Tomaten</li>
<li>1 g Chiliflocken</li> <li>1 g Chiliflocken</li>
<li>5 g Paprikapulver</li> <li>5 g Paprikapulver (edelsüß)</li>
<li>10 g Salz</li> <li>10 g Salz</li>
<li>12 g Hefeflocken <li>12 g Hefeflocken
<ul> <ul>

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@ -0,0 +1,43 @@
* Portionen: 20
<span id="zutaten-gesamt"></span>
== Zutaten (gesamt) ==
* 150 g Datteln
* 1.5 Stück Knoblauch (frisch)
* 500 g Frischkäse (vegan)
* 2 TL Currypulver
* 0.25 TL Salz
* 1 Prise Cayennepfeffer
<span id="zubereitung"></span>
== Zubereitung ==
# <span></span>
<ul>
<li>150 g Datteln</li>
<li>1.5 Stück Knoblauch (frisch)
<p>
Datteln ggf. entsteinen. Datteln und Knoblauch fein hacken.
</p></li></ul>
<ol start="2" style="list-style-type: decimal;">
<li><span></span></li></ol>
<ul>
<li>500 g Frischkäse (vegan)
<p>
Datteln und Knoblauch mit dem Frischkäse vermengen.
</p></li></ul>
<ol start="3" style="list-style-type: decimal;">
<li><span></span></li></ol>
<ul>
<li>2 TL Currypulver</li>
<li>0.25 TL Salz</li>
<li>1 Prise Cayennepfeffer
<p>
Mit Curry, Salz und Cayennepfeffer abschmecken. (Im Rezept milde angesetzt.)
</p></li></ul>

View file

@ -11,7 +11,7 @@ Grundrezept sind 785 g Gesamt = ca. 40 Portionen (mit ~20g pro)
* 15 g Salz * 15 g Salz
* 2 g Pfeffer (schwarz) * 2 g Pfeffer (schwarz)
* 17 g Tomatenmark * 17 g Tomatenmark
* 4 g Paprikapulver * 4 g Paprikapulver (edelsüß)
* 30 g Granatapfelsirup * 30 g Granatapfelsirup
* 36 g Knoblauch (frisch) * 36 g Knoblauch (frisch)
* 10 g Harissa * 10 g Harissa
@ -36,7 +36,7 @@ Cashewkerne über Nacht in Wasser einweichen
<li>15 g Salz</li> <li>15 g Salz</li>
<li>2 g Pfeffer (schwarz)</li> <li>2 g Pfeffer (schwarz)</li>
<li>17 g Tomatenmark</li> <li>17 g Tomatenmark</li>
<li>4 g Paprikapulver</li> <li>4 g Paprikapulver (edelsüß)</li>
<li>30 g Granatapfelsirup</li> <li>30 g Granatapfelsirup</li>
<li>36 g Knoblauch (frisch)</li> <li>36 g Knoblauch (frisch)</li>
<li>10 g Harissa <li>10 g Harissa

View file

@ -1,56 +0,0 @@
Leckere “Gulaschmarmelade” aus Paprika und Chili. Lecker zu herzhaftem, wie auf Deinem nächsten Veggieburger.
Grundrezept ergibt ca. 750g Endmenge.
* Prep time: 30
* Total time: 30
* Portionen: 30
<span id="zutaten-gesamt"></span>
== Zutaten (gesamt) ==
* 500 g Paprika, rot oder gemischt
* 20 g Chilischoten
* 150 Milliliter Branntweinessig
* 250 g Gelierzucker 3:1
* 1 TL Salz
<span id="zubereitung"></span>
== Zubereitung ==
<ol style="list-style-type: decimal;">
<li>Sterilisieren
<p>
Marmeladengläser und Deckel in kochendem Wasser sterilisieren und auf einem sauberen Geschirrtuch abtropfen lassen. Danach bereit stellen zum Abfüllen.
</p></li>
<li>Schnippeln</li></ol>
<ul>
<li>500 g Paprika, rot oder gemischt</li>
<li>20 g Chilischoten
<p>
Paprika und Chilischoten kleinschneiden.
</p></li></ul>
<ol start="3" style="list-style-type: decimal;">
<li>Kochen</li></ol>
<ul>
<li>150 Milliliter Branntweinessig</li>
<li>250 g Gelierzucker 3:1</li>
<li>1 TL Salz
<p>
Paprika, Chili und die restlichen Zutaten der Marmelade fünf Minuten auf mittlerer Hitze kochen. Das ganze pürieren und nochmals fünf Minuten auf hoher Hitze kochen.
</p>
<p>
Hier ist es wichtig, dass man nicht länger kocht, da sonst das Pektin im Gelierzucker zerstört wird und die Marmelade nicht mehr geliert.
</p></li></ul>
<ol start="4" style="list-style-type: decimal;">
<li>Abfüllen
<p>
Gelierprobe: Eine kleine Menge der Marmelade auf einem kalten Teller sollte in 1-2 Minuten fest werden.
</p>
<p>
Noch heiß in die Gläser füllen und diese verschließen. Es ist nicht nötig, die Gläser auf den Kopf zu stellen Gelierzucker enthält normalerweise einen Konservierungsstoff wie Sorbinsäure.
</p></li></ol>

View file

@ -8,10 +8,10 @@
* 12 EL Olivenöl * 12 EL Olivenöl
* 6 EL Zitronensaft * 6 EL Zitronensaft
* 4 Zehe Knoblauch (frisch) * 4 Zehe Knoblauch (frisch)
* 2 TL Kreuzkümmel (Cumin) * 2 TL Kreuzkümmel AKA Cumin
* Salz * Salz
* Pfeffer (schwarz) * Pfeffer (schwarz)
* Petersilie, glatt (frisch) * 50 g Petersilie, glatt (frisch)
<span id="zubereitung"></span> <span id="zubereitung"></span>
== Zubereitung == == Zubereitung ==
@ -24,10 +24,10 @@
<li>12 EL Olivenöl</li> <li>12 EL Olivenöl</li>
<li>6 EL Zitronensaft</li> <li>6 EL Zitronensaft</li>
<li>4 Zehe Knoblauch (frisch)</li> <li>4 Zehe Knoblauch (frisch)</li>
<li>2 TL Kreuzkümmel (Cumin)</li> <li>2 TL Kreuzkümmel AKA Cumin</li>
<li>Salz</li> <li>Salz</li>
<li>Pfeffer (schwarz)</li> <li>Pfeffer (schwarz)</li>
<li>Petersilie, glatt (frisch) <li>50 g Petersilie, glatt (frisch)
<p> <p>
Durchpürieren bis gewünschte Konsistenz, abschmecken, fertig. Hummus ist leider Gefühlssache Durchpürieren bis gewünschte Konsistenz, abschmecken, fertig. Hummus ist leider Gefühlssache
</p></li></ul> </p></li></ul>

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@ -0,0 +1,64 @@
* Portionen: 10
<span id="zutaten-gesamt"></span>
== Zutaten (gesamt) ==
* 125 g Margarine
* 1 Zehe Knoblauch (frisch)
* 30 g Weißes Miso
* 15 g Ingwer
* 2 TL Sesamöl
* 1 TL Reiswein
* 2 EL Sesam
* 0.5 TL Chiliflocken
* 3 Stück Frühlingszwiebel
* 1 TL Sojasauce
* 0.33 TL Salz
<span id="zubereitung"></span>
== Zubereitung ==
# <span></span>
<ul>
<li>125 g Margarine
<p>
Die Margarine bei Zimmertemperatur weich werden lassen.
</p></li></ul>
<ol start="2" style="list-style-type: decimal;">
<li><span></span></li></ol>
<ul>
<li>1 Zehe Knoblauch (frisch)</li>
<li>30 g Weißes Miso</li>
<li>15 g Ingwer</li>
<li>2 TL Sesamöl</li>
<li>1 TL Reiswein</li>
<li>2 EL Sesam</li>
<li>0.5 TL Chiliflocken
<p>
Knoblauch grob hacken, Ingwer schälen und fein hacken. Sesam leicht rösten.
</p>
<p>
Margarine, Knoblauch, Miso, Ingwer, Sesamöl, Reiswein, Sesam und Chiliflocken in einen Mixer geben und pürieren.
</p></li></ul>
<ol start="3" style="list-style-type: decimal;">
<li><span></span></li></ol>
<ul>
<li>3 Stück Frühlingszwiebel
<p>
Frühlingszwiebel in sehr dünne Scheiben schneiden. Zur Masse geben.
</p></li></ul>
<ol start="4" style="list-style-type: decimal;">
<li><span></span></li></ol>
<ul>
<li>1 TL Sojasauce</li>
<li>0.33 TL Salz
<p>
Mit Sojasauce und Salz abschmecken. <strong>Vorsicht mit der Sojasauce (und dem Salz), rantasten.</strong>
</p></li></ul>

View file

@ -10,7 +10,7 @@ Originalrezept: https://www.dailyvegan.de/2020/01/29/mungobohnenhummus-mit-jalap
* 160 g Olivenöl * 160 g Olivenöl
* 110 Milliliter Zitronensaft * 110 Milliliter Zitronensaft
* 16 g Knoblauch (frisch) * 16 g Knoblauch (frisch)
* 2 g Kreuzkümmel (Cumin) * 2 g Kreuzkümmel AKA Cumin
* 30 g Jalapenoringe, eingelegt, fein gehackt * 30 g Jalapenoringe, eingelegt, fein gehackt
* 16 g Zatar * 16 g Zatar
* 64 g Olivenöl * 64 g Olivenöl
@ -40,7 +40,7 @@ Reichlich Wasser zum Kochen bringen. Die Mungobohnen ca. 20 Minuten darin gar ko
<li>160 g Olivenöl</li> <li>160 g Olivenöl</li>
<li>110 Milliliter Zitronensaft</li> <li>110 Milliliter Zitronensaft</li>
<li>16 g Knoblauch (frisch)</li> <li>16 g Knoblauch (frisch)</li>
<li>2 g Kreuzkümmel (Cumin)</li> <li>2 g Kreuzkümmel AKA Cumin</li>
<li>30 g Jalapenoringe, eingelegt, fein gehackt <li>30 g Jalapenoringe, eingelegt, fein gehackt
<ul> <ul>
<li> <li>

View file

@ -0,0 +1,46 @@
* Portionen: 50
<span id="zutaten-gesamt"></span>
== Zutaten (gesamt) ==
* 800 g Haferflocken
* 400 g Dattelsüße
* 250 g Kakaopulver
* 0.5 TL Zimt
* 200 Milliliter Hafermilch
* 0.5 TL Vanilleextrakt
<span id="zubereitung"></span>
== Zubereitung ==
# <span></span>
<ul>
<li>800 g Haferflocken
<p>
Gebt die Haferflocken in den Mixer und mahlt sie dort zu feinem Hafermehl.
</p></li></ul>
<ol start="2" style="list-style-type: decimal;">
<li><span></span></li></ol>
<ul>
<li>400 g Dattelsüße</li>
<li>250 g Kakaopulver</li>
<li>0.5 TL Zimt
<p>
(Alternativ zur Dattelsüße geht auch Puderzucker.)
</p>
<p>
Gebt das Hafermehl zusammen mit den anderen trockenen Zutaten in eine Rührschüssel und vermengt alles gut miteinander.
</p></li></ul>
<ol start="3" style="list-style-type: decimal;">
<li><span></span></li></ol>
<ul>
<li>200 Milliliter Hafermilch</li>
<li>0.5 TL Vanilleextrakt
<p>
Fügt nun die Pflanzenmilch und das Vanilleextrakt hinzu und verrührt alles zu einer dicklichen, streichfähigen und schokoladigen Masse. Passt die Flüssigkeit euren Bedürfnissen an wer es gerne flüssiger mag, gibt 2-3 EL mehr Pflanzenmilch hinzu (das gilt auch bei eventuell selbstgemachter, dickflüssigerer Milch).
</p></li></ul>

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* Portionen: 10
<span id="zutaten-gesamt"></span>
== Zutaten (gesamt) ==
* 100 g Sonnenblumenkerne
* Wasser
* 3 EL Olivenöl
* Gewürzgurkenwasser
* 180 g Gewürzgurken
* 2 EL Dill (frisch)
* Salz &amp; Pfeffer
<span id="zubereitung"></span>
== Zubereitung ==
# <span></span>
<ul>
<li>100 g Sonnenblumenkerne</li>
<li>Wasser
<p>
Die Sonnenblumenkerne in einen Topf geben und mit so viel Wasser bedecken, dass sie gerade eben vollständig bedeckt sind. Kurz aufkochen lassen, anschließend vom Herd ziehen und einige Zeit quellen lassen. Danach abkühlen lassen und das Wasser abgießen.
</p></li></ul>
<ol start="2" style="list-style-type: decimal;">
<li><span></span></li></ol>
<ul>
<li>3 EL Olivenöl</li>
<li>Gewürzgurkenwasser
<p>
Die Sonnenblumenkerne in einen Mixer geben, 2-3 EL Olivenöl und etwas Gurkenwasser hinzufügen. Durchmixen bis die gewünschte Konsistenz da ist.
</p></li></ul>
<ol start="3" style="list-style-type: decimal;">
<li><span></span></li></ol>
<ul>
<li>180 g Gewürzgurken</li>
<li>2 EL Dill (frisch)
<p>
Gewürzgurken fein würfeln. Den Dill hacken.
</p>
<p>
Gewürzgurken und Dill in die Masse rühren.
</p>
<p>
(Die 180g Gewürzgurken im Grundrezept entsprechen dem Abtropfgewicht eines halben Normal-Glases Gewürzgurken.)
</p></li></ul>
<ol start="4" style="list-style-type: decimal;">
<li><span></span></li></ol>
<ul>
<li>Salz &amp; Pfeffer
<p>
Mit S&amp;P abschmecken.
</p></li></ul>